MenuS
Our menus are constantly changing to reflect local, seasonal fare.
The following menus represent our style of food and a sense of what we have to offer.
- Breakfast
- Lunch
- Dinner
- DESSERT
BARGELLO BREAKFAST* ◊ 18
Two Eggs, Breakfast Meat, Potatoes, Biscuit, Juice, Coffee
CHIA PORRIDGE ◊ 8
Coconut Milk, House Made Granola, Berries, Banana, Jam, Almond Butter, Sea Salt
AVOCADO TOAST* ◊ 11
Smashed Avocado, Soft Boiled Egg, Aleppo Pepper, Sumac, Radish, Pumpkin Seed
OATMEAL ◊ 7
Berries, Banana, Pecan, Brown Sugar
GREEK YOGURT ◊ 7
Berries, House Granola, Maple Syrup
FRUIT PLATE ◊ 7
Seasonal Fruit, Honey Whipped Ricotta
BEC SANDWICH* ◊ 12
Scrambled Egg, Chive, Ashe County Cheddar, Smoked Bacon, Rustic Bread
EGG WHITE FRITTATA ◊ 12
Kale, Calabrian Chili, Feta, Garlic Aioli
BRISKET HASH* ◊ 17
Spiced and Pepper Brisket, Calabrian Chili Hash Cake, Spinach, Tomato Gravy, Fried Egg
OMELET ◊ 12
Roasted Mushrooms, Fresh Herbs, Three Graces Tomme
RICOTTA PANCAKES ◊ 12
Apple Compote, Candied Lemon and Syrup
FARRO BREAKFAST BOWL* ◊ 13
Farm and Sparrow Organic Farro, Poached Eggs, Tomato Conserva, Greens, Sweet Potatoes, Preserved Lemon Vinaigrette
BACON, HAM OR SAUSAGE ◊ 5
CALABRIAN CHILI HASH CAKE ◊ 3
TOASTED FOCACCIA ◊ 3
BREAKFAST PASTRIES ◊ 5
HEARTH BAKED PITTA & HUMMUS
Roasted Local Mushrooms, Tarragon • 12
Roasted Butternut Squash, Harissa, Oregano • 10
HERITAGE PORK MEATBALLS ◊ 10
Arrabbiata, Crushed Herbs
OCTOPUS FRITTERS ◊ 10
Harissa Aioli
CHOPPED FARMERS SALAD* ◊ 11
Local Greens, Carrot, Cucumber, Radish, Focaccia Croutons, Avocado, Chive Buttermilk Dressing
Add: Chicken • 8, Market Fish • 11, Grilled Steak • 11
CAESAR SALAD* ◊ 9
Romaine Hearts, Olive Oil Crouton, Parmesan, Caesar Dressing
Add: Chicken • 8, Market Fish • 11, Grilled Steak • 11
HARISSA RUBBED GRILLED SWORDFISH* ◊ 16
Local Greens, Acorn Squash, Charred Red Onion, Spiced Almonds, Curry Buttermilk
MUFFULETTA ◊ 13
House Made Focaccia, San Giuseppe Salami, JDF Ham, ‘Nduja, Baby Swiss, Olive Salad
HOT FRIED CHICKEN SANDWICH ◊ 14
Nashville Style Hot Sauce, House Pickles, Cheddar Cheese, Bibb Lettuce, Side of Fries
D4x2 BURGER* ◊ 15
Two Seared Patties, Ashe County Cheese Sauce, Bacon Jam, House Pickles, Butter Lettuce, Side of Fries
D42 DOG ◊ 11
Grilled All Beef Hotdog, Green Onions, Ssam Sauce, Roasted Jalapeño Cream Cheese, Sesame Seeds, Toasted Bun, Side of Fries
KALE LUMACHE ◊ 14
Grilled Patty Pan Squash, Nebrodini Mushroom, Mint-Watercress-Pistachio Pesto
BUCATINI CACIO E PEPE ◊ 14
Pecorino, Parmesan Reggiano, Peppercorn, Olive Oil
FARM* ◊ 16
10 Inch Pie, Jones Dairy Farm Ham, Farm Egg, Ricotta, Calabrian Chilies, Kale, Honey
MARGHERITA ◊ 15
10 Inch Pie, San Marzano Tomato, Siano Mozzarella, Torn Basil, Olive Oil
MAIALE ◊ 16
10 Inch Pie, ‘Nduja, San Giuseppe Salami, Italian Sausage, San Marzano Tomato, Mozzarella, Fontina
HUMMUS
Served with hearth baked Pita
CHOOSE ONE
Merguez Sausage, Calabrian Chili, Mint • 14
Roasted Local Mushrooms, Tarragon • 12
Roasted Butternut Squash, Harissa, Oregano • 10
HOUSE BAKED FOCACCIA ◊ 10
Stracciatella Cheese, Sumac, Citrus, Fennel, Radish, Herbs
ISRAELI SALAD ◊ 10
Acorn Squash, Pepitas, Charred Onion, Parsley, Three Graces Feta, Za’atar Vinaigrette
LAMB KOFTA KEBAB ◊ 10
Spiced Lamb Skewers, Marinated Three Graces Feta, Bulgur Wheat Salad, Zhug
HERITAGE PORK MEATBALLS ◊ 10
Arrabbiata, Crushed Herbs & Garlic
FRIED CHICKEN PICCATA ◊ 13
Stone Ground Lemon Polenta, Caper Berries, Parsley Butter
BEEF TARTARE* ◊ 13
Dry Aged Beef, Ras el Hanout, Yogurt, Fried Grains, Egg Yolk, Grilled Bread
CRISPY ROMANESCO ◊ 12
Roasted Garlic Sun Dried Tomato Dip, Grilled Lemon
WARM GAINING GROUND BEETS ◊ 10
Marinated Beets, Plum Vinegar, Grapefruit, Looking Glass Fromage Blanc, Pistachio
HEMP SALAD ◊ 10
Local Greens, Avocado, Crunchy Vegetables, Spiced Almonds, Hemp Oil, Lemon
GRILLED SPANISH OCTOPUS ◊ 16
Dried Chorizo, Castelvetrano Olives, Charred Potatoes, Apple Fennel Herb Salad, Chorizo Aioli, Apple Vinaigrette
NC LITTLE NECK CLAMS* ◊ 16
Shaved Collard Greens, Calabrian Chili, Toasted Garlic, Ham Hock Broth, Grilled Lardo Bread
GRILLED MARKET WHOLE FISH ◊ MP
Herb Rub, Grilled Yukon Potatoes, Bargello Vinaigrette
HARISSA GRILLED SWORDFISH* ◊ 24
Yams, Piquillo Peppers, Charred Red Cabbage, Red Curry, Yogurt, Celery
BUCATINI CACIO E PEPE ◊ 17
Pecorino, Parmesan Reggiano, Peppercorn, Olive Oil
POPS MAFALDINE RAGU ◊ 21
Pork Shoulder and Short Rib Sugo, 30-Month Parmesan Reggiano, Torn Basil
SQUID BOLOGNAISE ◊ 21
Squid Ink Bigoli Pasta, Spanish Octopus & Calamari, Calabrian Chilies, San Marzano Tomatoes
KALE LUMACHE ◊ 18
Heirloom Squash, Grilled Nebrodini Mushroom, Mint-Watercress-Pistachio Pesto
FARM* ◊ 16
10 Inch Pie, Jones Dairy Farm Ham, Farm Egg, 30 Month Parmesan Reggiano, Calabrian Chilies, Kale, Honey
MARGHERITA ◊ 15
10 Inch Pie, Siano Mozzarella, San Marzano Tomato, Torn Basil, Olive Oil
MAIALE ◊ 16
10 Inch Pie, ‘Nduja, San Giuseppe Salami, Italian Sausage, San Marzano Tomato, Mozzarella, Fontina
Intended for sharing with 4 – 6 people.
SLOW COOKED HERITAGE FARMS, PORK SHOULDER ◊ 48
Smoked Pecan, Cocoa Nibs, Rosemary Crust, Celery Root Puree
SPICE & PEPPER CRUSTED BRISKET ◊ 64
Daily Garnishes & Sauces
Intended for sharing with 4 – 6 people.
32 OZ BONE-IN RIB EYE* ◊ 92
Whipped Tallow Horseradish Butter
JOYCE FARMS BRICK CHICKEN ◊ 38
Roasted Sunchoke, Mushroom Fricassee, Morel Cream
CROOKED CREEK STONE GROUND POLENTA ◊ 10
Oven Baked, Parmesan, Marinated Tomatoes
SICILIAN SCALLOPED POTATOES ◊ 10
Parmesan, Capers, Oregano
NC COLLARD GREENS ◊ 10
Smoked Bacon, Red Wine
CRISPY BRUSSELS SPROUTS ◊ 10
Sorghum, Almond, Charred Citrus, Whipped Honey Ricotta
ROASTED BABY SWEET POTATOES ◊ 10
Spicy Pecans, Smoky Rosemary Aioli, Burnt Orange Reduction
ROASTED CARROTS ◊ 10
Lemon, Thyme, Hazelnuts
APPLE CROSTATA ◊ 10
Rosemary Ice Cream, Almond Soil, Caramelized Ginger Gel, Miso Butterscotch
CHOCOLATE OLIVE OIL CAKE ◊ 10
Caramel Ice Cream, Chocolate Crunch, Olive Oil Powder, Chocolate Wafer, Chocolate Sauce
LOOKING GLASS BLUE CHEESE CHEESECAKE ◊ 9
Rye Crumble, Lemon-Thyme Gelee, Compressed Pear, Candied Walnuts, Sherry Gastrique, Walnut Powder
BAKLAVA ◊ 9
Orange Pistachio Baklava, Blackberry Compote, Pistachio Tuile, Honey Semifreddo
