RESERVATIONS ONLY AFTER 5PM
Please call (828) 774-5564 to make your reservation.
- BREAKFAST
- LUNCH
- DINNER
- WINE BEER & COCKTAILS
AVOCADO TOAST ◊ 9
Shaved Radish, Three Graces Feta, Aleppo Pepper, Sumac
WARM OATMEAL ◊ 8
Sorghum Apples, Golden Raisins, Fall Spices
GREEK YOGURT ◊ 8
Berries, House Granola, Blue Agave
FARMERS BREAKFAST* ◊ 12
2 Eggs Any Style, Bacon or Sausage,
Bargello Hash Cake, Biscuit
BEC SANDWICH* ◊ 11
Scrambled Egg, Chive, Ashe County Cheddar, Smoked Bacon, Sun Dried Tomato Aioli,
Brioche Bun, Bargello Hash Cake
OMELET ◊ 12
Jones Dairy Farm Canadian Bacon, Ashe County Cheddar, Piquillo Peppers, Homes Fries
JONES DAIRY FARM BACON ◊ 4
BREAKFAST POTATOES ◊ 4
TOAST ◊ 2
BISCUIT ◊ 3
CHARCUTERIE & CHEESE BOARD ◊ 34
Selection of Meats & Cheeses, Mustard, Fig & Olive Tapenade, Caperberries, Pickles
MEZZE PLATE ◊ 14
Brick Oven Pita, Lavash, Whipped Hummus, Olives, Moroccan Eggplant, Fried Almonds, Roasted Tomatoes, Marinated Vegetables
ISRAELI SALAD ◊ 11
Roasted Squash, Charred Onion, Local Greens, Three Graces Feta, Spiced Pepitas, Za’tar Vinaigrette
Add Chicken ◊ 6 Add Scallops ◊ 7
BRUSSELS SPROUTS SALAD ◊ 11
Shaved Brussels Sprouts, Apple, Roasted Walnuts, Blue Cheese, Sorghum Buttermilk Vinaigrette
Add Chicken ◊ 6 Add Scallops ◊ 7
ASHEVILLE HOT FRIED CHICKEN SANDWICH ◊ 14
Brioche Bun, Cheddar, House Pickles, Bibb Lettuce, Chive Mayo, Side of Fries
D42 BURGER* ◊ 15
Two Seared Patties, Ashe County Cheese Sauce, Smoked Bacon, House Pickles, Butter Lettuce, Side of Fries
BUCATINI CACIO E PEPE ◊ 15
House Made Pasta, Parmesan Cream, Black Pepper
MARGHERITA ◊ 13
Tomato, Mozzarella, Basil
LOCAL MUSHROOM ◊ 14
Roasted Mushrooms, Parmesan Cream,
Herbs, Parmesan
LAMB SAUSAGE ◊ 16
Sicilian Lamb Sausage,
Tomato Olive Compote, Ricotta
BUTTERNUT SQUASH ◊ 14
Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper
CHARCUTERIE & CHEESE BOARD ◊ 34
Selection of Meats & Cheeses, Mustard, Fig & Olive Tapenade, Caperberries, Pickles
MEZZE PLATE ◊ 14
Brick Oven Pita, Lavash, Whipped Hummus, Olives, Moroccan Eggplant, Fried Almonds, Roasted Tomatoes, Marinated Vegetables
ISRAELI SALAD ◊ 11
Roasted Squash, Charred Onion, Local Greens, Three Graces Feta, Spiced Pepitas, Za’tar Vinaigrette
Add Chicken ◊ 6 Add Scallops ◊ 7
BRUSSELS SPROUTS SALAD ◊ 11
Shaved Brussels Sprouts, Apple, Roasted Walnuts, Blue Cheese, Sorghum Buttermilk Vinaigrette
Add Chicken ◊ 6 Add Scallops ◊ 7
MARGHERITA ◊ 13
Tomato, Mozzarella, Basil
LOCAL MUSHROOM ◊ 14
Roasted Mushrooms, Parmesan Cream,
Herbs, Parmesan
LAMB SAUSAGE ◊ 16
Sicilian Lamb Sausage,
Tomato Olive Compote, Ricotta
BUTTERNUT SQUASH ◊ 14
Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper
CHARCUTERIE & CHEESE ◊ 34
Selection of Meats & Cheeses, Mustard,
Fig & Olive Tapenade, Caperberries, Pickles
MEZZE PLATE ◊ 16
Brick Oven Pita, Lavash, Whipped Hummus, Olives, Moroccan Eggplant, Fried Almonds,
Roasted Tomatoes, Marinated Vegetables
ISRAELI SALAD ◊ 11
Roasted Squash, Charred Onion, Local Greens, Three Graces Feta, Spiced Pepitas, Za’tar Vinaigrette
Add Chicken ◊ 6 Add Scallops ◊ 7
BRUSSELS SPROUTS SALAD ◊ 11
Shaved Brussels Sprouts, Apple, Roasted Walnuts, Blue Cheese, Sorghum Buttermilk Vinaigrette
SIANO BURRATA ◊ 16
Warm Olive Salad, Sun Dried Tomato Pesto, Theros Olive Oil, Grilled Focaccia
SEA SCALLOPS ◊ 18
Seared Cauliflower, Cauliflower Puree, Chili, Sunflower Pistou
GRILLED SPANISH OCTOPUS ◊ 16
Potato Soubise, Calabrian Vinaigrette, Turnips, Herbs
FRIED BRUSSELS SPROUTS ◊ 11
Harissa, Honey, Roasted Garlic, Citrus Ricotta
LOCAL MUSHROOM ◊ 14
Roasted Mushrooms,
Parmesan Cream, Herbs, Parmesan
MARGHERITA ◊ 14
10 Inch Pie, Tomato, Mozzarella, Basil
LAMB SAUSAGE ◊ 16
Sicilian Lamb Sausage,
Tomato Olive Compote, Ricotta
BUTTERNUT SQUASH ◊ 14
Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper
MAFALDINE RAGU ◊ 21
Short Rib & Heritage Pork Shoulder Sugo,
30 Month Aged Parmesan Reggiano
SWEET POTATO RAVIOLI ◊ 17
Roasted Sweet Potato, Mascarpone, Jones Dairy Farm Smoked Bacon, Leek Fondue, Brown Butter
BUCATINI CACIO E PEPE ◊ 17
House Made Bucatini Pasta,
Parmesan Cream, Black Pepper
SLOW BRAISED LAMB SHOULDER RAGU ◊ 22
House Made Cavatelli, Heirloom Beans, Fresh Herbs
TROUT ◊ 28
Roasted Parsnip, Lemon, Fennel, Yogurt, Fried Parsnip
RED WINE BRAISED SHORT RIB ◊ 30
Stone Ground Polenta, Glazed Carrots, Red Wine Jus, Pecorino
JOYCE FARMS CHICKEN BREAST ◊ 27
Moroccan Spiced Sweet Potatoes, Bulgur Wheat, Almond, Mint, Charred Lemon, Zhug
D42 BURGER* & FRIES ◊ 15
Two Seared Patties, Ashe County Cheddar,
Smoked Bacon, House Pickles,
Lusty Monk Aioli, Lettuce, Side of Fries
APPLE AND MISO ◊ 9
Caramel Apple, Miso Ice Cream, Sorghum Gingersnap, Walnuts, Cream Cheese Mousse
RICOTTA CAKE ◊ 9
Poached Pear, Almond Soil, Lemon Mascarpone Cream, Almond Tuile
BROWNIE SUNDAE ◊ 8
Vanilla Ice Cream, Spicy Candied Hazelnuts,
Chocolate, Caramel
CAVA 2017 ◊ 14/54
Raventos i Blanc, ‘Blanc de Blancs’ / Catalonia, Spain
BRUT ROSE NV ◊ 10/38
Domaine Bousquet | Mendoza, Argentina
CRÉMANT DE LOIRE BRUT NV ◊ 15/58
Clos de la Braderie | Loire Valley, France
CHARDONNAY ◊ 9/-
Imagery | California, US
RIESLING 2018 ◊ 10/38
The Seeker | Mosel, Germany
PINOT GRIGIO 2018 ◊ 10/38
Scarpetta | Friuli-Venezia, Italy
CHENIN BLANC 2019 ◊ 11/42
Secateurs | Swartland, South Africa
VERDEJO 2018 ◊ 12/46
Blanco Nieva | Rueda, Spain
SAUVIGNON BLANC 2018 ◊ 12/46
Jean-François Mérieau | Touraine, Loire Valley, France
PROVENCE ROSÉ 2019 ◊ 11/42
Fabre en Provence | Provence, France
ROSÉ OF BLAUFRÄNKISCH 2019 ◊ 11/46
Gonc, ‘Cuvée Anna’ | Stajerska, Slovenia
ROSÉ OF PINOT NOIR 2018 (375 ML CAN) ◊ 16
Scribe, ‘Una Lou’ | Carneros, California
PINOT NOIR 2016 ◊ 10/38
Macedon | Tikveš, Macedonia
SANGIOVESE 2017 ◊ 11/42
Sassoregale | Tuscany, Italy
TEMPRANILLO 2018 ◊ 11/42
Vega Sindoa | Navarra, Spain
CÔTES DU RHÔNE 2016 ◊ 13/50
Vidal-Fleury | Rhône Valley, France
CABERNET SAUVIGNON 2018 ◊ 15/58
Le P’tit Paysan | San Benito County, California, US
NEBBIOLO 2018 ◊ 16/62
Guido Porro | Piedmont, Italy
ROSÉ BLEND 2018 ◊ 11/-
plēb urban winery | Asheville, NC
VIDAL BLANC 2018 ◊ 11/-
plēb urban winery | Asheville, NC
Pisgah Nitro Stout
White Zombie Ale
Highland Clawhammer Octoberfest
Green Man Trickster IPA
Sierra Nevada Pale Ale
Hi-Wire Lager
Urban Orchard Strawberry Basil Cider
Hi-Wire Bed of Nails Brown Ale
New Belgium Fat Tire Amber Ale
Highland Daycation Session IPA
Highland Gaelic Ale
Catawba Evening Joe Blonde Coffee Ale
Sierra Nevada Hazy Little Thing IPA
Bold Rock N.C. Apple Cider
COORS LIGHT ◊ 5
CORONA EXTRA ◊ 6
BUD LIGHT ◊ 5
MICHELOB ULTRA ◊ 6
STELLA ARTOIS ◊ 7
ST. PAULI GIRL ◊ 5
INWOOD OVERLOOK ◊ 12
Vodka, Pomegranate, Butternut Squash, Ginger, Cinnamon, Club Soda
JUST A SPARKLE ◊ 12
Silver Rum, Allspice, Cava, Apple, Lemon, Cinnamon
SECOND GHOST ◊ 14
Gin, Green Chartreuse, Genepy, Fernet, Dry Vermouth, Absinthe, Black Pepper, Sage
JOLENE AT SUNSET ◊ 12
Reposado Tequila, Blackberry, Ginger, Lime, Tonic Water
HAT TIP ◊ 10
Vodka, Creme de Cacao, Allspice, Cream, Nutmeg
WRIGHT FLYER ◊ 14
Apple Brandy, Dark Rum, Amaro Nonino, Aperol, Demerara Sugar, Grapefruit, Habanero
THE DARK KNIGHT ◊ 14
Bacon Bourbon, Averna, Maple, Black Walnut
CHIMNEY SWIFT ◊ 14
Rye, Scotch, Cherry, Ancho Chile, Apricot, Aleppo, Lemon
FLIP IT & REVERSE IT ◊ 14
Irish Whiskey, Stout Beer, Espresso, Sorghum, Egg, Chocolate
SWEET POTATO HOT BUTTERED RUM ◊ 12
Dark Rum, Butter, Sweet Potato, Spiced Tea, Sorghum
APPLES & EMBERS ◊ 8
Apple, Aleppo, Ginger, Apricot, Lemon, Club Soda
LATE HARVEST ◊ 8
Blackberry, Lemon, Honey, Cream
