Breakfast, Brunch & Dinner
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- BREAKFAST
- BRUNCH
- PIZZA BAR
- DINNER
- Cocktails
- WINE & BEER
AVOCADO TOAST ◊ 12
Shaved Radish, Three Graces Feta, Aleppo Pepper, Sumac
WARM OATMEAL ◊ 9
Sorghum Apples, Golden Raisins, Fall Spices
GREEK YOGURT ◊ 9
Berries, House Granola, Blue Agave
FARMERS BREAKFAST* ◊ 12
2 Eggs Any Style, Bacon or Sausage,
Home Fries, Toast
BECA SANDWICH* ◊ 13
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun Dried Tomato Aioli,
Brioche Bun, Home Fries
OMELET* ◊ 14
Jones Dairy Farm Canadian Bacon, Ashe County Cheddar, Piquillo Peppers, Homes Fries
BRIOCHE FRENCH TOAST ◊ 14
Lemon Curd, Whipped Mascarpone, Berry Compote
JONES DAIRY FARM BACON ◊ 6
JONES DAIRY FARM SAUSAGE PATTIES◊ 5
TOAST ◊ 3
BARGELLO HOME FRIES ◊ 5
RUSTIC TOAST ◊ 3
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
ATC MOUNTAIN CHAI LATTE ◊ 6
COLD BREW COFFEE ◊ 5
HOT TEA ◊ 5
FRESH SQUEEZE CITRUS JUICE ◊ 6
AVOCADO TOAST ◊ 12
Smashed Avocado, Shaved Radish, Goats Milk Feta, Aleppo, Sumac
WARM OATMEAL ◊ 9
Sorghum Apples, Golden Raisins, Fall Spices
DOUGHNUT HOLES ◊ 10
Orange Glaze, Toasted Almonds
GREEK YOGURT ◊ 9
Berries, House Granola, Blue Agave
HEARTH BAKED PITA & HUMMUS ◊ 14
Harissa Roasted Squash, Brick Oven Pita, Theros Olive Oil
WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
SOUTHERN BREAKFAST* ◊ 12
2 Eggs Any Style, Bacon or Sausage, Breakfast Potatoes, Toast
ENGLISH BENEDICT ◊ 16
House English Muffin, Jones Dairy Farm Cherrywood Smoked Ham, Hollandaise, Breakfast Potatoes
EGGS SHAKSHUKA* ◊ 15
Vegetable-Tomato Stew, Baked Eggs, Herb Salad, Toasted Rustic Bread
OMELET ◊ 14
Jones Dairy Farm Ham, Ashe County Cheddar, Piquillo Peppers, Breakfast Potatoes
TORTILLA ESPAÑOLA ◊ 14
Spanish Frittata, Chorizo, Potatoes, Chives, Romesco, Three Graces Feta, Arugula & Fennel Salad
GRAIN BREAKFAST BOWL ◊ 16
F&S Organic Farro, Poached Eggs, Tomato Conserva, Caramelized Onion, Local Greens, Preserved Lemon Vinaigrette
FARMERS SALAD ◊ 13
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Chicken ◊ 6 Add Trout ◊ 14
SHORT RIB HASH ◊ 17
Slow Braised Short Rib, Calabrian Chili & Roasted Garlic Potatoes, Wilted Greens, Tomato Gravy, Fried Egg
BAKED RIGATONI ◊ 18
Rigatoni, Marinara, Italian Sausage, Peppers, Onions, Fontina
Side of Fries Included. Sub Truffle Fries for + $1
BECA ◊ 13
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun-dried Tomato Aioli, House-Made Brioche Bun
PASTRAMI BRISKET ◊ 15
Hot Carved Brisket, Marinated Napa Cabbage, Baby Swiss, Lusty Monk Mustard Aioli
HOT FRIED CHICKEN ◊ 14
Ashe County Cheddar, House Pickles, Bibb Lettuce, Chive Mayo, House-Made Brioche Bun
BRIOCHE FRENCH TOAST ◊ 14
Lemon Curd, Mascarpone, Berry Compote
MARGHERITA ◊ 14
Tomato, Mozzarella, Basil
LATE RISER ◊ 17
Country Ham, Squash, Blistered Tomatoes, Mozzarella, Caramelized Onions, Crackled Egg, Parmesan Cream, Arugula
MAILE ◊ 17
Prosciutto, San Giuseppe Salami, Italian Sausage, Tomato, Mozzarella, Fontina
Bacon, Sausage, Smoked Ham ◊ 6
Breakfast Potatoes ◊ 5
White Toast ◊ 3
Rustic Toast ◊ 3
Home-Made Pastries ◊ 4
Biscuit ◊ 5
Fresh Fruit ◊ 6
Two Eggs ◊ 6
BREEZE CONTROL ◊ 14
Vodka, Strawberry Syrup, Peach Liqueur, Basil, Lemon, Sparkling Rosé
GINGER FLAMINGO ◊ 14
Plantation Pineapple Rum, Pineapple, Lime, Simple, Ginger Beer, Campari Float
A LIGHT EXISTS ◊ 13
Beefeater Gin, Grapefruit, St. Germain, Cava
HOUSE BLOODY MARY ◊ 12
Vodka, House-Made Bloody Mix, Aleppo Pepper Rim
MIMOSA ◊ 10
Fresh Squeezed Orange, Pineapple or Cranberry Juice with Sparkling Wine
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
ATC MOUNTAIN CHAI LATTE ◊ 6
COLD BREW COFFEE ◊ 5
SELECTION OF TEAS ◊ 6
FRESH SQUEEZED CITRUS ◊ 6
CHARCUTERIE & CHEESE BOARD ◊ 37
Selection of Meats & Cheeses, Mustard, Fig & Olive Tapenade, Caperberries, Pickles
HOUSE WHIPPED HUMMUS & PITA ◊ 14
Grilled Summer Squash, Mint, Brick Oven Pita, Extra Virgin Olive Oil
WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
FARMERS SALAD ◊ 13
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Chicken ◊ 6 Add Scallops ◊ 7 each
MEDITERRANEAN BOARD ◊ 32
Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita
LOCAL MUSHROOM ◊ 16
Roasted Mushrooms, Parmesan Cream, Herbs, Parmesan
MARGHERITA ◊ 14
Tomato, Mozzarella, Basil
MAIALE ◊ 17
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
HERB PESTO PIZZA ◊ 16
Roasted Summer Squash, Blistered Tomatoes, Mozzarella, Three Graces Feta, Baby Arugula
LAMB GYRO ◊ 15
Shaved Lamb, Spiced Yogurt, Cucumber Noodles, Pickled Onion, Blistered Tomato, Arugula, Three Graces Feta, Couscous Tabbouleh
WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
CHARCUTERIE & CHEESE ◊ 37
Selection of Meats & Cheeses, Mustard,
Fig & Olive Tapenade, Caperberries, Pickles
HOUSE WHIPPED HUMMUS & PITA ◊ 14
Grilled Zucchini, Mint, Brick Oven Pita, Theros Olive Oil
PEI MUSSELS ◊ 18
Tarbais Beans, Italian Sausage, Leeks, Roasted Garlic, White Wine & Butter, Rustic Bread
SIANO BURRATA ◊ 17
Sliced Heirloom Tomatoes, Arugula, Blackberry Balsamic, Basil Oil, Grilled Focaccia
GRILLED SPANISH OCTOPUS ◊ 18
Bitter Greens, Orange, Chorizo, Fennel, Aioli Negro
MAIZE FRITTER ◊ 13
Corn Fritter, Romesco, Fennel, Apple, Watercress, Sumac
FARMERS SALAD ◊ 13
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Chicken ◊ 6 Add Scallops* ◊ 7 each
MOROCCAN CARROT SALAD ◊ 14
Rainbow Carrots, Chickpeas, Roasted Cauliflower, Golden Raisins, Watercress, Za’atar Cashews, Preserved Lemon Vinaigrette, Mint Yogurt
BEET SALAD ◊ 14
Quinoa, Zucchini & Squash Noodles, Arugula, Pistachio, Goat Cream, Honey Citrus Vinaigrette
LOCAL MUSHROOM ◊ 16
Roasted Mushrooms,
Parmesan Cream, Herbs, Parmesan
MARGHERITA ◊ 14
10 Inch Pie, Tomato, Mozzarella, Basil
MAIALE ◊ 17
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
HERB PESTO ◊ 16
Roasted Summer Squash, Blistered Tomatoes, Mozzarella, Three Graces Feta, Baby Arugula
RABBIT RAVIOLI ◊ 28
Joyce Farms Rabbit, Creamy Parsnips, Rainbow Carrots, Watercress & Radish, Sorghum Rabbit Jus
BUCATINI CACIO E PEPE ◊ 18
Parmesan Cream, Black Pepper
MAFALDINE RAGU ◊ 19
Braised Short Rib & Heritage Pork Sugo, 30 Month Aged Parmesan Reggiano
HERB FETTUCCINE ◊ 18
Charred Onions, Cherry Tomatoes, Corn, Crispy Leeks, Tomato Butter, Parmesan
SUNBURST FARMS TROUT* ◊ 32
Grilled, Romesco, Farro, Roasted Summer Squash, Gremolata
LAMB TORCHON* ◊ 37
Braised Lamb Shoulder, Spanakorizo, Crispy Leeks, Jus
WAGYU NY STRIP* ◊ 64
Grilled 10oz Steak, Mars Hill Mushroom Fricassee, Warm Marble Potato Salad, Soubise, Calabrian Chili & Red Wine Reduction
SEARED SCALLOPS* ◊ 32
Sweet Corn Cream, Sungold Tomatoes, Bacon Lardons, Tarbais Beans, Kale, Basil Oil
PORK CHOP* ◊ 34
Grilled Heritage Pork, Lusty Monk, Herb Crust, Spiced Carrot Puree, Peach & Onion Compote
SAUTEED GREENS
ROASTED SUMMER SQUASH
GRILLED MARBLE POTATOES
GRILLED ASPARAGUS
GOOEY BUTTER CAKE ◊ 9
Crunchy Almonds, Raspberry Compote, Chantilly Cream, Brown Butter Powder
STRAWBERRY SHORTCAKE ◊ 9
Macerated Strawberries, Ricotta Cream, Champagne Gelée, Strawberry Milk Crumb
CHOCOLATE & HAZELNUT ◊ 10
Chocolate Mousse Cake, Spicy Candied Hazelnuts, Hazelnut Graham Crumble, Caramel Cream, Coffee Ice Cream
GARDEN GODDESS ◊ 16
Del Maguey Mezcal, Genepy, Green Chartreuse, Lime, Celery Bitter, GF Chili shrub, Dried lime wheel garnish
Created by: Jenna
Imagine yourself lying in a country garden, watching the clouds float by as you fantasize about midsummer fairy tales of your past, you start to crave the fresh veggies growing all around you. This cocktail is inspired by The Last Word, a very balanced and unique libation. When sipping on the Garden Goddess you will drift away to a world of fantastic creatures and relax into a world of green. The Genepy and Green Chartreuse give this cocktail a herbal complexity that will have your tastebuds dancing.
Who’s this for? Anyone looking for an adventurously refreshing cocktail.
ICARUS ◊ 16
Orange infused Navy Strength Chemist Gin, Chareu, lime, simple, GF bitters, Tonic, Mint Garnish
Created by: Nikolas
Icarus is a play on your very traditional summery cocktail, a Mojito. Using the local gin from Chemist Distillery, and infusing orange peels it creates a wonderful citrus forward expression. The Chareu helps elevate the notes of cool mint and aloe. Finally topping it off with tonic to help brighten and balance out this very refreshing, yet boozy cocktail. Just like Icarus, this cocktail flies above the norm and will have you sinking into your seat.
Who’s this for? Anyone looking for a refreshing, simple yet complex drink.
BREEZE CONTROL ◊ 14
Vodka, Strawberry, Peach, Lemon, Basil, Sparkling Rosé, STRAWBERRY GARNISH
Created by: Cheryce
This sparkler features prominent notes of juicy strawberries and aromatic basil that are accompanied by an effervescent touch of Sparkling Rosé to display a bold red globe. Packed with enlivening fresh flavors, the Luksusowa Vodka is settled with sweet peachiness to deliver a desirable cocktail.
Who’s this for? Anyone looking for a vodka based cocktail or a fruity and sweet spritz.
ETERNAL SUNSHINE ◊ 16
Old Overholt Rye, Banana Liqueur, Montenegro Amaro, DRIED BANANA GARNISH
Created by: Tony
When thinking of summer drinks, banana is always a tropical and rich flavor to play with. In this Banana Boulevardier, the spicy rye notes and rich chocolate from Montenegro will transport you to a forest of banana leaves, cacao seeds and eternal sunshine.
Who’s this for? Anyone looking for a richer, more classic approach to a summer cocktail.
JAMESON’S GIANT PEACH ◊ 13
Jameson, Peach Puree, Apricot Liqueur, Lemon, Black Walnut Bitters
Created by: Nikolas
Enter into the magical world of southern peaches and bold nutty flavors of Irish whisky. The warm Black Walnut Bitters and bright lemon juice balance out the sweetness and creates a beautiful array of southern flavors.
Who’s this for? Anyone who enjoys an old fashioned or whisky sour.
ITAMAE ITO ◊ 16
Suntory Toki, Blueberry Syrup, Creme De Violette, Lemon, Simple, Cava, GARNISHED WITH BLUEBERRIES
Created by: Dani
Inspired by an influential and important person in Dani’s life, Jim Ito. He was surrounded in a home full of amazing chefs and became quite the talented cook himself. Jim is like a father figure in Dani’s life and was the inspiration to create this bright and effervescent cocktail. Using Japanese Suntory Toki Whisky, with a bright burst of fresh blueberries and lemon, a hint of sweet orange honey, floral Violette and a splash of bubbles, this libation is sure to pair well with a summer day.
Who’s this for? Anyone who loves a floral and sparkling cocktail.
GINGER FLAMINGO ◊ 14
Plantation Pineapple Rum, Pineapple, Lime, Simple, Ginger Beer, Campari Float, PINEAPPLE LEAF & CHERRY GARNISH
Created by: Dani
Looking back at the beaches in Florida, pink flamingos and fruity drinks are what you’d expect. This fruity tropical drink will have you daydreaming on the beach in no time. The gingery fizz will quench your thirst for summer lovin’. Liquid Pineapple Sunshine!
Who’s this for? Anyone looking for a classic tiki.
PACK SQUARE POUNDER ◊ 12 BY THE GLASS / 75 FOR 750 ML
Cognac, Peach Liqueur, St. Germain, Pineapple Lavender Cider
Created by: Cheryce & Jenna
Summer nights are not complete without a fruity and easy drinking “sangria” on a porch with the summer breeze passing through your hair. We took the idea of a sangria and ran in the opposite direction with it. We pair Cognac and Peach Liqueur with the tantalizing Pineapple Lavender Cider from Urban Orchard. This is the perfect porch pounder for this summer.
Who’s this for? Anyone looking for a fruity and floral “sangria”.
PINK FLAMINGO ◊ 8
Pineapple, Lime, Simple, Ginger Beer, PINEAPPLE LEAF & CHERRY GARNISH
2018 Ventisei Rosato | Toscana I.G.T.
BY THE BOTTLE $48
Wine Maker Eline Aloy, discovered her niche of winemaking at 26, hence the name of her vineyards – Ventisei- twenty six. Ventisei takes pride in being a biodynamic and organic vineyard. Eline Aloy describes this Rosé as “a celebration of femininity”. This bright rose is crisp, full of strawberry, watermelon, and dragon fruit notes. Aloy says this wine is “is a tribute to girls, women, sunshine, courage, charisma and elegance.” Cheers to a summer of new adventures!
BRUT ROSE NV ◊ 11/42
Domaine Bousquet | Mendoza, Argentina
CAVA 2018 ◊ 14/54
Raventos i Blanc, ‘Blanc de Blancs’ / Catalonia, Spain
CRÉMANT DE LOIRE BRUT NV ◊ 15/58
Clos de la Braderie | Loire Valley, France
CHARDONNAY ◊ 10/-
Imagery | California, US
PINOT GRIGIO 2019 ◊ 10/38
Scarpetta | Friuli-Venezia, Italy
CHENIN BLANC 2019 ◊ 11/42
Secateurs | Swartland, South Africa
VERDEJO 2018 ◊ 12/46
Blanco Nieva | Rueda, Spain
SAUVIGNON BLANC 2019 ◊ 12/46
Jean-François Mérieau | Touraine, Loire Valley, France
RIESLING 2017 ◊ 13/50
The Seeker | Mosel, Germany
PROVENCE ROSÉ 2019 ◊ 11/42
Fabre en Provence | Provence, France
ROSÉ BLEND ◊ 12/54 (1L)
Grape Abduction | Podravje, Slovenia
PINOT NOIR 2019 ◊ 11/42
Macedon | Tikves, Macedonia
TEMPRANILLO 2017 ◊ 12/46
Dominio de Eguren, ‘Codice’ | Castilla-La Mancha, Spain
SANGIOVESE 2018 ◊ 13/50
Tenuta di Arceno | Chianti Classico, Italy
RED BLEND 2018 ◊ 14/54
Chateau Musar, ‘Jeune’ | Bekaa Valley, Lebanon
CABERNET SAUVIGNON 2017 ◊ 15/58
Le P’tit Paysan | San Benito County, California, US
NEBBIOLO 2019 ◊ 16/62
Guido Porro | Piedmont, Italy
Highland Peachful Ale
Pisgah Nitro Stout
Catawba White Zombie
Green Man Trickster IPA
Sierra Nevada Pale Ale
Hi-Wire Lager
Urban Orchard Dry Cider
Hi-Wire Bed of Nails Brown Ale
New Belgium Fat Tire Amber Ale
Highland Daycation Session IPA
Highland Gaelic Ale
Catawba Evening Joe Blonde Coffee Ale
Sierra Nevada Hazy Little Thing IPA
Bold Rock N.C. Apple Cider
French Broad Brewery Kolsch
Pisgah Blueberry Wheat
Green Man Tart Berry
COORS LIGHT ◊ 5
CORONA EXTRA ◊ 6
BUD LIGHT ◊ 5
MICHELOB ULTRA ◊ 6
STELLA ARTOIS ◊ 7
ST. PAULI GIRL ◊ 5
CHEF DE CUISINE
Tyler Slade
RESTAURATEURS
Martha & Peter Pollay
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
