BRUNCH MENU
EVERY SATURDAY & SUNDAY
10am-2pm
- BRUNCH
AVOCADO TOAST ◊ 14
Smashed Avocado, Aleppo Pepper, Three Graces Feta, Radish
WARM OATMEAL ◊ 12
Sorghum Apples, Slivered Almonds, Spices
DOUGHNUT HOLES ◊ 12
Chocolate Espresso Cake Doughnuts, Butterscotch Sauce, Toasted Cacao Nibs, Maldon Salt
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage, Breakfast Potatoes, Rustic Toast
ENGLISH BENEDICT ◊ 21
Two Poached Eggs, House English Muffin, Cherrywood Smoked Ham, Hollandaise, Breakfast Potatoes
COUNTRY OMELET ◊ 16
Cherrywood Smoked Ham, Ashe County Cheddar, Piquillo Peppers, Breakfast Potatoes
GARDEN OMELET ◊ 16
Mushroom, Spinach, Caramelized Onion, Local Feta, Breakfast Potatoes
EGGS FLORENTINE ◊ 19
Two Poached Eggs, House English Muffin, Sautéed Spinach, Tomato Compote, Hollandaise, Breakfast Potatoes
TORTILLA ESPAÑOLA ◊ 18
Spanish Frittata, Chorizo, Potatoes, Chives, Romesco, Three Graces Feta, Arugula & Fennel Salad
SHORT RIB HASH ◊ 24
Slow Braised Short Rib, Sweet Potatoes, Kale, Caramelized Onion, Tomato Gravy, Fried Egg
BRIOCHE FRENCH TOAST ◊ 16
Spiced Whipped Mascarpone, Bananas, Foster Sauce, Candied Pecans
QUINOA CAKE ◊ 18
Fried Quinoa Cake, Cucumber Salad, Avocado, Berry Balsamic, Sunny Side Egg
HALLOUMI SALAD ◊ 18
Red Pepper Hummus, Local Greens, Grilled Halloumi Cheese, Rainbow Carrots, Olives, Pickled Peppers, Roasted Cauliflower, Crispy Chickpeas, Za’atar Vinaigrette
Add Chicken ◊ 4
BECA ◊ 14
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun-Dried Tomato, Aioli, Brioche Bun, Breakfast Potatoes
CUBANO ◊ 17
Smoked Ham, Braised Pork Butt, Swiss, House Pickles, Lusy Monk Mustard, Fries
HOT HONEY CHICKEN ◊ 17
Fried Chicken, Sriracha Honey, Arugula, Cucumber, Cilantro & Lime Aioli, Fries
Bacon or Sausage ◊ 6
Breakfast Potatoes ◊ 6
Rustic Toast ◊ 3
Home-Made Pastries ◊ 4
Fresh Fruit ◊ 7
Two Eggs ◊ 7
HOUSE BLOODY MARY ◊ 12
Vodka, House-Made Bloody Mix, Aleppo Pepper Rim
MIMOSA ◊ 10
Fresh Squeezed Orange, Pineapple or Cranberry with Champagne
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
ATC MOUNTAIN CHAI LATTE ◊ 6
COLD BREW COFFEE ◊ 5
SELECTION OF TEAS ◊ 5
FRESH SQUEEZED CITRUS ◊ 6
EXECUTIVE CHEF
Tyler Slade
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
