EASTER BRUNCH MENU

APril 5th, 2026

10AM – 2PM
$64 per adult (+ tax and gratuity)

$34 per kid (+ tax and gratuity)

RESERVE NOW

A GOOD START

Choice of One

YOGURT PARFAIT
Greek Yogurt, House Granola, Fresh Berries, Pomegranate Seeds, Agave Mint

AVOCADO TOAST
Whipped Avocado, Feta Cheese, Shaved Radishes, Pepitas

MAINS

Choice of One

EGGS BENEDICT
Homemade English Muffin, Smoked Ham, Two Poached Eggs, Hollandaise, Breakfast Potatoes

SMOKED SALMON FLORENTINE
Homemade English Muffin, Smoked Salmon, Tomato Gravy, Spinach, Two Poached Eggs, Hollandaise, Fried Capers, Breakfast Potatoes

MORNING BURRITO
House Chorizo, Sweet Onion, Scrambled Eggs, Cheese, Tots, Pico de Gallo, Flour Tortilla

SHORT RIB HASH
Braised Beef Short Ribs, Sweet Potatoes, Caramelized Onions, Sun Dried Tomatoes, Spinach, Tomato Gravy, Over Easy Egg

SHRIMP & POLENTA
Blacked Shrimp, Creamy Cacio Polenta, Crispy Pancetta, Tomatoes, Spinach, Chopped Broccolini, Tomato Cream, Chives

FRIED CHICKEN
Brioche Bun, Pimento Cheese, House Pickles, Arugula, Spicy Aioli, Fries

DESSERT

Choice of One

LEMON RICOTTA ZEPPOLE
Blackberry Gel, Candied Almonds

CARROT CAKE
Candied Carrots, Orange Gel, Cream Cheese Mousse