GREEK YOGURT ◊ 8
Berries, House Granola, Blue Agave

OMELET ◊ 12
Jones Dairy Farm Canadian Bacon, Ashe County Cheddar, Piquillo Peppers, Homes Fries

TOAST ◊  2

BISCUIT ◊  3

ISRAELI SALAD ◊ 11
Roasted Squash, Charred Onion, Local Greens, Three Graces Feta, Spiced Pepitas, Za’tar Vinaigrette

Add Chicken ◊ 6    Add Scallops ◊ 7

BRUSSELS SPROUTS SALAD ◊ 11
Shaved Brussels Sprouts, Apple, Roasted Walnuts, Blue Cheese, Sorghum Buttermilk Vinaigrette

Add Chicken ◊ 6    Add Scallops ◊ 7

BUCATINI CACIO E PEPE ◊ 15
House Made Pasta, Parmesan Cream, Black Pepper

LAMB SAUSAGE ◊  16
Sicilian Lamb Sausage,
Tomato Olive Compote, Ricotta

BUTTERNUT SQUASH ◊  14
Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper

ISRAELI SALAD ◊ 11
Roasted Squash, Charred Onion, Local Greens, Three Graces Feta, Spiced Pepitas, Za’tar Vinaigrette

Add Chicken ◊ 6    Add Scallops ◊ 7

BRUSSELS SPROUTS SALAD ◊ 11
Shaved Brussels Sprouts, Apple, Roasted Walnuts, Blue Cheese, Sorghum Buttermilk Vinaigrette

Add Chicken ◊ 6    Add Scallops ◊ 7

LAMB SAUSAGE ◊  16
Sicilian Lamb Sausage,
Tomato Olive Compote, Ricotta

BUTTERNUT SQUASH ◊  14
Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper

ISRAELI SALAD ◊ 11
Roasted Squash, Charred Onion, Local Greens, Three Graces Feta, Spiced Pepitas, Za’tar Vinaigrette

Add Chicken ◊ 6    Add Scallops ◊ 7

BRUSSELS SPROUTS SALAD ◊ 11
Shaved Brussels Sprouts, Apple, Roasted Walnuts, Blue Cheese, Sorghum Buttermilk Vinaigrette

Add Chicken ◊ 6    Add Scallops ◊ 7

LAMB SAUSAGE ◊  16
Sicilian Lamb Sausage,
Tomato Olive Compote, Ricotta

BUTTERNUT SQUASH ◊  14
Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper

SIANO BURRATA ◊ 16
Warm Olive Salad, Sun Dried Tomato Pesto, Theros Olive Oil, Grilled Focaccia

GRILLED SPANISH OCTOPUS ◊ 16
Roasted beets, Orange Supremes, Beetroot Tzatziki, Mint, Parsley, Olive Oil

FRIED BRUSSELS SPROUTS ◊ 11
Harissa, Honey, Roasted Garlic, Citrus Ricotta

LAMB SAUSAGE ◊  16
Sicilian Lamb Sausage,
Tomato Olive Compote, Ricotta

BUTTERNUT SQUASH ◊  14
Butternut Squash, Caramelized Red Onion, Brussels Sprouts, Pecorino, Parmesan, Aleppo pepper

SWEET POTATO RAVIOLI  ◊  17
Roasted Sweet Potato, Mascarpone, Jones Dairy Farm Smoked Bacon, Leek Fondue, Brown Butter

MUSHROOM PAPPARDELLE  ◊  17
Roasted Local Mushrooms, Herb Pappardelle, Mushroom Butter

SEARED SCALLOPS ◊ 30
Scallops, Harissa Carrot Puree, Sous Vide Fennel, Zhug

D42 BURGER  ◊  15
Two Seared Patties, Ashe County Cheddar, Smoked Bacon, Lusty Monk Aioli, House Pickles, Lettuce, Side of Fries

BROWNIE SUNDAE ◊  8
Vanilla Ice Cream, Spicy Hazelnuts, Chocolate, Caramel

Welcoming a new year is reason enough to celebrate with a fantastic champagne, however 2021 enters on the scene with so much hope that only a truly special bottle will do. Our featured wine is the entry level bottling from Jacques Lassaigne: Les Vignes de Montgueux Blanc de Blancs. This small 11 acre estate nestled in the far north of the Aube produces only Chardonnay based champagnes from 9 different single vineyards. Jacques’ son now oversees the operation, allowing for careful hand harvesting, minimal intervention winemaking, and a disgorgement process done entirely by hand by Emmanuel Lassaigne himself. Sublte and refined, the nose presents with a classic brioche note intertwined with lemon curd and an elegant vein of chalky minerality. This wine is considered a Brut Nature which means the palate is bursting with racing acidity and citrus notes such as lemon pith. This champagne is meant to be enjoyed with seafood dishes or an array of locally curated cheeses and charcuterie, but mostly it should be enjoyed with loved ones. Cheers!

CRÉMANT DE LOIRE BRUT NV ◊ 15/58
Clos de la Braderie | Loire Valley, France

SAUVIGNON BLANC 2018 ◊ 12/46
Jean-François Mérieau | Touraine, Loire Valley, France

PROVENCE ROSÉ 2019 ◊ 11/42
Fabre en Provence | Provence, France

ROSÉ OF BLAUFRÄNKISCH 2019 ◊ 11/46
Gonc, ‘Cuvée Anna’ | Stajerska, Slovenia

ROSÉ OF PINOT NOIR 2018 (375 ML CAN) ◊ 16
Scribe, ‘Una Lou’ | Carneros, California

CÔTES DU RHÔNE 2016 ◊ 13/50
Vidal-Fleury | Rhône Valley, France

CABERNET SAUVIGNON 2018 ◊ 15/58
Le P’tit Paysan | San Benito County, California, US

NEBBIOLO 2018 ◊ 16/62
Guido Porro | Piedmont, Italy

VIDAL BLANC 2018 ◊ 11/-
plēb urban winery | Asheville, NC

Green Man Trickster IPA
Sierra Nevada Pale Ale
Hi-Wire Lager
Urban Orchard Strawberry Basil Cider

Highland Gaelic Ale
Catawba Evening Joe Blonde Coffee Ale
Sierra Nevada Hazy Little Thing IPA
Bold Rock N.C. Apple Cider

MICHELOB ULTRA ◊ 6
STELLA ARTOIS ◊ 7 

INWOOD OVERLOOK ◊ 12
Vodka, Pomegranate, Butternut Squash, Ginger, Cinnamon, Club Soda

Created by: Matt

A vodka highball cocktail with an Autumn inspiration. Refreshing and slightly spicy, this cocktail uses juiced butternut squash for a sweetness that won’t overpower the other ingredients. The name is inspired by a neighborhood in northern Manhattan that is known for its very high cliffs and scenic views.

Who’s this for?  Anyone looking for a vodka/soda cocktail with sweet and fruity notes.

JUST A SPARKLE ◊ 12
Silver Rum, Allspice, Cava, Apple, Lemon, Cinnamon

Created by: Cheryce

Loaded with winter feelings, this drinkable apple pie is reminiscent of your grandma’s baked pie around the holiday table. Hints of cinnamon and allspice dram balance out the sour notes from the lemon juice, while the apple juice is a finishing touch – combined with Cruzan light rum to round it off while the cava gives it a holiday sparkle.

Who’s this for? Someone looking for a lighter cocktail like a French 75 or Mountain Air with bubbles, citrus, baking spice, and orchard flavors.

SECOND GHOST ◊ 14
Gin, Green Chartreuse, Genepy, Fernet, Dry Vermouth, Absinthe, Black Pepper, Sage

Created by: Matt

Inspired by the favorite holiday dish of Bargello’s general manager, stuffing, this cocktail tries to imitate some of the more savory elements of the season. Not meant to be a traditionally refreshing or acidic gin drink, the Second Ghostwill fit perfectly in the hands of dark spirit drinkers too. The alpine spirit Genepy plays a major role to combine and balance out the black pepper and menthol flavors coming from the infused dry vermouth and local fernet. The name is a nod to the 2nd ghost in A Christmas Carolrepresenting the ghost of Christmas present who is usually imagined as a big bold character wearing a holly wreath upon his head that looks like the rosemary garnish of this drink.

Who’s this for? Cocktail nerds! This is for those drinkers who don’t want sweet and go for something savory, herbaceous, slightly strong and something a little different from a usual gin cocktail.

JOLENE AT SUNSET ◊ 12
Reposado Tequila, Blackberry, Ginger, Lime, Tonic Water 

Created by: Josh 

Jolene at Sunset is a sort of variation of a classic Paloma with the grapefruit swapped out for a blackberry syrup that brings out really nice and deep, fruity flavors that are kept in check by ginger syrup and tonic. It’s a Tequila highball drink that is able to easily be customized and can be really refreshing on those random warm afternoons or sitting outside next to the fire pits.

Who’s this for?  Still refreshing, yet sweet and slightly bitter, this is for tequila drinkers that want deeper flavors than the usual Paloma cocktail.

HAT TIP ◊ 10 
Vodka, Creme de Cacao, Allspice, Cream, Nutmeg

Created by: Josh

This smaller portioned Chocolate Martini variation provides more than the usual sweet and creamy characters of its predecessor. We use the bar and holiday staple of Creme de Cacao instead of richer chocolate liqueurs to give a subtle hint of milk chocolate. Allspice Dram and freshly grated nutmeg provide slight baking spice notes that will probably remind the guest of a sweeter, cold eggnog.

Who’s this for? If someone has a sweet tooth and is looking for a White Russian or any creamy dessert-style cocktail, this is for them.

WRIGHT FLYER ◊ 14
Apple Brandy, Dark Rum, Amaro Nonino, Aperol, Demerara Sugar, Grapefruit, Habanero

Created by: Drew

Our take on the modern classic, the ‘Paper Plane’. We switched out the bourbon for housemade apple brandy and Gosling’s dark rum, to offer brown sugar and winter spice notes, and used the winter citrus, grapefruit, instead of lemon to provide a bitter element to balance the sugar notes. The addition of demerara and Hellfire bitters helps to round off the edges and provide a semi-sweet, but complex finish.

The name’s origin is of course a reference to the first aircraft designed by North Carolina’s very own Wright brothers.

THE DARK KNIGHT ◊ 14
Bacon Bourbon, Averna, Maple, Black Walnut

Created by: Cheryce

A new twist to a Black Manhattan that offers deep and bittersweet flavorings from Averna, a Sicilian amaro, and bacon infused Evan Williams bourbon. Black walnut bitters and maple syrup have been added to balance out the complex flavors and add a little sweetness.

Who’s this for? Old Fashioned, Manhattan, and Sazerac drinkers. You’ll find darker, boozier notes that get balanced out by slightly smokey and salty bacon.

CHIMNEY SWIFT ◊ 14
Rye, Scotch, Cherry, Ancho Chile, Apricot, Aleppo, Lemon

Created by: Matt

Whiskey sours are a classic cocktail that almost everyone has experienced at some point or another. The Chimney Swift takes that classic recipe and adds two Medditeranean cuisine staples to it, apricot and aleppo. Apricot gives a mellow sweetness that compliments the spicy and smoky notes you’ll find from the aleppo and Ancho Reyes Chile liqueur. As for its name, a chimney swift is a common small bird to the NC, Asheville area that makes its home in and on man made structures such as houses and chimneys.

Who’s this for? Anyone looking for a Whiskey Sour with some spice. Well balanced with acidity, smoke and spice, this sour style cocktail has a more stone-fruit focus that finishes with a tingle on the tip of your tongue.

FLIP IT & REVERSE IT ◊ 14
Irish Whiskey, Stout Beer, Espresso, Sorghum, Egg, Chocolate

Created by: Drew

A local take on the classic egg based cocktail ‘The Flip’. First, we sourced ‘Smores’ Imperial Stout from Wicked Weed Brewing and then, infused Jameson Irish Whiskey with ‘Dynamite’ espresso beans. Finally, we added the southern staple, Sorghum syrup, and chocolate bitters to bring out those sweet, smoky flavors of the Smores and espresso.

Who’s this for? Someone interested in creamy, coffee cocktails like Espresso Martinis  but made with a really fun old school style. The mouthfeel will retain a lingering dryness while the flavors themselves rotate between sweet, smokey, and roasted coffee notes.

SWEET POTATO HOT BUTTERED RUM ◊ 12
Dark Rum, Butter, Sweet Potato, Spiced Tea, Sorghum

Created by: Matt

*This cocktail is not available to-go.

Hot buttered rum is a classic winter staple. It falls in the same category as a Hot Toddy or Mulled wine but with a richer appeal. Traditionally you would melt down butter and combine all the ingredients together in a glass but we went on a different route to attain the same product. We’ve washed Appleton Estate Jamaican rum with brown butter to get out those sweet and salty elements but without the oil slick that comes with it and combined it with Gosling’s Black Seal spiced rum and a chai tea inspired mix that brings out all the fantastic baking spice notes for around this time of year. We finished off our recipe with juiced sweet potato to give a surprisingly creamy yet familiar feel.

Who’s this for?  Those guests that want to warm up quick from the cold but not with the usual Hot Toddy. Sweet and salty butter compliments spicier notes that you can feel warm you up as you drink it.

APPLES & EMBERS ◊ 8
Apple, Aleppo, Ginger, Apricot, Lemon, Club Soda

Created by: Josh

A mocktail with spicy notes from ginger and aleppo that pair very well the sweetness found in apple juice.

Who’s this for? Someone looking for a refreshing, sweet and spicy mocktail.

LATE HARVEST ◊ 8
Blackberry, Lemon, Honey, Cream

Created by: Matt

Inspired by a slice of blackberry cheesecake, this cocktail is almost a course of its own. From the taste, texture and look, this drink is cheesecake in a glass.

Who’s this for? Kids looking for milkshakes but also adults wanting to try a mocktail that’s a little different from the standard formula of juice + sugar + citrus + soda = mocktail.