- BREAKFAST
- BRUNCH
- PIZZA
- DINNER
- Cocktails
- WINE & BEER
AVOCADO TOAST ◊ 14
Shaved Radish, Three Graces Feta, Aleppo Pepper, Sumac
WARM OATMEAL ◊ 12
Fresh Blueberries, Candied Pecans, Cinnamon
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage,
Breakfast Potatoes, Rustic Toast
BECA SANDWICH* ◊ 14
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun Dried Tomato Aioli, Brioche Bun, Home Fries
OMELET* ◊ 16
Jones Dairy Farm Canadian Bacon, Ashe County Cheddar, Piquillo Peppers, Homes Fries
BRIOCHE FRENCH TOAST ◊ 16
Honey Whipped Mascarpone, Berry Compote, Lemon Curd, Candied Pecans
BACON, SAUSAGE, SMOKED HAM ◊ 6
FRESH FRUIT ◊ 7
RUSTIC TOAST ◊ 3
BREAKFAST POTATOES ◊ 6
TWO EGGS ◊ 7
HOUSE MADE PASTRIES ◊ 4
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
ATC MOUNTAIN CHAI LATTE ◊ 6
COLD BREW COFFEE ◊ 5
HOT TEA ◊ 5
FRESH SQUEEZE CITRUS JUICE ◊ 6
AVOCADO TOAST ◊ 14
Smashed Avocado, Shaved Radish, Goats Milk Feta, Aleppo, Sumac
WARM OATMEAL ◊ 12
Fresh Blueberries, Candied Pecans, Cinnamon
DOUGHNUT HOLES ◊ 12
Rosewater Glaze, Pistachio Dukkah
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
HEARTH BAKED PITA & HUMMUS ◊ 14
Homemade Whipped Hummus, Mint, Oregano, Extra Virgin Olive Oil
WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage, Breakfast Potatoes, Toast
ENGLISH BENEDICT ◊ 21
House English Muffin, Jones Dairy Farm Cherrywood Smoked Ham, Hollandaise, Breakfast Potatoes
EGGS SHAKSHUKA* ◊ 18
Vegetable-Tomato Stew, Baked Eggs, Herb Salad, Toasted Rustic Bread
OMELET ◊ 16
Jones Dairy Farm Ham, Ashe County Cheddar, Piquillo Peppers, Breakfast Potatoes
EGGS FLORENTINE ◊ 19
House English Muffin, Sauteed Spinach, Tomato Compote, Two Poached Eggs, Hollandaise, Breakfast Potatoes
TORTILLA ESPAÑOLA ◊ 16
Spanish Frittata, Chorizo, Potatoes, Chives, Romesco, Three Graces Feta, Arugula & Fennel Salad
GRAIN BREAKFAST BOWL ◊ 18
Farm & Sparrow Farro, Sauteed Spinach, Blistered Tomatoes, Caramelized Onions,
Poached Eggs, Preserved Lemon Vinaigrette
FARMERS SALAD ◊ 16
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Chicken ◊ 6 Add Trout ◊ 14
SHORT RIB HASH ◊ 24
Slow Braised Short Rib, Calabrian Chili & Roasted Garlic Potatoes, Wilted Greens, Tomato Gravy, Fried Egg
LAMB TOAST ◊ 18
Braised Lamb, Middle Eastern, Tomato Sauce, Two Fried Eggs, Three Graces Goat Feta, Rustic Bread
PAELLA ◊ 37 | 64 | 99
Scallop, Shrimp, Mussels, House Chorizo, Saffron Rice, Poached Eggs
BECA ◊ 14
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun-dried Tomato Aioli, House-Made Brioche Bun
LAMB GYRO ◊ 18
Shaved Lamb, Spiced Yogurt, Cucumber, Pickled Onions, Tomato, Arugula, Feta, Side of Fries
AVL FRIED CHICKEN ◊ 18
Korean BBQ Sauce, Shaved Cabbage Slaw, Kimchi Pickles, Spicy Mayo, House Bun, Side of Fries
BRIOCHE FRENCH TOAST ◊ 16
Honey Whipped Mascarpone, Berry Compote, Lemon Curd, Candied Pecans
MARGHERITA ◊ 18
Tomato, Mozzarella, Basil
LATE RISER ◊ 21
Parmesan Cream Sauce, Italian Cheeses, Prosciutto, Local Squash, Blistered Tomatoes, Caramelized Onions, Cracked Egg, Arugula
MAILE ◊ 21
Prosciutto, San Giuseppe Salami, Italian Sausage, Tomato, Mozzarella, Fontina
Bacon, Sausage, Smoked Ham ◊ 6
Breakfast Potatoes ◊ 6
Rustic Toast ◊ 3
Home-Made Pastries ◊ 4
Fresh Fruit ◊ 7
Two Eggs ◊ 7
BLUSHING BOTANIST ◊ 15
Botanist Gin, Blood Orange, Campari, Simple, Egg White, Rosemary
RUBY SLIPPER ◊ 14
Mezcal, Espolon Blanco, Pomegranate Juice, Lime Juice, Ginger Beer, Grapefruit Bitters, Agave
Ruby Slipper Non-Alcoholic ◊ 8
MACINTOSH ◊ 16
Crown Royal, Maple-Apple Syrup, Blend of Aromatic Bitters, Cherry, Apple Rind
HOUSE BLOODY MARY ◊ 12
Vodka, House-Made Bloody Mix, Aleppo Pepper Rim
MIMOSA ◊ 10
Fresh Squeezed Orange, Pineapple or Cranberry Juice with Sparkling Wine
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
ATC MOUNTAIN CHAI LATTE ◊ 6
COLD BREW COFFEE ◊ 5
SELECTION OF TEAS ◊ 5
FRESH SQUEEZED CITRUS ◊ 6
CHICKEN PESTO ◊ 19
Za’atar Roasted Chicken, Kale Pesto, Local Squash, Blistered Tomato, Fresh Mozzarella and Ricotta Cheeses
MARGHERITA ◊ 18
Tomato, Mozzarella, Basil
MAIALE ◊ 21
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
LOCAL MUSHROOM ◊ 21
Local Mars Hill Mushrooms, Parmesan Cream Sauce, Ricotta Salata, Arugula
WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
CHARCUTERIE & CHEESE ◊ 42
Selection of Meats & Cheeses, Mustard,
Fig & Olive Tapenade, Caperberries, Pickles
MEDITERRANEAN BOARD ◊ 34
Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita
PEI MUSSELS ◊ 22
Saffron Braised Fennel, House Chorizo, Lentils, Roasted Garlic, Preserved Lemon, White Wine, Butter, Rustic Toast
SIANO BURRATA ◊ 19
Heirloom Tomatoes, Basil Oil, Fig Balsamic, Grilled Focaccia
GRILLED SPANISH OCTOPUS ◊ 19
Fire Roasted Red Pepper Hummus, Crispy Chorizo, Bitter Greens, Garam Honey Cashews,
Calabrian Chili Vinaigrette, Citrus
MAIZE FRITTERS ◊ 18
Corn Fritters, Bitter Greens, Roasted Red Pepper & Shrimp Bisque, Goat Cheese
FARMERS SALAD ◊ 16
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Trout* ◊ 14
Add Chicken ◊ 8
Add Scallops* ◊ 9 each
KALE SALAD ◊ 15
Three Graces Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon
HALLOUMI SALAD ◊ 18
Marinated & Grilled Halloumi Cheese, Mixed Greens, Toasted Chickpeas, Tomato, Olive, Za’atar Roasted Cauliflower, Calabrian Chili Vinaigrette
COMPRESSED WATERMELON SALAD ◊ 18
Red Wine Compressed Watermelon, Local Greens, Blueberries, Feta, Pickled Onion, Radish, Pistachio, Honey Citrus Vinaigrette
CHICKEN PESTO ◊ 19
Za’atar Roasted Chicken, Kale Pesto, Local Squash, Blistered Tomato, Fresh Mozzarella and Ricotta Cheeses
MARGHERITA ◊ 18
Tomato, Mozzarella, Basil
MAIALE ◊ 21
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
LOCAL MUSHROOMS ◊ 21
Local Mars Hill Mushrooms, Parmesan Cream Sauce,
Ricotta Salata, Arugula
HERB TORTELLONI ◊ 32
Shrimp & Crab Filling, Squash Noodles, Blistered Tomatoes, Fra Diavolo Sauce, Ricotta Salata, Kale Pesto, Rustic Toast
BUCATINI CACIO E PEPE ◊ 26
House Made Pasta, Local Mars Hill Mushrooms, Parmesan Cream, Black Pepper
MAFALDINE RAGU ◊ 32
Braised Short Rib & Heritage Pork Sugo, 30 Month Aged Parmesan Reggiano
BOUILLABAISSE ◊ 37
Brothy Tomato & Seafood Stew, Calabrian Chili Fettuccine, Rustic Bread
RAVIOLI ◊ 30
Red Wine Pasta, Lemon & Herb Goat Cheese, Bacon Lardons, Spring Onion, Pink Peppercorn Brown Butter, Sweet Potato Chips
DUCK BREAST ◊ 42
Pan-Roasted Duck Breast, Glazed Cipollini Onions, Rainbow Carrots, Riced Cauliflower, Sorghum Jus
BRAISED LAMB* ◊ 37
Braised Leg of Lamb, Spinach & Sweet Corn Risotto, Feta, Crispy Leeks, Jus
FILET MIGNON ◊ 55
Grilled Filet of Beef Tenderloin, Lemon Garlic Cream, Roasted Broccolini, Parmesan Truffle Fingerling Fries, Calabrian Chili Red Wine Reduction
SEARED SCALLOPS* ◊ 48
Israeli CousCous, Spinach, Olive, Artichoke, Charred Eggplant Puree, Preserved Lemon
PAELLA ◊ 37 | 64 | 99
Scallop, Shrimp, Mussels, House Chorizo, Saffron Rice, Poached Egg
SAUTEED GREENS ◊ 9
Garlic, Shallots, Calabrian Chilis
GRILLED BROCCOLINI ◊ 9
Preserved Lemon Vinaigrette
MEDITERRANEAN COUSCOUS ◊ 9
PARMESAN TRUFFLE FINGERLING FRIES ◊ 9
BASQUE CHEESECAKE ◊ 12
Strawberry Foam, Roasted Orange-Fennel Salad, Maple Walnuts
DARK CHOCOLATE SEMIFREDDO ◊ 13
Hazelnut Mousse, Devil’s Food Cake, Praline Crunch, Fernet Gel
BLUEBERRY GALETTE ◊ 13
Sweet Corn Ice Cream, Miso Ganache, Streusel, Fried Basil
PERSOPHONE* ◊ 16
Ginger Cherry Pomegranate Juice, Rye Whiskey, Fernet Branca, Lemon Juice, Egg White
OPEN DOORS ◊ 16
Lychee-Infused Rice Vodka, Lemon Juice, Cointreau, Lemon Juice Carpano Bianco
* All proceeds benefit local non-profit Open Doors
COLD BREW FLIP* ◊ 16
House Made Cold Brew, Amaretto, Cognac, Egg, Demerara
THYME OF TRIUMPH ◊ 16
Aquavit, Aperol, Montenegro, Thyme, Lemon Juice, Honey Syrup
PERFECT TEQUILA NEGRONI ◊ 14
Reposado Tequila, Campari, Carpano Bianco, Antica
BILLIE BLUE ◊ 16
London Dry Gin, Italicus, Velvet Falernum, Yuzu, Marjoram
ROYAL GIMLET* ◊ 16
Empress Gin, Mint, Cucumber Lime Cordial, Cava
PASSION PIT* ◊ 16
Passion Fruit, Vanilla, All Spice Dram, Overproof Plantation Rum, Tiki Bitters
BLACK MANHATTAN ◊ 16
House Barrel Blended Rye, Cynar High Proof, Nonino Quentisssensia, Bitters
BARGELLO MARTINI ◊ 16
Italicus Bergamont Liquor, Hendrix Neptunia Coastal Gin
SOUTH SLOPE* ◊ 16
Chemist American Gin, Mint, Lemon, Simple, Soda
ULTIMA PALABRA ◊ 16
Mezcal, Luxardo, Lime, Green Chartreuse
BASIL FRENCH 75* ◊ 14
Gin, Basil, Lemon Juice, St. Germain, Simple, Bubbly
SMOKED OLD FASHIONED* ◊ 20
Whiskey, Demarara Sugar Syrup, Angostura Bitters, Orange Peel, Smoked with Shaved Amican Whiskey Cask Staves
MAI TAI ◊ 18
House Blended Rum, Dry Orange Curacao, Tiki Bitters, Lime Juice, House Made Orgeat
CORPS REVIVER #2 ◊ 14
Gin, Lillet Blanc, Orange Liquor, Lemon Juice, Absinthe Rinse
DIABLO ◊ 12
Reposado Tequila, Creme De Cassis, Lime Juice, Ginger Beer
BRUT ROSE NV ◊ 11/42
Domaine Bousquet | Mendoza, Argentina
CAVA 2018 ◊ 14/54
Raventos i Blanc, ‘Blanc de Blancs’ / Catalonia, Spain
CRÉMANT DE LOIRE BRUT NV ◊ 15/58
Laurent Perrachon, Burgundy, France
CHARDONNAY 2018 ◊ 10-
Imagery | California, US
PINOT GRIGIO 2019 ◊ 10/38
Scarpetta | Friuli-Venezia, Italy
ROSÈ BLEND 2020 ◊ 12/46
La Spinetta | Tuscany, Italy
SAUVIGNON BLANC 2019 ◊ 12/46
Domaine Laporte | Loire Valley, France
A.A. Badenhorst, ‘Secateurs’ | Swartland, South Africa
RIESLING (DRY) 2020 ◊ 13/50
Tatomer, ‘Steinhügel’ | Central Coast, California
ROSÉ OF GRENACHE ◊ 13/50
Daou | Paso Robles, California
PINOT NOIR 2019 ◊ 11/42
Macedon | Tikves, Macedonia
TEMPRANILLO 2017 ◊ 12/46
Dominio de la Punctum Lobetia | Castilla, Spain
SANGIOVESE 2018 ◊ 13/50
Tenuta di Arceno | Chianti Classico, Italy
RED BLEND 2018 ◊ 14/54
Massaya ‘Le Colombier’ | Bekaa Valley, Lebanon
CABERNET SAUVIGNON 2017 ◊ 15/58
Kate Arnold | Columbia Valley, Washington
NEBBIOLO 2019 ◊ 16/62
Marchesi di Barolo, ‘Sbirolo’ | Langhe, Piedmont
Hi-Wire Elated Winter IPA
Highland Thunderstruck Coffee Porter
Foothills Frostbite Black IPA
Catawba White Zombie
Highland Rising Haze IPA
Bhramari Brewing Neon Ghosts IPA
New Belgium VDR Atomic Pumpkin
Sierra Nevada Pale Ale
Hi-Wire Lager
Hi-Wire Bed of Nails Brown Ale
New Belgium Fat Tire Amber Ale
Highland Daycation Session IPA
Highland Gaelic Ale
Catawba Evening Joe Blonde Coffee Ale
Sierra Nevada Hazy Little Thing IPA
Bold Rock N.C. Apple Cider
French Broad Brewery Kolsch
Pisgah Blueberry Wheat
Brevard Brewing Dunkel
Boojum Brewing Brambleberry Gose
COORS LIGHT ◊ 5
CORONA EXTRA ◊ 6
BUD LIGHT ◊ 5
MICHELOB ULTRA ◊ 6
STELLA ARTOIS ◊ 7
ST. PAULI GIRL ◊ 5
EXECUTIVE CHEF
Tyler Slade
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
