EASTER BRUNCH MENU

MARCH 31ST, 2024

10AM – 2PM
$55 per person (+ tax and gratuity)

$20 per kid (+ tax and gratuity)

RESERVE NOW

A GOOD START

Choice of One

GREEK YOGURT PARFAIT
Lemon, Fresh Berries, House Granola, Blue Agave

AVOCADO TOAST
Smashed Avocado, House Cured Lox, Radish, Local Feta, Fried Capers, Pickled Onion, Aleppo

PROSCUITTO DI PARMA
Spring Asparagus, Soft Boiled Egg, Arugula, Romesco, Preserved Lemon Vinaigrette, House Lavash

MAINS

Choice of One

GARDEN OMELETTE
Roasted Mushrooms, Swiss Onion, Spinach, Three Graces Feta, Breakfast Potatoes

ENGLISH BENEDICT
House English Muffin, Smoked Ham, Poached Eggs, Hollandiase, Breakfast Potatoes

SHORT RIB HASH
Sweet Potatoes, Kale, Caramelized Onions, Sun Dried Tomato, Sunny Side Egg, Jus

CEASAR SALAD
Baby Kale, Grilled Chicken, Focaccia Croutons, Aged Parmesan, Creamy Anchovy Dressing

FRIED CHICKEN SANDWICH
Buttermilk Chicken, Pimento Cheese, House Pickles, Spicy Aioli, Fries

DESSERT

Choice of One

LEMON ZEPPOLE
Lemon & Ricotta, Blackberry Gel, Candied Almonds, Powdered Sugar

STICKY CARROT TOFFEE PUDDING
Carrot, Apple Chip, Maple Walnuts, Caramel Sauce

ORANGE PANNA COTTA
Chocolate Cookie, Honey Poached Orange, Fennel Frond