BRUNCH MENU
EVERY SATURDAY & SUNDAY
10am-2pm
- BRUNCH
AVOCADO TOAST ◊ 14
Smashed Avocado, Shaved Radish, Goats Milk Feta, Aleppo, Sumac
WARM OATMEAL ◊ 12
Ginger, Apricot, Cinnamon, Maple Walnuts
DOUGHNUT HOLES ◊ 12
Chocolate Espresso Cake Doughnuts, Butterscotch Sauce, Toasted Cacao Nibs, Maldon Salt
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
HEARTH BAKED PITA & HUMMUS ◊ 14
Homemade Whipped Hummus, Butternut Squash, Mint, Oregano, Olive Oil
WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage, Breakfast Potatoes, Toast
ENGLISH BENEDICT ◊ 21
House English Muffin, Jones Dairy Farm Cherrywood Smoked Ham, Hollandaise, Breakfast Potatoes
EGG IN A HOLE ◊ 16
Rustic Toast, Egg, Creamy Tomato Sauce, Mozzarella, Arugula, Ricotta Salata
GRAIN BREAKFAST BOWL ◊ 18
Farm & Sparrow Farro, Sauteed Spinach, Sun-Dried Tomatoes, Caramelized Onions, Local Greens, Preserved Lemon Vinaigrette
FARMER’S SALAD ◊ 16
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Chicken ◊ 8 Add Trout ◊ 14
OMELET ◊ 16
Jones Dairy Farm Ham, Ashe County Cheddar, Piquillo Peppers, Breakfast Potatoes
EGGS FLORENTINE ◊ 19
House English Muffin, Sauteed Spinach, Tomato Compote, Two Poached Eggs, Hollandaise, Breakfast Potatoes
TORTILLA ESPAÑOLA ◊ 16
Spanish Frittata, Chorizo, Potatoes, Chives, Romesco, Three Graces Feta, Arugula & Fennel Salad
SHORT RIB HASH ◊ 24
Slow Braised Short Rib, Calabrian Chili & Roasted Garlic Potatoes, Wilted Greens, Tomato Gravy, Fried Egg
BRIOCHE FRENCH TOAST ◊ 16
Apple Compote, Spiced Mascarpone, Candy Walnuts, Brandy Raisins, Maple Syrup
BECA ◊ 14
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun-Dried Tomato Aioli, House-Made Brioche Bun
CROQUE MONSIEUR ◊ 16
Smoked Ham, Gruyere Cheese, and Bechamel Sauce, Baked on Rustic Bread
Add Sunny Side Up Egg ◊ 4
HOT HONEY CHICKEN ◊ 18
Fried Chicken, Sriracha Honey, Arugula, Cucumber, Cilantro & Lime Aioli
MARGHERITA ◊ 18
Tomato, Mozzarella, Basil
LATE RISER ◊ 21
Parmesan Cream Sauce, Italian Cheeses, Prosciutto, Local Squash, Blistered Tomatoes, Caramelized Onions, Cracked Egg, Arugula
MAILE ◊ 21
Prosciutto, San Giuseppe Salami, Italian Sausage, Tomato, Mozzarella, Fontina
Bacon or Sausage ◊ 6
Breakfast Potatoes ◊ 6
Rustic Toast ◊ 3
Home-Made Pastries ◊ 4
Fresh Fruit ◊ 7
Two Eggs ◊ 7
BLUSHING BOTANIST ◊ 15
Botanist Gin, Blood Orange, Campari, Simple, Egg White, Rosemary
RUBY SLIPPER ◊ 14
Mezcal, Espolon Blanco, Pomegranate Juice, Lime Juice, Ginger Beer, Grapefruit Bitters, Agave
Ruby Slipper Non-Alcoholic ◊ 8
MACINTOSH ◊ 16
Crown Royal, Maple-Apple Syrup, Blend of Aromatic Bitters, Cherry, Apple Rind
HOUSE BLOODY MARY ◊ 12
Vodka, House-Made Bloody Mix, Aleppo Pepper Rim
MIMOSA ◊ 10
Fresh Squeezed Orange, Pineapple or Cranberry Juice with Sparkling Wine
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
ATC MOUNTAIN CHAI LATTE ◊ 6
COLD BREW COFFEE ◊ 5
SELECTION OF TEAS ◊ 5
FRESH SQUEEZED CITRUS ◊ 6
EXECUTIVE CHEF
Tyler Slade
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
