DINNER MENU
Sunday – Thursday – 5pm-10pm
Friday & Saturday – 5pm-11pm
- Locals Menu
- DINNER
FALAFELS ◊
Romesco, Warm Citrus Marinated Olives, Three Graces Feta
KALE SALAD ◊
Three Graces Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon
MAIALE ◊
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
BUCATINI CACIO E PEPE ◊
Parmesan Cream, Black Pepper
LAMB KOFTA ◊
Lamb Meatballs, Root Vegetable Tomato Stew, Three Graces Feta, Spiced Yogurt, Herb & Radish, Rustic Bread
GRAPEFRUIT PANNA COTTA ◊ 10
Rosemary Meringue, Orange Curd, Almond Soil, Pink Peppercorn
CHOCOLATE TART ◊
Almond Crust, Sour Cherries, Brown Butter Ice Cream, Spearmint, Beet Paper
PRIMITIVO 2020 ◊ 30
Monte Rio Cellars | Lodi, CA
SOAVE 2020 ◊ 30
Suavia Soave Classico | Veneto, Italy
HOUSE BARRELED MANHATTAN ◊ 9
House Blend Whiskey, Sweet Vermouth, Bitters, Cherry
Created by Sarah
LAZY HEMINGWAY ◊ 9
White Rum, Grapefruit, Lime, Agave, Luxardo Rinse
Created by Sarah
MICHELADA ◊ 9
White Zombie Beer, Cabernet Sauvignon, Bloody Mary Blend, Ancho Reyes, Lemon, Celery Bitters, Calabrian Pepper Oil, Spiced Salt Rim
Created by Roux
MEDITERRANEAN BOARD ◊ 34
Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita
CHARCUTERIE & CHEESE ◊ 42
Selection of Meats & Cheeses, Mustard,
Fig & Olive Tapenade, Caperberries, Pickles
PEI MUSSELS ◊ 22
Saffron Braised Fennel, House Chorizo, Lentils, Roasted Garlic, Preserved Lemon, White Wine, Butter, Rustic Toast
SIANO BURRATA ◊ 19
Port Poached Pear, Arugula, Pomegranate Caviar, Candy Pecans, Herb Oil, Grilled Bread
GRILLED OCTOPUS ◊ 19
Frisee, Madeira-Blueberry Compote, Whipped Mascarpone, Coral Tuile, Pistachio Sand, Saffron Champagne Pearls, Citrus Dust
FALAFELS ◊ 16
Romesco, Citrus Marinated Olives, Arugula, Three Graces Feta, Toasted Pumpkin Seeds
CAESAR SALAD ◊ 16
Romaine Hearts, Homemade Caesar Dressing*, Shaved Parmesan Reggiano, Focaccia Croutons
Add Chicken ◊ 8
KALE SALAD ◊ 15
Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon
HALLOUMI SALAD ◊ 18
Red Pepper Hummus, Local Greens, Grilled Halloumi Cheese, Rainbow Carrots, Olives, Pickled Peppers, Roasted Cauliflower, Crispy Chickpeas, Za’atarVinaigrette
CHICKEN BIANCA ◊ 19
Roasted Chicken, Mars Hill Mushrooms, Parmesan Cream Sauce, Italian Cheeses
MARGHERITA ◊ 18
Tomato, Mozzarella, Basil
MAIALE ◊ 21
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
SHORT RIB ◊ 21
Red Wine Braised Beef, Garlic Oil, Glazed Onion, Pickled Peppers, Gorgonzola, Arugula
HERB TORTELLONI ◊ 32
Shrimp & Crab Filling, Squash Noodles, Blistered Tomatoes, Fra Diavolo Sauce, Ricotta Salata, Kale Pesto, Rustic Toast
BUCATINI CACIO E PEPE ◊ 26
House Made Pasta, Local Mars Hill Mushrooms, Parmesan Cream, Black Pepper
MAFALDINE RAGU ◊ 32
Braised Short Rib & Heritage Pork Sugo, 30 Month Aged Parmesan Reggiano
BOUILLABAISSE ◊ 37
Tomato and Shellfish Broth, Shrimp, Octopus, White Fish and Mussels, Calabrian Chili Fettuccine, Rustic Bread
RAVIOLI ◊ 32
Pumpkin Pink Peppercorn Dough, Confit Duck, Grilled Trumpet Mushrooms, Gorgonzola Cheese, Duck Cracklings, Herb Jus
DUCK BREAST ◊ 42
Pan-Roasted Duck Breast, Glazed Cipollini Onions, Rainbow Carrots, Riced Cauliflower, Sorghum Jus
GROUPER ◊ MKT
Pan Seared, Lentils & Beans, Lardons, Sun Dried Tomato, Zucchini, Fennel Fume
BEEF SHORT RIBS ◊ 37
Red Wine Braised, Creamy Polenta, Roasted Broccolini, Herb Jus, Crispy Leeks
LAMB RACK* ◊ 48
Toasted Fennel Seed Crust, Harissa Celery Root Puree, Israeli Couscous, Hericot Verts, Rosemary Roasted Grapes
PAELLA ◊ 37 | 64 | 99
Scallop,Mussels, Grouper, House Chorizo, Saffron Rice, Poached Egg
HARICOT VERTS ◊ 9
Spiced Orange Reduction, Toasted Almonds
GRILLED BROCCOLINI ◊ 9
Preserved Lemon Vinaigrette
PARMESAN TRUFFLE FRIES ◊ 9
Parmesan & Pecorino, Chives
CREAMY POLENTA ◊ 9
Parmesan Reggiano, Fresh Herbs
COFFEE PANNA COTTA ◊ 13
Chocolate Cake, Milk Foam, Chocolate Crunch
LEMON OLIVE OIL CAKE ◊ 13
Ricotta Cream, Honey Semifreddo, Orange
VANILLA BAVARIAN ◊ 12
Apricots, Curried Pecans, White Chocolate
ICE CREAM OR SORBET ◊ 3/7
Seasonal Selection
AFFOGATO ◊ 7
Scoop of Ice Cream, Shot of Espresso
EXECUTIVE CHEF
Tyler Slade
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
