GREEK YOGURT ◊ 9
Berries, House Granola, Blue Agave

OMELET ◊ 14
Jones Dairy Farm Canadian Bacon, Ashe County Cheddar, Piquillo Peppers, Homes Fries

TOAST ◊  3

GREEK YOGURT ◊ 9
Berries, House Granola, Maple Syrup

HEARTH BAKED PITA & HUMMUS ◊ 14
Grilled Zucchini, Mint, Brick Oven Pita, Theros Olive Oil

WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita

EGGS SHAKSHUKA* ◊ 15
Vegetable-Tomato Stew, Baked Eggs, Herb Salad, Toasted Rustic Bread

OMELET ◊ 14
Jones Dairy Farm Ham, Ashe County Cheddar, Piquillo Peppers, Breakfast Potatoes

SHORT RIB HASH ◊  17
Slow Braised Short Rib, Calabrian Chili & Roasted Garlic Potatoes, Wilted Greens, Tomato Gravy, Fried Egg

BAKED CRAB RIGATONI ◊  18
Red Crab, Mozzarella, Fontina, Parmesan, Greens, Chives

PASTRAMI BRISKET  ◊  15
Hot Carved Brisket, Marinated Napa Cabbage, Baby Swiss, Lusty Monk Mustard Aioli

HOT FRIED CHICKEN  ◊  14
Ashe County Cheddar, House Pickles, Bibb Lettuce, Chive Mayo,House-Made Brioche Bun

MAILE  ◊  17
Prosciutto, San Giuseppe Salami, Italian Sausage, Tomato, Mozzarella, Fontina

Home-Made Pastries ◊ 4

Biscuit ◊ 5

Fresh Fruit ◊ 6

Two Eggs ◊ 6

HOUSE BLOODY MARY  ◊  12
Vodka, House-Made Bloody Mix, Celery Salt Rim

MIMOSA  ◊  10
Fresh Squeezed Orange Juice, Sparkling Wine

SELECTION OF TEA’S ◊ 6

FRESH SQUEEZED ORANGE ◊ 6

FRESH SQUEEZED GRAPEFRUIT ◊ 6

ICEBERG SALAD ◊ 13
JDF Smoked Bacon, Tomato, Radish, Onion, Parmesan Reggiano, Parmesan Buttermilk Dressing

Add Chicken ◊ 6    Add Scallops ◊ 7 each

FARMERS SALAD ◊ 13
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette

Add Chicken ◊ 6    Add Scallops ◊ 7 each

MAIALE ◊  17
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella

HERB PESTO PIZZA ◊  16
Roasted Summer Squash, Blistered Tomatoes, Mozzarella, Three Graces Feta, Baby Arugula

SIANO BURRATA ◊ 17
Warm Olive Salad, Sun Dried Tomato Pesto, Theros Olive Oil, Grilled Focaccia

GRILLED SPANISH OCTOPUS ◊ 18
Bitter Greens, Orange, Chorizo, Fennel, Aioli Negro

MAIZE FRITTER ◊ 13
Corn Fritter, Romesco, Fennel, Apple, Watercress, Sumac

BEET SALAD ◊ 14
Quinoa, Zucchini & Squash Noodles, Arugula, Pistachio, Goat Cream, Honey Citrus Vinaigrette

MAIALE ◊ 17
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella

HERB PESTO ◊ 16
Roasted Summer Squash, Blistered Tomatoes, Mozzarella, Three Graces Feta, Baby Arugula

MAFALDINE RAGU ◊ 19
Braised Short Rib & Heritage Pork Sugo, 30 Month Aged Parmesan Reggiano

HERB FETTUCCINE ◊ 18
Charred Onions, Cherry Tomatoes, Corn, Crispy Leeks, Tomato Butter, Parmesan

SEARED SCALLOPS ◊ 32
Israeli Cous Cous, Grilled Radicchio, Fennel Jam, Basil Oil

D42 BURGER* ◊ 15
Two Seared Patties, Ashe County Cheddar, Smoked Bacon, Lusty Monk Aioli, House Pickles, Lettuce, Side of Fries

GRILLED MARBLE POTATOES

GRILLED ASPARAGUS

CHOCOLATE & HAZELNUT ◊ 10
Chocolate Mousse Cake, Spicy Candied Hazelnuts, Hazelnut Graham Crumble, Caramel Cream, Coffee Ice Cream

As our large patio in the heart of downtown becomes the place to see and be seen this summer season, the only thing missing from our table is an exemplary bottle of rosé to ring in the warmer weather. Increasingly popular yet hard to find, the rosé bottling from Bodegas Muga is a delicious and refreshing treat to those of us fortunate to try it. Known for their classic and cult favorite red wines, Muga exemplifies craft winemaking using 100% Garnacha from vines 70-90 years old to cement their belief in this rosé holding a place amongst their full portfolio. Time spent aging on its lees gives this wine a beaultiful complexity not commonly found in rosé’s. While maintaining its structure, the delicate notes of peaches, white flower blossoms, and strawberry are elegantly presented to provide a well rounded sipping experience. Perfect for a night out with the ladies (and gentlemen too!), this wine will pair with the extensive array of summer flavors and ingredients debuting on our menu. We only have a very a limited stock of this wine in house, so be sure to snag some before it says adios! Cheers!

CRÉMANT DE LOIRE BRUT NV ◊ 15/58
Clos de la Braderie | Loire Valley, France

SAUVIGNON BLANC 2019 ◊ 12/46
Jean-François Mérieau | Touraine, Loire Valley, France

RIESLING 2017 ◊ 13/50
The Seeker | Mosel, Germany

PROVENCE ROSÉ 2019 ◊ 11/42
Fabre en Provence | Provence, France

ROSÉ BLEND ◊ 12/54 (1L)
Grape Abduction | Podravje, Slovenia

RED BLEND 2018 ◊ 14/54
Chateau Musar, ‘Jeune’ | Bekaa Valley, Lebanon

CABERNET SAUVIGNON 2017 ◊ 15/58
Le P’tit Paysan | San Benito County, California, US

NEBBIOLO 2019 ◊ 16/62
Guido Porro | Piedmont, Italy

Sierra Nevada Pale Ale

Hi-Wire Lager

Urban Orchard Dry Cider 

Sierra Nevada Hazy Little Thing IPA
Bold Rock N.C. Apple Cider
French Broad Brewery Kolsch
Pisgah Blueberry Wheat
Green Man Tart Berry

MICHELOB ULTRA ◊ 6
STELLA ARTOIS ◊ 7 

Take one of our spring cocktails with you! Limited to one cocktail per person. Wine and beer also available.

ROUGH DRAFT ◊ 14

Blanco Tequila, Green Chartreuse, Cucumber, Pineapple, Habanero, Lime, Luxardo Maraschino

Inspired by the infamous Last Word cocktail, the Rough Draft is designed around the blueprint of Green Chartreuse, lime, and Maraschino liqueur.  Habanero-infused tequila is softened by the cool refreshing effects of cucumber juice and the sweetness of fresh pineapple. Spicy margarita lovers are in for a treat as this dangerously delicious concoction will have you coming back for seconds.

ANOTHER AFFAIR ◊ 14

Earl Grey Infused Gin, Lillet Blanc, St. Germain, Velvet Falernum, Rose Water

Our interpretation on the classic white negroni, Another Affair exposes the natural affinity between earl grey tea and the botanicals of London Dry gin. The aromatics of Lillet Blanc and elderflower liqueur further accentuate the floral array of perfumed sweetness as a faint mist of rose water reminds us of the blossoming of spring meadows.

BREEZE CONTROL ◊ 12

Vodka, Strawberry, Peach, Lemon, Basil, Sparkling Rosé

This fruit forward spritz features prominent notes of juicy strawberry and peach that are offset by tart lemon and aromatic basil. Vodka supplies the perfect blank canvas for these flavors to shine while sparkling rosé awakens the palate to a frenzy of effervescence.

RETURN TO SATURN ◊ 14

Reposado Tequila, Mezcal, Amontillado Sherry, Passion Fruit, Orgeat, Lime, Peychaud and Angostura Bitters

When one typically thinks of tiki cocktails, rum usually comes to mind; however, there are exceptions to the rule. The Saturn, a classic gin-based tiki cocktail, was the inspiration for our desire to deviate from the norm and instead introduce agave-based spirits to the world of tiki. Our rendition holds true to the tropical profile you’d expect but without the excessively cloying sweetness found in most tiki drinks. Passion fruit and orgeat create the perfect foundation to introduce the unlikely partnership of mezcal and amontillado sherry. A heavy dose of aromatic bitters is layered atop a bed of crushed ice rounding out a cocktail that is, dare we say…out of this world.

GOLD SKIES ◊ 16

Chemist Barrel-Rested Gin, Fennel, Grapefruit, Chili

Starting with Chemist barrel-rested gin, we wanted to do this one the “Old Fashioned” way. Grapefruit compliments gin so well, we wanted to incorporate those flavors without the acidic kick. To achieve this, we made a cordial to capture all of the flavor and some bitterness from the grapefruit peels normally discarded during juicing. Finally, we paired these flavors with fennel liqueur and chili-grapefruit shrub to tie everything together. Think sunshine and laying under gold skies.

DEMON CHASER ◊ 16

Bourbon, Rye, Sweet Vermouth, Cynar, Creme de Cacao, Green Chartreuse, Cherry

This manhattan variation is for the cool spring nights leading up to summer. Locally produced creme de cacao and cacao nib infused Cynar amaro are added to a backdrop of whiskey and sweet vermouth. This bitter-sweet decadence persists through the addition of rich Maraschino cherry syrup. Scant amounts of Green Chartreuse and Laphroaig Scotch are interlaced while a single cacao dusted cherry rests upon the glass. Think whiskey soaked cherries, dipped in chocolate and set ablaze.

PERSEPHONE ◊ 16

El Dorado 12Y Aged Rum, Amaro Montenegro, Dry Curaçao, Blanc Vermouth

Persephone, a commonly known Greek mythological deity, serves as the Goddess of Spring and conversely as the Queen of the Underworld.  This dichotomy represents our transition from our desire for the darker spirits of winter to the lighter and brighter libations we naturally crave in springtime.  With that in mind, we chose to experiment with the depth and richness of a twelve year old rum and the delicate flavors of dried Curaçao oranges, perfumed aromas of blanc vermouth, and candied bitterness of Amaro Montenegro.  Despite the spirituous profile, this stirred beverage is deceptively quaffable and will undoubtedly ignite your internal struggle to return to the dark side.

VELVET BEEKEEPER ◊ 14

Scotch, Aquavit, Blueberry, Lemon, Maraschino, Lavender, Honey, Egg White, Club Soda

This twist on the classic Gin Fizz embodies the abundance of fresh bramble fruit and perennial herbs this upcoming season. We swapped out the gin in favor of malted scotch and barrel-aged aquavit which pair nicely with the combination of blueberry and lemon. Lavender honey and Maraschino liqueur add opulent sweetness, while the egg white and soda combine to create a delicate meringue. Think roasted blueberries, soaked in lavender lemonade floating on a cloud.