BRUNCH MENU
EVERY SATURDAY & SUNDAY
10am-2pm
- BRUNCH
AVOCADO TOAST ◊ 14
Smashed Avocado, Aleppo Pepper, Three Graces Feta, Radish
WARM OATMEAL ◊ 12
Sorghum Apples, Slivered Almonds, Spices
DOUGHNUT HOLES ◊ 12
Lemon Ricotta Doughnut, Blackberries, Candied Almonds
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage, Breakfast Potatoes, Rustic Toast
BRIOCHE FRENCH TOAST ◊ 16
Mixed Berry Compote, Lemon Curd, Powdered Sugar
ENGLISH BENEDICT ◊ 21
Two Poached Eggs, House English Muffin, Cherrywood Smoked Ham, Hollandaise, Breakfast Potatoes
SMOKED SALMON FLORENTINE ◊ 24
Two Poached Eggs, House English Muffin, Sauteed Spinach, Tomato Compote, Hollandaise, Fried Capers
COUNTRY OMELET ◊ 16
Cherrywood Smoked Ham, Ashe County Cheddar, Roasted Peppers, Breakfast Potatoes
GARDEN OMELET ◊ 16
Mushroom, Spinach, Caramelized Onion, Local Feta, Breakfast Potatoes
FRITTATA ◊ 18
Summer Squash, Cherry Tomato, Local Chevre, Red Pepper & Calabrian Chili Sauce, Petite Frisee & Arugula Salad, Preserved Lemon
SHORT RIB BENEDICT ◊ 25
Two Poached Eggs, House English Muffin, Braised Beef Short Ribs, Hollandaise, Crispy Leeks
SHRIMP & GRITS ◊ 18
Stone Ground Yellow Cheddar Grits, Bacon Lardons, Blistered Tomatoes, Local Summer Squash, Roasted Tomato Cream Sauce
KALE SALAD ◊ 15
Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon
Add Chicken ◊ 8 Add Scallop ◊ 9
BECA ◊ 14
Scrambled Eggs, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun-Dried Tomato, Aioli, Brioche Bun, Breakfast Potatoes
CUBANO ◊ 17
Smoked Ham, Braised Pork Butt, Swiss, House Pickles, Lusty Monk Mustard, Fries
HOT HONEY CHICKEN ◊ 17
Fried Chicken, Sriracha Honey, Arugula, Cucumber, Cilantro & Lime Aioli, Fries
Bacon or Sausage ◊ 6
Breakfast Potatoes ◊ 6
Rustic Toast ◊ 3
Stone Ground Cheddar Grits ◊ 7
Home-Made Pastries ◊ 4
Fresh Fruit ◊ 7
Two Eggs ◊ 7
HOUSE BLOODY MARY ◊ 12
Vodka, House-Made Bloody Mix, Aleppo Pepper Rim
PEACH BELLINI ◊ 12
Cava and White Peach Puree
MIMOSA ◊ 10
Fresh Squeezed Orange, Pineapple or Cranberry with Champagne
MIMOSA KIT ◊ 30
Bottle of Cava with Your Choice of Juice: Fresh Squeezed Orange, Pineapple, or Cranberry
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
COLD BREW COFFEE ◊ 5
SELECTION OF HOT TEAS ◊ 5
FRESHLY SQUEEZED CITRUS ◊ 6
EXECUTIVE CHEF
Tyler Slade
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
