Breakfast, Brunch & Dinner
- BREAKFAST
- BRUNCH
- PIZZA
- DINNER
- DESSERTS
- Cocktails
- WINE & BEER
AVOCADO TOAST ◊ 14
Smashed Avocado, Aleppo Pepper, Three Graces Feta, Radish
WARM OATMEAL ◊ 12
Sorghum Apples, Slivered Almonds, Spices
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage,
Breakfast Potatoes, Rustic Toast
BECA SANDWICH* ◊ 14
Scrambled Egg, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun-Dried Tomato Aioli, Brioche Bun, Breakfast Potatoes
COUNTRY OMELET ◊ 16
Cherrywood Smoked Ham, Ashe County Cheddar, Roasted Peppers, Breakfast Potatoes
GARDEN OMELET ◊ 16
Mushroom, Spinach, Caramelized Onion, Local Feta, Breakfast Potatoes
BRIOCHE FRENCH TOAST ◊ 16
Mixed Berry Compote, Lemon Curd, Powdered Sugar
BACON or SAUSAGE ◊ 6
FRESH FRUIT ◊ 7
RUSTIC TOAST ◊ 3
BREAKFAST POTATOES ◊ 6
TWO EGGS ◊ 7
HOUSE MADE PASTRIES ◊ 4
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
COLD BREW COFFEE ◊ 5
HOT TEA ◊ 5
FRESH SQUEEZE CITRUS JUICE ◊ 6
AVOCADO TOAST ◊ 14
Smashed Avocado, Aleppo Pepper, Three Graces Feta, Radish
WARM OATMEAL ◊ 12
Sorghum Apples, Slivered Almonds, Spices
DOUGHNUT HOLES ◊ 12
Lemon Ricotta Doughnut, Blackberries, Candied Almonds
GREEK YOGURT ◊ 12
Berries, House Granola, Blue Agave
BARGELLO BREAKFAST* ◊ 16
2 Eggs Any Style, Bacon or Sausage, Breakfast Potatoes, Rustic Toast
BRIOCHE FRENCH TOAST ◊ 16
Mixed Berry Compote, Lemon Curd, Powdered Sugar
ENGLISH BENEDICT ◊ 21
Two Poached Eggs, House English Muffin, Cherrywood Smoked Ham, Hollandaise, Breakfast Potatoes
SMOKED SALMON FLORENTINE ◊ 24
Two Poached Eggs, House English Muffin, Sauteed Spinach, Tomato Compote, Hollandaise, Fried Capers
COUNTRY OMELET ◊ 16
Cherrywood Smoked Ham, Ashe County Cheddar, Roasted Peppers, Breakfast Potatoes
GARDEN OMELET ◊ 16
Mushroom, Spinach, Caramelized Onion, Local Feta, Breakfast Potatoes
FRITTATA ◊ 18
Summer Squash, Cherry Tomato, Local Chevre, Red Pepper & Calabrian Chili Sauce, Petite Frisee & Arugula Salad, Preserved Lemon
SHORT RIB BENEDICT ◊ 25
Two Poached Eggs, House English Muffin, Braised Beef Short Ribs, Hollandaise, Crispy Leeks
SHRIMP & GRITS ◊ 18
Stone Ground Yellow Cheddar Grits, Bacon Lardons, Blistered Tomatoes, Local Summer Squash, Roasted Tomato Cream Sauce
KALE SALAD ◊ 15
Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon
Add Chicken ◊ 8 Add Scallop ◊ 9
BECA ◊ 14
Scrambled Eggs, Smashed Avocado, Chive, Ashe County Cheddar, Smoked Bacon, Sun-Dried Tomato, Aioli, Brioche Bun, Breakfast Potatoes
CUBANO ◊ 17
Smoked Ham, Braised Pork Butt, Swiss, House Pickles, Lusty Monk Mustard, Fries
HOT HONEY CHICKEN ◊ 17
Fried Chicken, Sriracha Honey, Arugula, Cucumber, Cilantro & Lime Aioli, Fries
Bacon or Sausage ◊ 6
Breakfast Potatoes ◊ 6
Rustic Toast ◊ 3
Stone Ground Cheddar Grits ◊ 7
Home-Made Pastries ◊ 4
Fresh Fruit ◊ 7
Two Eggs ◊ 7
HOUSE BLOODY MARY ◊ 12
Vodka, House-Made Bloody Mix, Aleppo Pepper Rim
PEACH BELLINI ◊ 12
Cava and White Peach Puree
MIMOSA ◊ 10
Fresh Squeezed Orange, Pineapple or Cranberry with Champagne
MIMOSA KIT ◊ 30
Bottle of Cava with Your Choice of Juice: Fresh Squeezed Orange, Pineapple, or Cranberry
COFFEE ◊ 3
CAPPUCCINO ◊ 6
LATTE ◊ 6
COLD BREW COFFEE ◊ 5
SELECTION OF HOT TEAS ◊ 5
FRESHLY SQUEEZED CITRUS ◊ 6
CHICKEN PESTO ◊ 19
Bitter Green Pesto, Za’atar Roasted Chicken, Artichoke Hearts, Cherry Tomatoes, Three Graces Feta
MARGHERITA ◊ 18
Tomato, Mozzarella, Basil
MAIALE ◊ 21
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
LOCAL MUSHROOM ◊ 21
Mars Hill Mushrooms, Parmesan Cream Sauce, Italian Cheeses, Arugula
MEDITERRANEAN BOARD ◊ 34
Hummus, Citrus Olives, Whipped Feta, Cucumber, Pickled Onion, Spiced Yogurt, House Pita
CHARCUTERIE & CHEESE ◊ 42
Selection of Meats & Cheeses, Lusty Monk Mustard, Fig & Olive Tapenade, Caperberries, Pickled Vegetables,Honeycomb, Jam
PEI MUSSELS ◊ 22
Spanish Chorizo, Braised Fennel, Roasted Garlic, Lemon, Tomato Saffron Butter Sauce, Rustic Bread
BURRATA ◊ 19
Heirloom Tomatoes, Frisee, Aged Balsamic, Herb Oil, Grilled Rustic Bread
GRILLED OCTOPUS ◊ 19
Toasted Cumin Carrot Puree, Crispy Fingerling Potatoes, Citrus Thyme Gel, Micro Cilantro, Roasted Beets, House Chorizo
FRITURAS DE MAIZ ◊ 16
Corn Fritters, Shrimp Bisque, Shaved Fennel, Arugula, Preserved Lemon
CAESAR SALAD ◊ 16
Romaine Hearts, Homemade Caesar Dressing*, Shaved Parmesan Reggiano, Focaccia Croutons
Add Chicken ◊ 8
KALE SALAD ◊ 15
Manchego Cheese, Sunflower Seeds, Golden Raisins, Extra Virgin Olive Oil, Lemon
CARROTT SALAD ◊ 18
Spiced Yogurt, Frisee, Rainbow Carrots, Roasted Cauliflower, Crispy Chickpeas, Marinated Halloumi, Za’atar Vinaigrette, Citrus Dust
CHICKEN PESTO ◊ 19
Bitter Green Pesto, Za’atar Roasted Chicken, Artichoke Hearts, Cherry Tomatoes, Three Graces Feta
MARGHERITA ◊ 18
Tomato, Mozzarella, Basil
MAIALE ◊ 21
Salami, Prosciutto, Italian Sausage, Crushed Tomato, Parmesan, Mozzarella
LOCAL MUSHROOM ◊ 21
Mars Hill Mushrooms, Parmesan Cream Sauce, Italian Cheeses, Arugula
HERB TORTELLONI ◊ 32
Shrimp & Crab Filling, Squash Noodles, Blistered Tomatoes, Fra Diavolo Sauce, Ricotta Salata, Kale Pesto, Rustic Toast
SHORT RIB PAPPARDELLE ◊ 32
Mars Hill Mushrooms, Roasted Carrots, Glazed Cipollini Onions, Pecorino, Red Wine & Peppercorn Dough
CAMPANELLE CARBONARA ◊ 26
Smoked Bacon Lardons, Green Peas, Cracked Black Pepper, Egg Yolk, Italian Cheeses
BOUILLABAISSE ◊ 34
Tomato and Shellfish Broth, Shrimp, Octopus, White Fish and Mussels, Calabrian Chili Fettuccine, Rustic Bread
RAVIOLI ◊ 32
Mint Dough, Braised Lamb, Shaved Manchego, Grilled Asparagus, Lemon Brown Butter, Crispy Sweet Potatoes, Goat Cream
MOROCCAN DUCK ◊ 42
Braised Duck Leg, Marble Potatoes, Leeks, Cauliflower, Carrots, Apricots, Spiced Yogurt, Cilantro
SUNBURST TROUT ◊ 34
Farro, Spinach, Artichoke Hearts, Citrus Olives, Three Graces Feta, Roasted Pepper & Calabrian Chili Puree, Gremolata
BEEF SHORT RIBS ◊ 37
Red Wine Braised, Creamy Polenta, Roasted Broccolini, Herb Jus, Crispy Leeks
SEARED SCALLOPS ◊ 42
Corn Cream, Summer White Beans, Kale, Lardons, Local Squash, Cherry Tomatoes, Smoked Paprika Oil, Coral Tuille
PORK TENDERLOIN ◊ 34
Herb Crust, Carrot Risotto, Rapini, Local Chevre, Golden Raisin Gastrique, Honied Sunflower Seeds
ROAST CHICKEN ◊ 32
Smashed Potatoes, Lusty Monk Mustard, Spinach, Tarragon, Fried Capers, Soubise, Jus
SUMMER SQUASH ◊ 9
White Wine, Garlic, Butter
GRILLED BROCCOLINI ◊ 9
Preserved Lemon Vinaigrette
PARMESAN TRUFFLE FRIES ◊ 9
Parmesan & Pecorino, Chives
CREAMY POLENTA ◊ 9
Parmesan Reggiano, Fresh Herbs
CHÈVRE CHEESECAKE ◊ 12
Berries, Honey Tuile, Yogurt Mousse, Shortbread Crumble
CHOCOLATE CAKE ◊ 12
Orange Cream, Hazelnut Graham Crunch, Dark Chocolate Gel, Cacao Nib Wafer
SEMOLINA PUDDING ◊ 12
Berry Compote, Peach Sorbet, Pistachio Soil, Pistachio Glass
BRANDY ALEXANDER ◊ 15
Brandy, Crème de Cacao, Cream, Nutmeg
IRISH COFFEE ◊ 14
Jameson, Demerara Syrup, Coffee, Whipped Cream
GOLDEN CADILLAC ◊ 12
Galliano, Tempus Crème de Cacoa White, Cream, Dark Chocolate Shavings
GRAHAM’S SIX GRAPES RUBY PORT ◊ 10
DOW’S 10 YEAR TAWNY PORT ◊ 12
DOW’S 20 YEAR TAWNY PORT ◊ 20
CHATEAU ROUMIEU-LACOSTE SAUTERNES ◊ 11
LOST IN THE CLOUDS ◊ 16
Empress Gin, Chamomile Lavender Honey, Lemon Juice, Soda Water, Egg White
PINK SLIP ◊ 15
Strawberry Infused Roku, Dry Vermouth, Soda Water, Brut Cava
COCOCANO ◊ 14
Coconut Washed Bruto Americano, Dolin Rouge, Soda Water
CAROLINA MULE ◊ 16
Vodka, Blueberry Shrub, Fever Tree Ginger Beer, Lime Juice
CARDIO ◊ 15
Cardamom Infused Rum, Batavia Arrack, Simple Syrup, Lime Juice
SAGE OF 6 PATHS ◊ 18
Sage Infused Altos Reposado, Del Maguey Vida Mezcal, Licor 43, Lime Juice, Simple, Egg White
WHITE MANHATTAN ◊ 18
Apricot Infused Japanese Whisky, Dry Vermouth, Sauternes, Orange Bitters
PAPER PLANE ◊ 18
Jim Beam Bourbon, Nonino Amaro, Aperol, Lemon Juice
EL DIABLO ◊ 15
Altos Plata, Creme de Cassis, Lime Juice, Fever Tree Ginger Beer
CUCUMBER MARTINI ◊ 17
Cucumber EVOO Infused Haku Vodka, Dry Vermouth, Lemon Bitters
MAI TAI ◊ 16
Plantation 5 Year Rum, Pierre Ferrand Dry Curaçao, Orgeat, Lime Juice, Angostura Bitters
SMOKED OLD FASHIONED ◊ 20
Brown Sugar Roasted Peach Infused Rye Whiskey, Angostura, Smoked Applewood
PROSECCO ◊ 14
Bianca Vigna | Veneto, Italy
CAVA ◊ 16
Raventós i Blanc | Catalonia, Spain
CRÉMANT DE LOIRE BRUT NV ◊ 17
Langlois Chateau | Loire Valley, France
ROSÉ ◊ 14
Mirabeau | Provence, France
BRUT ROSÉ ◊ 13
Domaine Bousquet | Mendoza, Argentina
PINOT GRIGIO ◊ 13
Bollini | Alto Adige, Italy
SAUVIGNON BLANC ◊ 13
Tohu | Marlborough, New Zealand
A.A. Badenhorst, ‘Secateurs’ | Swartland, South Africa
CHARDONNAY◊ 16
Morgan | Monterrey, California
CHARDONNAY 2019 ◊ 14 | 28
Schug Estate | Carneros, California
PINOT NOIR ◊ 18
Schug | Sonoma, California
TEMPRANILLO ◊ 13
Altos Ibericos | Rioja, Spain
SANGIOVESE ◊ 14
Sassoregale | Tuscany, Italy
RED BLEND ◊ 14
Threadcount | North Coast, California
MALBEC ◊ 13
Enrique Foster | Mendoza, Argentina
CABERNET SAUVIGNON ◊ 16
Austin | Paso Robles, California
CABERNET SAUVIGNON 2018 ◊ 16 | 32
Inglenook “1882” | Napa, California
Noble Tart Cherry Cider
Foothills Jade IPA
Catawba White Zombie
New Belgium Fat Tire
Sierra Nevada Pale Ale
Hi-Wire Lager
Seasonal Stout
Seasonal Sour
Highland Gaelic Ale
Wicked Weed Pernicious IPA
Sierra Nevada Hazy Little Thing IPA
Pisgah Blueberry Wheat
COORS BANQUET ◊ 5
BUD LIGHT ◊ 5
MODELO ◊ 5
WHITE CLAW WILD BERRY ◊ 5
MICHELOB ULTRA ◊ 6
MILLER HIGHLIFE ◊ 3
HEINEKEN 00 ◊ 5
EXECUTIVE CHEF
Tyler Slade
EXECUTIVE PASTRY CHEF
Seth Massie
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
