- BREAKFAST
- BRUNCH
- PIZZA
- DINNER
- Spring Cocktails
- WINE & BEER
AVOCADO TOAST ◊ 14
Shaved Radish, Three Graces Feta, Aleppo Pepper, Sumac
WARM OATMEAL ◊ 12
Fresh Blueberries, Candied Pecans, Cinnamon
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage,
Breakfast Potatoes, Rustic Toast
BECA SANDWICH* ◊ 14
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun Dried Tomato Aioli, Brioche Bun, Home Fries
OMELET* ◊ 16
Jones Dairy Farm Canadian Bacon, Ashe County Cheddar, Piquillo Peppers, Homes Fries
BRIOCHE FRENCH TOAST ◊ 16
Honey Whipped Mascarpone, Berry Compote, Lemon Curd, Candied Pecans
BACON, SAUSAGE, SMOKED HAM ◊ 6
FRESH FRUIT ◊ 7
RUSTIC TOAST ◊ 3
BREAKFAST POTATOES ◊ 6
TWO EGGS ◊ 7
HOUSE MADE PASTRIES ◊ 4
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
ATC MOUNTAIN CHAI LATTE ◊ 6
COLD BREW COFFEE ◊ 5
HOT TEA ◊ 5
FRESH SQUEEZE CITRUS JUICE ◊ 6
AVOCADO TOAST ◊ 14
Smashed Avocado, Shaved Radish, Goats Milk Feta, Aleppo, Sumac
WARM OATMEAL ◊ 12
Fresh Blueberries, Candied Pecans, Cinnamon
DOUGHNUT HOLES ◊ 12
Rosewater Glaze, Pistachio Dukkah
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
HEARTH BAKED PITA & HUMMUS ◊ 14
Homemade Whipped Hummus, Mint, Oregano, Extra Virgin Olive Oil
WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage, Breakfast Potatoes, Toast
ENGLISH BENEDICT ◊ 21
House English Muffin, Jones Dairy Farm Cherrywood Smoked Ham, Hollandaise, Breakfast Potatoes
EGGS SHAKSHUKA* ◊ 18
Vegetable-Tomato Stew, Baked Eggs, Herb Salad, Toasted Rustic Bread
OMELET ◊ 16
Jones Dairy Farm Ham, Ashe County Cheddar, Piquillo Peppers, Breakfast Potatoes
EGGS FLORENTINE ◊ 19
House English Muffin, Sauteed Spinach, Tomato Compote, Two Poached Eggs, Hollandaise, Breakfast Potatoes
TORTILLA ESPAÑOLA ◊ 16
Spanish Frittata, Chorizo, Potatoes, Chives, Romesco, Three Graces Feta, Arugula & Fennel Salad
GRAIN BREAKFAST BOWL ◊ 18
Farm & Sparrow Farro, Sauteed Spinach, Blistered Tomatoes, Caramelized Onions,
Poached Eggs, Preserved Lemon Vinaigrette
FARMERS SALAD ◊ 15
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Chicken ◊ 6 Add Trout ◊ 14
SHORT RIB HASH ◊ 24
Slow Braised Short Rib, Calabrian Chili & Roasted Garlic Potatoes, Wilted Greens, Tomato Gravy, Fried Egg
LAMB TOAST ◊ 18
Braised Lamb, Middle Eastern, Tomato Sauce, Two Fried Eggs, Three Graces Goat Feta, Rustic Bread
PAELLA ◊ 34 | 60 | 99
Scallop, Shrimp, Mussels, House Chorizo, Saffron Rice, Poached Eggs
BECA ◊ 14
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun-dried Tomato Aioli, House-Made Brioche Bun
LAMB GYRO ◊ 17
Shaved Lamb, Spiced Yogurt, Cucumber, Pickled Onions, Tomato, Arugula, Feta, Side of Fries
AVL FRIED CHICKEN ◊ 17
Korean BBQ Sauce, Shaved Cabbage Slaw, Kimchi Pickles, Spicy Mayo, House Bun, Side of Fries
BRIOCHE FRENCH TOAST ◊ 16
Honey Whipped Mascarpone, Berry Compote, Lemon Curd, Candied Pecans
MARGHERITA ◊ 17
Tomato, Mozzarella, Basil
LATE RISER ◊ 19
Country Ham, Sun Dried Tomato, Caramelized Onions, Mozzarella, Cracked Egg, Parmesan Cream, Arugula
MAILE ◊ 19
Prosciutto, San Giuseppe Salami, Italian Sausage, Tomato, Mozzarella, Fontina
Bacon, Sausage, Smoked Ham ◊ 6
Breakfast Potatoes ◊ 6
Rustic Toast ◊ 3
Home-Made Pastries ◊ 4
Fresh Fruit ◊ 7
Two Eggs ◊ 7
BLUSHING BOTANIST ◊ 15
Botanist Gin, Blood Orange, Campari, Simple, Egg White, Rosemary
RUBY SLIPPER ◊ 14
Mezcal, Espolon Blanco, Pomegranate Juice, Lime Juice, Ginger Beer, Grapefruit Bitters, Agave
Ruby Slipper Non-Alcoholic ◊ 8
MACINTOSH ◊ 16
Crown Royal, Maple-Apple Syrup, Blend of Aromatic Bitters, Cherry, Apple Rind
HOUSE BLOODY MARY ◊ 12
Vodka, House-Made Bloody Mix, Aleppo Pepper Rim
MIMOSA ◊ 10
Fresh Squeezed Orange, Pineapple or Cranberry Juice with Sparkling Wine
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
ATC MOUNTAIN CHAI LATTE ◊ 6
COLD BREW COFFEE ◊ 5
SELECTION OF TEAS ◊ 5
FRESH SQUEEZED CITRUS ◊ 6
CHARCUTERIE & CHEESE BOARD ◊ 37
Selection of Meats & Cheeses, Mustard, Fig & Olive Tapenade, Caperberries, Pickles
KALE SALAD ◊ 14
Three Graces Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon
MEDITERRANEAN BOARD ◊ 32
Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita
WARM OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
SPRING LAMB ◊ 19
Lamb Meatballs, Kale Pesto, Ricotta, Mozzarella, Blistered Tomatoes, Pickled Onion
MARGHERITA ◊ 17
Tomato, Mozzarella, Basil
MAIALE ◊ 19
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
MEDITERRANEAN VEGETABLE ◊ 18
Roasted Garlic Oil, Artichoke, Olive, Sun-Dried Tomatoes, Shaved Onion, 3 Graces Feta, Arugula
Side of Fries Included. Sub Truffle Fries for + $2
LAMB GYRO ◊ 17
Shaved Lamb, Spiced Yogurt, Cucumber Noodles, Pickled Onion, Blistered Tomato, Arugula, Three Graces Feta, Side of Fries
WARM MARINATED OLIVES ◊ 10
Citrus Marinated Olives, Brick Oven Pita
CHARCUTERIE & CHEESE ◊ 37
Selection of Meats & Cheeses, Mustard,
Fig & Olive Tapenade, Caperberries, Pickles
MEDITERRANEAN BOARD ◊ 32
Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita
PEI MUSSELS ◊ 21
House Italian Sausage, Leeks, Roasted Garlic, White Wine & Butter, Rustic Bread
SIANO BURRATA ◊ 18
Braised Local Beets, Arugula, Citrus, Pistachio, Sage & Wild Honey
GRILLED SPANISH OCTOPUS ◊ 19
Fire Roasted Red Pepper Hummus, Crispy Chorizo, Bitter Greens, Garam Honey Cashews,
Calabrian Chili Vinaigrette, Citrus
FALAFELS ◊ 15
Romesco, Warm Citrus Marinated Olives, Three Graces Feta
FARMERS SALAD ◊ 15
Shaved Raw Vegetables, Avocado, Three Graces Goat Cheese, Spiced Pumpkin Seeds, Za’atar Vinaigrette
Add Trout* ◊ 14
Add Chicken ◊ 8
Add Scallops* ◊ 9 each
HALLOUMI SALAD ◊ 17
Marinated & Grilled Halloumi Cheese, Mixed Greens, Toasted Chickpeas, Tomato, Olive, Za’atar Roasted Cauliflower, Calabrian Chili Vinaigrette
KALE SALAD ◊ 14
Three Graces Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon
SPRING LAMB ◊ 19
Lamb Meatballs, Kale Pesto, Ricotta, Mozzarella, Blistered Tomatoes, Pickled Onion
MARGHERITA ◊ 17
Tomato, Mozzarella, Basil
MAIALE ◊ 19
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
MEDITERRANEAN VEGETABLE ◊ 18
Roasted Garlic Oil, Artichoke, Olive, Sun-Dried Tomatoes, Shaved Onion, Three Graces Feta, Arugula
HERB RAVIOLO ◊ 19
Herb Pasta, Braised Short Ribs, Polenta, Fried Local Mushrooms, Frisee, Truffle Demi
BUCATINI CACIO E PEPE ◊ 24
House Made Pasta, Local Mars Hill Mushrooms, Parmesan Cream, Black Pepper
MAFALDINE RAGU ◊ 28
Braised Short Rib & Heritage Pork Sugo, 30 Month Aged Parmesan Reggiano
BOUILLABAISSE ◊ 34
Brothy Tomato & Seafood Stew, Calabrian Chili Fettuccine, Rustic Bread
RAVIOLI ◊ 28
Red Wine Pasta, Lemon & Herb Goat Cheese, Bacon Lardons, Spring Onion,
Pink Peppercorn Brown Butter, Sweet Potato Chips
SUNBURST FARMS TROUT* ◊ 34
Grilled Local Trout, Green Lentils, Spinach, Artichoke, Olive, Spiced Yogurt, Preserved Lemon
BRAISED LAMB* ◊ 37
Creamy Parmesan & Pecorino Polenta, Broccolini, Crispy Leeks, Lamb Jus
WAGYU NY STRIP* ◊ 64
Mars Hill Mushroom Fricassee, Warm Marble Potato Salad, Soubise, Calabrian Chili & Red Wine Reduction
SEARED SCALLOPS* ◊ 42
Spring Pea Risotto, Saffron Braised Fennel Bulb, Roasted Red Pepper Coulis, Pine Nut Pistou
PAELLA ◊ 34 | 60 | 99
Scallop, Shrimp, Mussels, House Chorizo, Saffron Rice, Poached Egg
SAUTEED GREENS ◊ 7
Garlic, Shallots, Calabrian Chilis
GRILLED BROCCOLINI ◊ 7
Preserved Lemon Vinaigrette
GRILLED MARBLE POTATOES ◊ 7
Lemon, Parsley, Olive Oil
CREAMY POLENTA ◊ 7
Parmesan & Pecorino, Chives
BASQUE CHEESECAKE ◊ 12
Strawberry Foam, Roasted Orange-Fennel Salad, Maple Walnuts
CHOCOLATE & MALT ◊ 13
Shiny Chocolate Ganache, Bourbon Caramel, Malted Milk Ice Cream, Cacao Nib Cookie
THAI TEA ICE CREAM SANDWICH ◊ 13
Honey Cookie, Cardamom Milk Crumb, Toasted Coconut, Tamarind Caramel
FAMOUS LAST WORDS ◊ 16
Dry London Gin, Aperol, Strega, Lemon, Strawberry, Basil
Fruit forward, medium acidity, aromatic, complex, balanced
BANANA HAMMOCK ◊ 16
Carolina Coconut Rum, Giffards Banana Liqueur, Lime Juice, Cardamom Bitters
Light, sweet & fruity flavors balanced with tart lime & earthy cardamom notes
DROPS OF JUPITER ◊ 16
Vida Mezcal, Ancho Reyes, Lime Juice, Luxardo Maraschino Cherry Liqueur, Creme De Cassis
Deep & savory note of cherry and grape flavors playfully foiled by smoke & spice from mezcal and ancho chili liqueur
SAGE OF 8th path ◊ 16
Reposado Tequila, Licor 43, Lime, Egg White, Mezcal, Bitters Float, Sage
Subtle notes of orange & vanilla balanced by lime & bitters, while egg white creates a velvety soft & round mouthfeel
fortified remedy ◊ 16
Lychee Infused Haku Vodka, Carpano Bianco, Lemon, Grapefruit Bitters, Soda, Cucumber
Light & very refreshing riff of an Old Classic; Grapefruit bitters and Lychees add a subtle depth & complexity
CAROLINA MULE ◊ 16
Topo Carolina Whiskey, Raspberry Red Wine Shrub, Lime, Ginger beer
Fruit forward drink followed by a savory mid palate from shrub, finished by lingering ginger bite
BRUT ROSE NV ◊ 11/42
Domaine Bousquet | Mendoza, Argentina
CAVA 2018 ◊ 14/54
Raventos i Blanc, ‘Blanc de Blancs’ / Catalonia, Spain
CRÉMANT DE LOIRE BRUT NV ◊ 15/58
Laurent Perrachon, Burgundy, France
CHARDONNAY 2018 ◊ 10-
Imagery | California, US
PINOT GRIGIO 2019 ◊ 10/38
Scarpetta | Friuli-Venezia, Italy
ROSÈ BLEND 2020 ◊ 12/46
La Spinetta | Tuscany, Italy
SAUVIGNON BLANC 2019 ◊ 12/46
Domaine Laporte | Loire Valley, France
A.A. Badenhorst, ‘Secateurs’ | Swartland, South Africa
RIESLING (DRY) 2020 ◊ 13/50
Tatomer, ‘Steinhügel’ | Central Coast, California
ROSÉ OF GRENACHE ◊ 13/50
Daou | Paso Robles, California
PINOT NOIR 2019 ◊ 11/42
Macedon | Tikves, Macedonia
TEMPRANILLO 2017 ◊ 12/46
Dominio de la Punctum Lobetia | Castilla, Spain
SANGIOVESE 2018 ◊ 13/50
Tenuta di Arceno | Chianti Classico, Italy
RED BLEND 2018 ◊ 14/54
Massaya ‘Le Colombier’ | Bekaa Valley, Lebanon
CABERNET SAUVIGNON 2017 ◊ 15/58
Kate Arnold | Columbia Valley, Washington
NEBBIOLO 2019 ◊ 16/62
Marchesi di Barolo, ‘Sbirolo’ | Langhe, Piedmont
Hi-Wire Elated Winter IPA
Highland Thunderstruck Coffee Porter
Foothills Frostbite Black IPA
Catawba White Zombie
Highland Rising Haze IPA
Bhramari Brewing Neon Ghosts IPA
New Belgium VDR Atomic Pumpkin
Sierra Nevada Pale Ale
Hi-Wire Lager
Hi-Wire Bed of Nails Brown Ale
New Belgium Fat Tire Amber Ale
Highland Daycation Session IPA
Highland Gaelic Ale
Catawba Evening Joe Blonde Coffee Ale
Sierra Nevada Hazy Little Thing IPA
Bold Rock N.C. Apple Cider
French Broad Brewery Kolsch
Pisgah Blueberry Wheat
Brevard Brewing Dunkel
Boojum Brewing Brambleberry Gose
COORS LIGHT ◊ 5
CORONA EXTRA ◊ 6
BUD LIGHT ◊ 5
MICHELOB ULTRA ◊ 6
STELLA ARTOIS ◊ 7
ST. PAULI GIRL ◊ 5
EXECUTIVE CHEF
Tyler Slade
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
