BRUNCH MENU
EVERY SATURDAY & SUNDAY
10am-2pm
- BRUNCH
AVOCADO TOAST ◊ 14
Smashed Avocado, Shaved Radish, Goats Milk Feta, Aleppo, Sumac
WARM OATMEAL ◊ 12
Fresh Blueberries, Candied Pecans, Cinnamon
DOUGHNUT HOLES ◊ 12
Rosewater Glaze, Pistachio Dukkah
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
HEARTH BAKED PITA & HUMMUS ◊ 14
Homemade Whipped Hummus, Mint, Oregano, Extra Virgin Olive Oil
WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage, Breakfast Potatoes, Toast
ENGLISH BENEDICT ◊ 21
House English Muffin, Jones Dairy Farm Cherrywood Smoked Ham, Hollandaise, Breakfast Potatoes
EGGS SHAKSHUKA* ◊ 18
Vegetable-Tomato Stew, Baked Eggs, Herb Salad, Toasted Rustic Bread
OMELET ◊ 16
Jones Dairy Farm Ham, Ashe County Cheddar, Piquillo Peppers, Breakfast Potatoes
EGGS FLORENTINE ◊ 19
House English Muffin, Sauteed Spinach, Tomato Compote, Two Poached Eggs, Hollandaise, Breakfast Potatoes
TORTILLA ESPAÑOLA ◊ 16
Spanish Frittata, Chorizo, Potatoes, Chives, Romesco, Three Graces Feta, Arugula & Fennel Salad
GRAIN BREAKFAST BOWL ◊ 18
Farm & Sparrow Farro, Sauteed Spinach, Blistered Tomatoes, Caramelized Onions,
Poached Eggs, Preserved Lemon Vinaigrette
FARMERS SALAD ◊ 15
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Chicken ◊ 6 Add Trout ◊ 14
SHORT RIB HASH ◊ 24
Slow Braised Short Rib, Calabrian Chili & Roasted Garlic Potatoes, Wilted Greens, Tomato Gravy, Fried Egg
LAMB TOAST ◊ 18
Braised Lamb, Middle Eastern, Tomato Sauce, Two Fried Eggs, Three Graces Goat Feta, Rustic Bread
PAELLA ◊ 34 | 60 | 99
Scallop, Shrimp, Mussels, House Chorizo, Saffron Rice, Poached Eggs
BECA ◊ 14
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun-dried Tomato Aioli, House-Made Brioche Bun
LAMB GYRO ◊ 17
Shaved Lamb, Spiced Yogurt, Cucumber, Pickled Onions, Tomato, Arugula, Feta, Side of Fries
AVL FRIED CHICKEN ◊ 17
Korean BBQ Sauce, Shaved Cabbage Slaw, Kimchi Pickles, Spicy Mayo, House Bun, Side of Fries
BRIOCHE FRENCH TOAST ◊ 16
Honey Whipped Mascarpone, Berry Compote, Lemon Curd, Candied Pecans
MARGHERITA ◊ 17
Tomato, Mozzarella, Basil
LATE RISER ◊ 19
Country Ham, Sun Dried Tomato, Caramelized Onions, Mozzarella, Cracked Egg, Parmesan Cream, Arugula
MAILE ◊ 19
Prosciutto, San Giuseppe Salami, Italian Sausage, Tomato, Mozzarella, Fontina
Bacon, Sausage, Smoked Ham ◊ 6
Breakfast Potatoes ◊ 6
Rustic Toast ◊ 3
Home-Made Pastries ◊ 4
Fresh Fruit ◊ 7
Two Eggs ◊ 7
BLUSHING BOTANIST ◊ 15
Botanist Gin, Blood Orange, Campari, Simple, Egg White, Rosemary
RUBY SLIPPER ◊ 14
Mezcal, Espolon Blanco, Pomegranate Juice, Lime Juice, Ginger Beer, Grapefruit Bitters, Agave
Ruby Slipper Non-Alcoholic ◊ 8
MACINTOSH ◊ 16
Crown Royal, Maple-Apple Syrup, Blend of Aromatic Bitters, Cherry, Apple Rind
HOUSE BLOODY MARY ◊ 12
Vodka, House-Made Bloody Mix, Aleppo Pepper Rim
MIMOSA ◊ 10
Fresh Squeezed Orange, Pineapple or Cranberry Juice with Sparkling Wine
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
ATC MOUNTAIN CHAI LATTE ◊ 6
COLD BREW COFFEE ◊ 5
SELECTION OF TEAS ◊ 5
FRESH SQUEEZED CITRUS ◊ 6
EXECUTIVE CHEF
Tyler Slade
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
