GREEK YOGURT ◊ 9
Berries, House Granola, Blue Agave

OMELET* ◊ 14
Jones Dairy Farm Canadian Bacon, Ashe County Cheddar, Piquillo Peppers, Homes Fries

BRIOCHE FRENCH TOAST ◊ 14
Apple Compote, Whipped Bourbon & Maple Mascarpone Crema, Sorghum Pecans, Brandy Raisins

BARGELLO HOME FRIES ◊  5

RUSTIC TOAST ◊  3

COLD BREW COFFEE ◊  5

HOT TEA ◊  5

FRESH SQUEEZE CITRUS JUICE ◊  6

GREEK YOGURT ◊ 9
Berries, House Granola, Blue Agave

HEARTH BAKED PITA & HUMMUS ◊ 14
Za’atar Roasted Squash, Brick Oven Pita, Theros Olive Oil

WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita

OMELET ◊ 14
Jones Dairy Farm Ham, Ashe County Cheddar, Piquillo Peppers, Breakfast Potatoes

TORTILLA ESPAÑOLA ◊ 14
Spanish Frittata, Chorizo, Potatoes, Chives, Romesco, Three Graces Feta, Arugula & Fennel Salad

SHORT RIB HASH ◊  24
Slow Braised Short Rib, Calabrian Chili & Roasted Garlic Potatoes, Wilted Greens, Tomato Gravy, Fried Egg

LAMB KOFTA ◊  28
Lamb Meatballs, Root Vegetable Tomato Stew, 3 Graces Feta, Spiced Yogurt, Herb & Radish, Rustic Bread

HOT FRIED CHICKEN  ◊  14
Ashe County Cheddar, House Pickles, Bibb Lettuce, Chive Mayo, House-Made Brioche Bun

MAILE  ◊  17
Prosciutto, San Giuseppe Salami, Italian Sausage, Tomato, Mozzarella, Fontina

Home-Made Pastries ◊ 4

Biscuit ◊ 5

Fresh Fruit ◊ 6

Two Eggs ◊ 6

HOUSE BLOODY MARY  ◊  12
Vodka, House-Made Bloody Mix, Aleppo Pepper Rim

MIMOSA  ◊  10
Fresh Squeezed Orange, Pineapple or Cranberry Juice with Sparkling Wine

COLD BREW COFFEE ◊ 5

SELECTION OF TEAS ◊ 6

FRESH SQUEEZED CITRUS ◊ 6

FARMERS SALAD ◊ 13
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette

Add Chicken ◊ 6    Add Scallops ◊ 7 each

MEDITERRANEAN BOARD ◊ 32

Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita

MAIALE ◊ 17
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella

MEDITERRANEAN VEGETABLE ◊  16
Roasted Garlic Oil, Artichoke, Olive, Sun-Dried Tomatoes, Shaved Onion, 3 Graces Feta, Arugula

SIANO BURRATA ◊ 18
Braised Local Beets, Arugula, Citrus, Pistachio, Sage & Wild Honey

GRILLED SPANISH OCTOPUS ◊ 18
Bitter Greens, Orange, Chorizo, Fennel, Aioli Negro

MAIZE FRITTER ◊ 13
Corn Fritter, Romesco, Fennel, Apple, Watercress, Sumac

ROOT SALAD ◊ 15
Arugula, Za’atar Roasted Squash, Fig, Creamy Parsnip, Crispy Sweet Potato, 3 Graces Feta, Blackberry Balsamic Vinaigrette

KALE SALAD ◊ 15

Three Graces Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon

MAIALE ◊ 17
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella

MEDITERRANEAN VEGETABLE ◊  16
Roasted Garlic Oil, Artichoke, Olive, Sun-Dried Tomatoes, Shaved Onion, 3 Graces Feta, Arugula

MAFALDINE RAGU ◊ 24
Braised Short Rib & Heritage Pork Sugo, 30 Month Aged Parmesan Reggiano

CAPPELLINI ALLE VONGOLE ◊ 24
Calabrian Chili Capellini, Littleneck Clams, Roasted Garlic, Herb Crumb, White Wine & Butter

SEARED SCALLOPS* ◊ 34
Braised White Beans, Lardons, Za’atar Roasted Squash, Kale, Fennel Seed, Creamy Parsnip, Harissa Buerre Blanc

HERITAGE PORK CHOP* ◊ 37
Grilled Heritage Pork, Lusty Monk Mustard, Herb Crust, Fall Carrot Puree, Charred Brussel Sprouts, Apple Chutney, Brandy Raisins

GRILLED MARBLE POTATOES

CHARRED BRUSSEL SPROUTS
Preserved Lemon Vinaigrette

POACHED PEAR ◊ 10
Orange Blossom Mousse, Pine Nut Crunch, Candied Fennel, Honey Lace Cookie

Santa’s Shortbread ◊ 16

Sipsmith Gin, Strega, Lemon, Vanilla Honey Syrup, Egg White

Here comes…. for a night cap! This frothy cocktail offers a delicate hint of vanilla, mint, coniferous notes with a lovely dry wine foam. It’s what we’re leaving out on Christmas Eve instead of a plate of chocolate chip cookies. Hoping it gets me that ‘54 convertible, light blue, maybe even a yacht.

Created By: Sarah

Chicory Dickory Dock ◊ 18

Hoo Doo Chicory Liqueur, El Dorado Spiced Rum, Frangelico, Grapefruit, Eda Rhyne’s Amaro Oscura, Chocolate Bitters

Have you been naughty or nice this year? Well with this dark libation, neither Krampus nor Saint Nick will have a care. The chicory and aged spiced rum will have you running up the clock, just watch or the elephant in the room will ruin your fun! No worries though, the Frangelico with its sweet hazelnut notes will balance out the earthy bitterness of the Amaro Oscura.

Create by: Jenna

Marley’s Mulled Wine ◊ 15

Tempranillo, Captain AppleJack, Velvet Falernum, Honey, Spice Blend (Cloves, Cinnamon Sticks, Whole Allspice)

For some, the holidays are imbued with great food, tons of booze and carefully navigating conversation around the dinner table. A glass of our simmering hot mulled wine will surely lift your spirits after a long week of sitting in traffic and dealing with long lines at the store.

Created by: Jenna

Zelda’s Vesper ◊ 16

Uncle Val’s Botanical Gin, House Vodka, Dill and Black Pepper Infused Dry Vermouth, House Pickle Juice

Extra dirty martini? Yes, please! This adventurous and savory vesper martini will have you craving more. The dill and black pepper-infused dry vermouth bring out the flavors in our house-made pickles. Uncle Val’s gin was the obvious choice due to its botanical and vegetal qualities. 

Created by: Jenna

HESTIA ◊ 18

Barrel Rested Chemist Gin, Campari, Averna, Amaro Nonino

A modern take on the ever classic Negroni. Hestia, Goddess of the hearth, will bring you warmth and protection. She will bring your cozy dreams to life with the warming Amaro Nonino’s caramel and allspice notes. Perfect for sipping under the autumn skies.

Created by: Tony

DON’t burst my bubble  ◊ 16

Titos, Domaine De Canton, Pear Puree, CAVA, Lemon, Spiced Apple Bitters, Smoke Bubble

Double double, toil and trouble, fire burn and cauldron bubble. Pop me, sip me, enjoy me by the fire. Just watch out for my ghostly shadows.

Created by: Jenna

OBSCURED AUTUMN ◊ 18 

Fig and Sage Infused Japanese Whiskey, Pear Liqueur, Allspice Dram, Orange bitters

Sweet, spicy and boozy, just what you want on a brisk fall evening. This beautifully balanced libation will have you snuggled up and ready for a good book.

Created by: Jenna & Dani

Blood Moon ◊ 17

Espolon Reposado, Mezcal, Blood Orange Puree, Lemon, Lime, COINTREAU, Lephroig Rinse

A dark billow of clouds part to reveal a lunar eclipse. The moon hangs heavy and red in the night sky. Blood moon is conjured up with tequila, blood orange, pomegranate, and citrus with hints of mezcal and scotch.

Created by: Sarah

UMBRA ◊ 16

Redemption Rye, Salignac Cognac, Averna Amaro, Sumac Chai, Honey Vanilla Syrup, Orange Bitters

Falling leaves and pumpkins fill us with autumnal nostalgia and longing for all things cozy. Umbra embodies this warmth accompanied by herbal aromatics and sumac chai spice. Married with rye whiskey, cognac, and amaro, Umbra is sippable and fireside-worthy.

Created by: Sarah

Teeling
Sexton
Jamesons Stout

Woodford Wheat

Woodford Malt
Green Spot Redbreast 15yr

Johnnie Walker Blue

Johnnie Walker Black

Laphroaig 10yr

Macallan 12yr

Macallan 18yr

Glenlivet 12

High West Double Rye

High West Rendevous

Templeton 6yr Rye

Wild Turkey 101 Rye

Woodford Reserve Rye

Copper Fox

Rabbit Hole Boxergrail Rye

Basil Haydens
Wild Turkey Longbranch

Woodford Reserve

Woodford Double Oak

Jefferson’s Ocean

Jefferson’s Reserve

Jefferson’s Pritchard Hill

Blonde Whiskey
Rabbit Hole Dereringer

Elijah Craig 12yr Bourbon

Chemist Distillery American 

Chemist Distillery Navy Strength

Chemist Distillery Barrel Rested

Oak and Grist Dark Rythm Gin 

H&H Hwy 9 Gin

Emulsion Gin

Plantation Rum Original Dark

Plantation Rum OFTD

Plantation Rum Pineapple 

Don Julio Anejo

Don Julio Reposado

Clase Azul Reposado

Casa Noble

CRÉMANT DE LOIRE BRUT NV ◊ 15/58
Laurent Perrachon, Burgundy, France

RIESLING (DRY) 2020 ◊ 13/50
Tatomer, ‘Steinhügel’ | Central Coast, California

ROSÉ OF GRENACHE ◊ 13/50
Daou | Paso Robles, California

RED BLEND 2018 ◊ 14/54
Chateau Musar, ‘Jeune’ | Bekaa Valley, Lebanon

CABERNET SAUVIGNON 2017 ◊ 15/58
Kate Arnold | Columbia Valley, Washington

NEBBIOLO 2019 ◊ 16/62
Marchesi di Barolo, ‘Sbirolo’ | Langhe, Piedmont

Bhramari Brewing Neon Ghosts IPA

New Belgium VDR Atomic Pumpkin

Sierra Nevada Pale Ale

Hi-Wire Lager

Sierra Nevada Hazy Little Thing IPA

Bold Rock N.C. Apple Cider

French Broad Brewery Kolsch

Pisgah Blueberry Wheat

Brevard Brewing Dunkel

Catawba King Don’ s Pumpkin Ale

Boojum Brewing Brambleberry Gose

MICHELOB ULTRA ◊ 6
STELLA ARTOIS ◊ 7