Breakfast, Brunch & Dinner
- BREAKFAST
- BRUNCH
- PIZZA
- DINNER
- Cocktails
- WINE & BEER
AVOCADO TOAST ◊ 14
Shaved Radish, Three Graces Feta, Aleppo Pepper, Sumac
WARM OATMEAL ◊ 12
Ginger, Apricot, Cinnamon, Maple Walnuts
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage,
Breakfast Potatoes, Rustic Toast
BECA SANDWICH* ◊ 14
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun Dried Tomato Aioli, Brioche Bun, Breakfast Potatoes
OMELET* ◊ 16
Jones Dairy Farm Canadian Bacon, Ashe County Cheddar, Piquillo Peppers, Homes Fries
BRIOCHE FRENCH TOAST ◊ 16
Apple Compote, Spiced Mascarpone, Candy Walnuts, Brandy Raisins, Maple Syrup
BACON or SAUSAGE ◊ 6
FRESH FRUIT ◊ 7
RUSTIC TOAST ◊ 3
BREAKFAST POTATOES ◊ 6
TWO EGGS ◊ 7
HOUSE MADE PASTRIES ◊ 4
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
ATC MOUNTAIN CHAI LATTE ◊ 6
COLD BREW COFFEE ◊ 5
HOT TEA ◊ 5
FRESH SQUEEZE CITRUS JUICE ◊ 6
AVOCADO TOAST ◊ 14
Smashed Avocado, Shaved Radish, Goats Milk Feta, Aleppo, Sumac
WARM OATMEAL ◊ 12
Ginger, Apricot, Cinnamon, Maple Walnuts
DOUGHNUT HOLES ◊ 12
Chocolate Espresso Cake Doughnuts, Butterscotch Sauce, Toasted Cacao Nibs, Maldon Salt
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
HEARTH BAKED PITA & HUMMUS ◊ 14
Homemade Whipped Hummus, Butternut Squash, Mint, Oregano, Olive Oil
WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage, Breakfast Potatoes, Toast
ENGLISH BENEDICT ◊ 21
House English Muffin, Jones Dairy Farm Cherrywood Smoked Ham, Hollandaise, Breakfast Potatoes
EGG IN A HOLE ◊ 16
Rustic Toast, Egg, Creamy Tomato Sauce, Mozzarella, Arugula, Ricotta Salata
GRAIN BREAKFAST BOWL ◊ 18
Farm & Sparrow Farro, Sauteed Spinach, Sun-Dried Tomatoes, Caramelized Onions, Local Greens, Preserved Lemon Vinaigrette
FARMER’S SALAD ◊ 16
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Chicken ◊ 8 Add Trout ◊ 14
OMELET ◊ 16
Jones Dairy Farm Ham, Ashe County Cheddar, Piquillo Peppers, Breakfast Potatoes
EGGS FLORENTINE ◊ 19
House English Muffin, Sauteed Spinach, Tomato Compote, Two Poached Eggs, Hollandaise, Breakfast Potatoes
TORTILLA ESPAÑOLA ◊ 16
Spanish Frittata, Chorizo, Potatoes, Chives, Romesco, Three Graces Feta, Arugula & Fennel Salad
SHORT RIB HASH ◊ 24
Slow Braised Short Rib, Calabrian Chili & Roasted Garlic Potatoes, Wilted Greens, Tomato Gravy, Fried Egg
BRIOCHE FRENCH TOAST ◊ 16
Apple Compote, Spiced Mascarpone, Candy Walnuts, Brandy Raisins, Maple Syrup
BECA ◊ 14
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun-Dried Tomato Aioli, House-Made Brioche Bun
CROQUE MONSIEUR ◊ 16
Smoked Ham, Gruyere Cheese, and Bechamel Sauce, Baked on Rustic Bread
Add Sunny Side Up Egg ◊ 4
HOT HONEY CHICKEN ◊ 18
Fried Chicken, Sriracha Honey, Arugula, Cucumber, Cilantro & Lime Aioli
MARGHERITA ◊ 18
Tomato, Mozzarella, Basil
LATE RISER ◊ 21
Parmesan Cream Sauce, Italian Cheeses, Prosciutto, Local Squash, Blistered Tomatoes, Caramelized Onions, Cracked Egg, Arugula
MAILE ◊ 21
Prosciutto, San Giuseppe Salami, Italian Sausage, Tomato, Mozzarella, Fontina
Bacon or Sausage ◊ 6
Breakfast Potatoes ◊ 6
Rustic Toast ◊ 3
Home-Made Pastries ◊ 4
Fresh Fruit ◊ 7
Two Eggs ◊ 7
BLUSHING BOTANIST ◊ 15
Botanist Gin, Blood Orange, Campari, Simple, Egg White, Rosemary
RUBY SLIPPER ◊ 14
Mezcal, Espolon Blanco, Pomegranate Juice, Lime Juice, Ginger Beer, Grapefruit Bitters, Agave
Ruby Slipper Non-Alcoholic ◊ 8
MACINTOSH ◊ 16
Crown Royal, Maple-Apple Syrup, Blend of Aromatic Bitters, Cherry, Apple Rind
HOUSE BLOODY MARY ◊ 12
Vodka, House-Made Bloody Mix, Aleppo Pepper Rim
MIMOSA ◊ 10
Fresh Squeezed Orange, Pineapple or Cranberry Juice with Sparkling Wine
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
ATC MOUNTAIN CHAI LATTE ◊ 6
COLD BREW COFFEE ◊ 5
SELECTION OF TEAS ◊ 5
FRESH SQUEEZED CITRUS ◊ 6
CHICKEN PESTO ◊ 19
Za’atar Chicken, Kale Pesto, Butternut Squash, Sun-Dried Tomatoes, Fresh Mozzarella & Ricotta Cheeses
MARGHERITA ◊ 18
Tomato, Mozzarella, Basil
MAIALE ◊ 21
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
LOCAL MUSHROOM ◊ 21
Local Mars Hill Mushrooms, Parmesan Cream Sauce, Ricotta Salata, Arugula
WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
CHARCUTERIE & CHEESE ◊ 42
Selection of Meats & Cheeses, Mustard,
Fig & Olive Tapenade, Caperberries, Pickles
MEDITERRANEAN BOARD ◊ 34
Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita
PEI MUSSELS ◊ 22
Saffron Braised Fennel, House Chorizo, Lentils, Roasted Garlic, Preserved Lemon, White Wine, Butter, Rustic Toast
SIANO BURRATA ◊ 19
Fresh Figs, Thyme Oil, Honey Caviar, Pine Nuts, Rustic Bread
GRILLED SPANISH OCTOPUS ◊ 19
Lemon & Herb Whipped Yogurt, Bitter Greens, Shaved Fennel, Spiced Almonds, Cherry & Port Wine Reduction
FALAFELS ◊ 16
Romesco, Citrus Marinated Olives, Arugula, Three Graces Feta, Toasted Pumpkin Seeds
FARMER’S SALAD ◊ 16
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Trout* ◊ 14
Add Chicken ◊ 8
Add Scallops* ◊ 9 each
KALE SALAD ◊ 15
Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon
AUTUMN GREEN SALAD ◊ 18
Local Greens, Poached Apple, Seasonal Three Graces Goat Cheese, Maple Walnuts, Pomegranate Seeds, Bacon & Bourbon Vinaigrette
CHICKEN PESTO ◊ 19
Za’atar Chicken, Kale Pesto, Butternut Squash, Sun-Dried Tomatoes, Fresh Mozzarella & Ricotta Cheeses
MARGHERITA ◊ 18
Tomato, Mozzarella, Basil
MAIALE ◊ 21
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
LOCAL MUSHROOMS ◊ 21
Local Mars Hill Mushrooms, Parmesan Cream Sauce,
Ricotta Salata, Arugula
HERB TORTELLONI ◊ 32
Shrimp & Crab Filling, Squash Noodles, Blistered Tomatoes, Fra Diavolo Sauce, Ricotta Salata, Kale Pesto, Rustic Toast
BUCATINI CACIO E PEPE ◊ 26
House Made Pasta, Local Mars Hill Mushrooms, Parmesan Cream, Black Pepper
MAFALDINE RAGU ◊ 32
Braised Short Rib & Heritage Pork Sugo, 30 Month Aged Parmesan Reggiano
BOUILLABAISSE ◊ 37
Brothy Tomato & Seafood Stew, Calabrian Chili Fettuccine, Rustic Bread
RAVIOLI ◊ 32
Pumpkin Pink Peppercorn Dough, Confit Duck, Grilled Trumpet Mushrooms, Gorgonzola Cheese, Duck Cracklings, Herb Jus
DUCK BREAST ◊ 42
Pan-Roasted Duck Breast, Glazed Cipollini Onions, Rainbow Carrots, Riced Cauliflower, Sorghum Jus
PORK CHOP ◊ 45
Sweet Potato Hash, Cipollini Onions, Apple Chutney, Brandy Raisins, Maple Walnuts
FILET MIGNON ◊ 55
Grilled Filet of Beef Tenderloin, Lemon Garlic Cream, Roasted Broccolini, Parmesan Truffle Fingerling Fries, Calabrian Chili Red Wine Reduction
SEARED SCALLOPS* ◊ 48
Harissa Celery Root Puree, Warm Orzo, Butternut Squash, Bacon Lardons, Sun-Dried Tomatoes, Spinach, Preserved Lemon
PAELLA ◊ 37 | 64 | 99
Scallop, Shrimp, Mussels, House Chorizo, Saffron Rice, Poached Egg
SAUTEED GREENS ◊ 9
Garlic, Shallots, Calabrian Chilis
GRILLED BROCCOLINI ◊ 9
Preserved Lemon Vinaigrette
MEDITERRANEAN COUSCOUS ◊ 9
PARMESAN TRUFFLE FINGERLING FRIES ◊ 9
BASQUE CHEESECAKE ◊ 12
Strawberry Foam, Roasted Orange-Fennel Salad, Maple Walnuts
DARK CHOCOLATE SEMIFREDDO ◊ 13
Hazelnut Mousse, Devil’s Food Cake, Praline Crunch, Fernet Gel
BLUEBERRY GALETTE ◊ 13
Sweet Corn Ice Cream, Miso Ganache, Streusel, Fried Basil
ME, AN INTELLECTUAL* ◊ 16
Beet Washed Overproof Rum, Carrot Juice, Lemon Juice, Orange Sherbet, Egg White, Tarragon
DIEGO’S SUNBURN ◊ 14
Chili Infused Reposado Tequila, Tajin Mango Puree, Lemon Juice, Strega, Mezcal
QUINTESSENTIAL DRAMA ◊ 16
Pinnix Appalachian Gin, Vodka, Nonino, Orange Bitters, Dolin Dry Vermouth, Dash of Absinthe
GOODFELLA ◊ 15
Rye Whiskey, Espresso, Lavender Infused Appalachian Honey, Hoodoo Chicory Liqueur, Eda Rhyne Rustic Nocino, Orange Bitters
CAROLINA MULE ◊ 14
Whiskey, Pomegranate Shrub, Lime Juice, Ginger Beer, Rosemary
CHAI OF CUPS ◊ 14
Plantation 5 Yr. Rum, Demerara, Calvados Cognac, Chai Tea, Peychaud’s Bitters
BLACK MANHATTAN ◊ 16
House Barrel Blended Rye Whiskey, Cynar High Proof, Montenegro Amaro, Bitters
DIABLO ◊ 16
Reposado Tequila, Lime Juice, Creme de Mure, Ginger Beer
NAKED & FAMOUS ◊ 16
Yellow Chartreuse, Lemon Juice, Mezcal, Aperol
VESPER ◊ 16
1000 Piers Carolina Coastal Gin, Vodka, Pink Peppercorn & Sage Infused Cocchi Americano
SAZERAC ◊ 14
Rye Whiskey, Peychaud’s Bitters, Absinthe Rinse, Lemon Twist
SMOKED FALL FASHIONED* ◊ 20
Apple Brandy, Demarara, Allspice Dram, Angostura Bitters, Orange Peel, Smoked Cinnamon, Anise Garnish
BRUT ROSE NV ◊ 11/42
Domaine Bousquet | Mendoza, Argentina
CAVA 2018 ◊ 14/54
Raventos i Blanc, ‘Blanc de Blancs’ / Catalonia, Spain
CRÉMANT DE LOIRE BRUT NV ◊ 15/58
Laurent Perrachon, Burgundy, France
CHARDONNAY 2018 ◊ 10-
Imagery | California, US
PINOT GRIGIO 2019 ◊ 10/38
Scarpetta | Friuli-Venezia, Italy
ROSÈ BLEND 2020 ◊ 12/46
La Spinetta | Tuscany, Italy
SAUVIGNON BLANC 2019 ◊ 12/46
Domaine Laporte | Loire Valley, France
A.A. Badenhorst, ‘Secateurs’ | Swartland, South Africa
RIESLING (DRY) 2020 ◊ 13/50
Tatomer, ‘Steinhügel’ | Central Coast, California
ROSÉ OF GRENACHE ◊ 13/50
Daou | Paso Robles, California
PINOT NOIR 2019 ◊ 11/42
Macedon | Tikves, Macedonia
TEMPRANILLO 2017 ◊ 12/46
Dominio de la Punctum Lobetia | Castilla, Spain
SANGIOVESE 2018 ◊ 13/50
Tenuta di Arceno | Chianti Classico, Italy
RED BLEND 2018 ◊ 14/54
Massaya ‘Le Colombier’ | Bekaa Valley, Lebanon
CABERNET SAUVIGNON 2017 ◊ 15/58
Kate Arnold | Columbia Valley, Washington
NEBBIOLO 2019 ◊ 16/62
Marchesi di Barolo, ‘Sbirolo’ | Langhe, Piedmont
Hi-Wire Elated Winter IPA
Highland Thunderstruck Coffee Porter
Foothills Frostbite Black IPA
Catawba White Zombie
Highland Rising Haze IPA
Bhramari Brewing Neon Ghosts IPA
New Belgium VDR Atomic Pumpkin
Sierra Nevada Pale Ale
Hi-Wire Lager
Hi-Wire Bed of Nails Brown Ale
New Belgium Fat Tire Amber Ale
Highland Daycation Session IPA
Highland Gaelic Ale
Catawba Evening Joe Blonde Coffee Ale
Sierra Nevada Hazy Little Thing IPA
Bold Rock N.C. Apple Cider
French Broad Brewery Kolsch
Pisgah Blueberry Wheat
Brevard Brewing Dunkel
Boojum Brewing Brambleberry Gose
COORS LIGHT ◊ 5
CORONA EXTRA ◊ 6
BUD LIGHT ◊ 5
MICHELOB ULTRA ◊ 6
STELLA ARTOIS ◊ 7
ST. PAULI GIRL ◊ 5
EXECUTIVE CHEF
Tyler Slade
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
