- BREAKFAST
- PIZZA
- DINNER
- DESSERTS
- Cocktails
- WINE & BEER
AVOCADO TOAST ◊ 15
Two Slices of Homemade Rustic Toast, Whipped Avocado, Radish, Feta, Aleppo
Add two eggs any style ◊ 7
WARM OATMEAL ◊ 13
Steel Cut Oats, Cinnamon & Brown Sugar, Fresh Blueberries, Slivered Almonds
GREEK YOGURT ◊ 13
Whole Greek Yogurt, Fresh Berries, House Granola, Agave
BARGELLO BREAKFAST ◊ 17
Two Eggs Any Style, Bacon or Sausage, Breakfast Potatoes, Rustic Toast
B.E.C.A SANDWICH ◊ 15
Bacon, Egg, Cheddar, Chive, Avocado, Brioche Bun, Breakfast Potatoes
AREPAS ◊ 17
Stuffed Yellow Corn Flatbread, Cheesy Eggs, Breakfast Potatoes, Pico, Avocado, Crema
BREAKFAST BURRITO ◊ 17
Cheesy Eggs, House Chorizo, Tater Tots, Caramelized Onions, Pico, Avocado, Crema
COUNTRY OMELETTE ◊ 17
Smoked Ham, Roasted Red Peppers, Cheddar Cheese, Chives, Breakfast Potatoes
GARDEN OMELETTE ◊ 17
Mars Hill Mushrooms, Spinach, Caramelized Onions, Feta, Breakfast Potatoes
BRIOCHE FRENCH TOAST ◊ 19
House Brioche, Lemon Curd, Berry Compote, Powdered Sugar, Slivered Almonds
BACON ◊ 7
SAUSAGE ◊ 7
BREAKFAST POTATOES ◊ 6
RUSTIC TOAST ◊ 6
HOME MADE PASTRIES ◊ 5
FRESH FRUIT ◊ 9
TWO EGGS ◊ 7
HOT TEA ◊ 5
COFFEE ◊ 4
CAPPUCCINO ◊ 7
LATTE ◊ 7
COLD BREW COFFEE ◊ 6
JUICE ◊ 7
MARGARITA ◊ 20.5
Red Sauce, Mozzarella, Fresh Basil
MUSHROOM BIANCO ◊ 22.5
White Sauce, Mushrooms, Pickled Red Onion, Roasted Garlic, Cacio, Arugula
PESTO DI POLLO ◊ 22.5
Pesto, Roasted Za’atar Chicken, Blistered Tomatoes, Asparagus, Feta
SUMMER CHORIZO ◊ 22.5
Vodka Sauce, House Chorizo, Corn, Calabrian Chili, Torn Burrata, Fresh Basil
ITALIAN MEATBALL ◊ 22.5
Red Sauce, Homemade Meatballs, Peppers & Onions, Roasted Garlic, Cacio
PEPPERONI ◊ 21
Red Sauce, Deli Pepperoni, Cacio
BURRATA & PESTO+ ◊ 24.5
Asparagus, Corn, Tomato, Radish, Arugula, Calabrian Chili Vinaigrette, Grilled Focaccia
GARDEN FRITTERS ◊ 18
Crispy Zucchini & Potato Cakes, Pickled Vegetables, Feta, Arugula, Spicy Yogurt, Herbs
WHIPPED HUMMUS ◊ 16.5
Citrus & Za’atar Marinated Olives, Sliced Cucumber, Fresh Pita
POLPETTE ◊ 24.5
Pork & Beef Meatballs, Calabrian Chili, Beef Jus & Vodka Sauce, Ricotta, Fresh Basil, Rustic Bread
STEAMED MUSSELS+ ◊ 26
House Chorizo, Tomato, Bell Pepper, Green Onion, Spinach, Corn Bisque, Wine, Butter, Rustic Bread
GRILLED OCTOPUS ◊ 24.5
House Chorizo, Chickpeas, Corn, Chilis, Arugula, Grilled Radicchio, Preserved Lemon, Pesto Aioli, Basil Oil (GF)
CAESAR SALAD ◊ 17.5
Romaine, Aged Parmesan, Focaccia Croutons, Creamy Anchovy & Cacio Dressing
ATHENA’S SALAD ◊ 17.5
Spinach, Tomato, Citrus Olives, Cucumber, Red Onion, Feta, Greek Dressing (GF)
Add Chicken, Grilled ◊ 8
Add Sauteed Shrimp (4) ◊ 9
CHARCUTERIE & CHEESE+ ◊ 48
Bread & Crackers, Fig Jam, Lusty Monk Mustard, Pickled Vegetables, Marinated Olives
ARTISAN BREAD BOARD ◊ 24.5 | 14.5
Chef Selected Breads Handcrafted in house, Whipped Butter, Extra Virgin Olive Oil, Balsamic
MARGARITA ◊ 20.5
Tomato Sugo, Mozzarella, Basil
MUSHROOM BIANCO ◊ 22.5
White Sauce, Mushrooms, Pickled Red Onion, Roasted Garlic, Cacio, Arugula
PESTO DI POLLO ◊ 22.5
Pesto, Roasted Za’atar Chicken, Blistered Tomatoes, Asparagus, Feta
SUMMER CHORIZO ◊ 22.5
Vodka Sauce, House Chorizo, Corn, Calabrian Chili, Torn Burrata, Fresh Basil
ITALIAN MEATBALL ◊ 22.5
Red Sauce, Homemade Meatballs, Peppers & Onions, Roasted Garlic, Cacio
PEPPERONI ◊ 21
Red Sauce, Deli Pepperoni, Cacio
MAFALDINE RAGU+ ◊ 34
Pork Shoulder & Beef Short Rib Ragu, Shaved Romano, Fresh Basil
BUCCATINI CACIO E PEPE+ ◊ 34
Mars Hill Mushrooms, Aged Parmesan Cream, Shaved Romano, Black Pepper
SEAFOOD FETTUCCINE+ ◊ 42
Scallops, Shrimp, White Wine, Butter, Pesto, Cream, Fresh Basil & Citrus, Roasted Garlic Confit Tomatoes
RAVIOLI VERDI ◊ 32.5
Spinach & Cheese, Aged Parmesan Cream, Fresh Tomato & Basil, Balsamic Reduction, Shaved Romano, Toasted Pinenuts
GNOCCHI CON POLPETTE ◊ 37
House Meatballs, Potato Gnocchi, Spinach, Bell Pepper, Calabrian Chili, Beef Jus & Vodka Sauce, Shaved Parmesan, Fresh Basil
ORECCHIETTE ◊ 32.5
Made Simple with Shaved Romano & Fresh Basil. Your choice of… Pesto, Parmesan Cream, Marinara, Vodka Sauce, Olive Oil or Butter
Add Grilled Chicken ◊ 8
Add Sauteed Shrimp (4) ◊ 9
Add Meatballs (3) ◊ 9
Add Scallop (1) ◊ 9
BRAISED SHORT RIBS+ ◊ 39.5
Red Wine Braised Short Ribs, Creamy Cacio Polenta, Grilled Broccolini, Crispy Shallots, Just
PAN ROASTED CHICKEN+ ◊ 37.5
Mars Hill Mushroom & Spinach Risotto, Creamy Parsnip, Caper Jus, Herb Brown Butter Crumb
RED SNAPPER+ ◊ 42
Pesto Fregola, Summer Squash & Zucchini, Spinach , Tomato, Citrus Olives, Red Pepper & Calabrian Chili Coulis
BLACKENED SCALLOPS+ ◊ 48
Three Blackened Scallops, Creamy Cacio Polenta, Corn, Asparagus, Market Tomato, Green Onion, Red Gravy
GRILLED BROCCOLINI ◊ 9
Preserved Lemon Vinaigrette
SUMMER SQUASH ◊ 9
Sauteed with White Wine & Butter
CREAMY POLENTA ◊ 9
Parmesan & Romano, Chives
CACIO TRUFFLE FRIES ◊ 15
Parmesan & Romano, Truffle Oil, Rosemary, Aleppo
LEMON ZEPPOLE ◊ 14.5
Blackberry Gel, Candied Almonds
ORANGE OLIVE OIL CAKE ◊ 14.5
Poppyseed Loaf Cake, Lemon Cream, Blueberry Jam
CHOCOLATE BUDINO ◊ 14.5
Chocolate Wafer, Caramelized Hazelnuts, Honey Tuile, Coconut Cream
DESSERT TRIO ◊ 38
Choose Any Three Desserts for the Table
AFFOGATO ◊ 12
Housemade Vanilla Ice, Freshly Brewed Espresso
HOUSEMADE ICE CREAM OR SORBET ◊ 9
Three Scoops, Seasonal Flavors
LEMON ZEPPOLE ◊ 14.5
Blackberry Gel, Candied Almonds
ORANGE OLIVE OIL CAKE ◊ 14.5
Poppyseed Loaf cake, Lemon Cream, Blackberry Jam
CHOCOLATE BUDINO ◊ 14.5
Chocolate Wafer, Caramelized Hazelnuts, Honey Tuile, Coconut Cream
DESSERT TRIO ◊ 38
Choose Any Three Desserts for the Table
DESSERT TRIO ◊ 38
Choose Any Three Desserts for the Table
AFFOGATO ◊ 12
Housemade Vanilla Ice, Freshly Brewed Espresso
HOUSEMADE ICE CREAM OR SORBET ◊ 9
Three Scoops, Seasonal Flavors
BANANA BREAD AT WORK* ◊ 18
Brown Butter Bourbon, Banana, Maple, Black Walnut
Contains Dairy
MAMACITA ◊ 18
Resposado Tequila, Ancho Reyes, Oatmeal Stout Syrup, Cardamaro, Mole Bitters
SORBET & SPARKLING ◊ 16
Scoop of our seasonal sorbet with Cava
GRAHAM’S SIX GRAPES RUBY PORT ◊ 10
DOW’S 10 YEAR TAWNY PORT ◊ 12
DOW’S 20 YEAR TAWNY PORT ◊ 20
CHATEAU ROUMIEU-LACOSE SAUTERNES ◊ 13
LOTUS BLOSSOM ◊ 16
Vodka, Pomegranate, Lemon, Violette
THE CURE ◊ 19
Chemist Gin, Herbal Revenge Liqueur, Lime, Apricot, Luxardo
RAIN SHADOW ◊ 18
Codigo Reposado Barrel Pick, Grapefruit, Rosemary
KM SPRITZ ◊ 17
Vodka, Cherry, Lime, Citrus Soda, Blanc de Blanc
APPALACHIAN OLD FASHIONED ◊ 18
Dickel Rye, Drambuie, Rosemary, Honey, Grapefruit Bitters
MISO MAI-TAI ◊ 17
Rum Blend, Miso Caramel, Curacao, Orgeat, Lime Bitters
SMOKEY MOUNTAIN ◊ 18
Tequila, Mezcal, Agave, Lime, IPA Float
SAGE ADVICE ◊ 16
Chemist American, Blood Orange, Lime, Sage, Cava
SKYVIEW ◊ 20
Clarified* Rittenhouse Rye, Allspice, Honey, Ginger, Red Wine Float
*Contains Diary
SANGRIA ◊ 16
Wine Blend, Apple Brandy, Cordial Blend, Oleo
GIN E TONICA ◊ 15
Lemon-Infused Gin, Spiced Pinot Grigio Syrup, Mediterranean Tonic, Botanical Blend
SMOKED OLD FASHIONED ◊ 23
Buffalo Trace Barrel Pick, Demerara, Bitters Blend, Applewood Smoke
AND EVERYTHING SPICE ◊ 12
Seedlip Spice 94, Blood Orange, Pineapple, Raspberry, Basil
COCO CLUB ◊ 14
Coconut-Washed Seedlip Grove 42, Lime, Orange, Mint, Non-Alcoholic Sparkling Wine
LIBERTY GARDEN ◊ 13
Seedlip Garden 108, Lychee, Rosemary, Lime, Tonic
BANANA BREAD AT WORK* ◊ 18
Brown Butter Bourbon, Banana, Maple, Black Walnut
*Contains Dairy
MAMACITA ◊ 18
Reposado Tequila, Ancho Reyes, Oatmeal Stout Syrup, Cardamaro, Mole Bitters
SORBEY & SPARKLING ◊ 16
Scoop of our seasonal sorbet with Cava
CABERNET SAUVIGNON ◊ 19 | 75
Smith & Hook ‘Reserve’ | Paso Robles, California
PINOT NOIR ◊ 18 | 70
Westmount | Willamette Valley, California
SANGIOVESE ◊ 18 | 70
Casanuova delle Cerbaie | Tuscany, Italy
GARNACHA BLEND ◊ 16 | 60
Domaine Preignes le Vieux | Coteaux de Beziers, Languedoc, France
MONTEPULCIANO RISERVA ◊ 17 | 65
Torri Cantine ‘Bakan’ | Abruzzo, Italy
CABARNET SAUVIGNON ◊ 32 | 120
Bella Union by Far Niente | Napa Valley, California
NEBBIOLO ◊ 42 | 145
2023 Paolo Scavino Barolo DOCG | Piedmonte, Italy
PINOT NOIR ◊ 30 | 105
2019 Chevalier de la Cree ‘Knights Templar Cuvee’ Cote de Beaune | Burgundy, France
SAUVIGNON BLANC ◊ 17 | 65
Otto’s Constant Dream | Marlborough, New Zealand
Cederberg | Western Cape, South Africa
Morgan, ‘Highland’ | Santa Lucia Highlands, Monterey, California
VIOGNIER BLEND ◊ 16 | 60
Paul Jaboulet Aine ‘Parallele 45’ | Cotes-du-Rhone, France
PINOT GRIGIO ◊ 18 | 70
Borgo Savaian | Friuli, Italy
CHARDONNAY ◊ 35 | 125
2024 Rombauer | Carneros, California
SAUVIGNON BLANC ◊ 30 | 105
2024 Domaine Fournier Pere et Fils Grande Cuvee | Sancerre Blanc AOP Loire Valley, France
CHARDONNAY ◊ 32 | 115
2024 Paul Nicolle, 1er ‘Les Forneaux’ | Chablis, Burgundy, France
PROSECCO ROSE ◊ 13 | 45
Lamberti | Veneto, Italy
CAVA BRUT ◊ 12 | 40
Perelada | Catalunya, Spain
BLANQUETTE ◊ 17 | 60
Passerine | Limoux, Languedoc, France
FRANCIACORTA ◊ 19 | 75
Berlucchi ’61 | Lombardy, Italy
ROSE of GRENACHE DE GRIS ◊ 17 | 65
Domaine de Fontsainte ‘Gris de Gris’ | Corbieres, Languedoc-Roussillon, France
New Belgium Mountain Time Lager
Highland Gaelic Amber Ale
Pisgah Brewing Nitro Stout
Noble Cider | Rotating Flavor
Rotating Seasonal
Ginger’s Revenge | Rotating Flavor
Highland AVL IPA | 8
Sierra Nevada Pale Ale | 8
New Belgium Fat Tire | 8
Modelo Especial | 7
Michelob Ultra | 6
Miller High Life | 6
Athletic Upside Dawn N/A | 7
Sierra Nevada Trail Pass Hazy IPA N/A | 8
High Rise Mango, 5MG THC Seltzer | 12
EXECUTIVE CHEF
Tyler Slade
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
