MenuS
Join Us For Asheville Restaurant Week
Lunch $15 – Dinner $35
tax and gratuity additional
Our menus are constantly changing to reflect local, seasonal fare.
The following menus represent our style of food and a sense of what we have to offer.
- Breakfast
- Lunch
- Dinner
- DESSERT
- Restaurant Week Dinner
- Restaurant Week Lunch
BARGELLO BREAKFAST* ◊ 18
Two Eggs, Breakfast Meat, Potatoes, Biscuit, Juice, Coffee
CHIA PORRIDGE ◊ 8
Coconut Milk, House Made Granola, Berries, Banana, Jam, Almond Butter, Sea Salt
AVOCADO TOAST* ◊ 11
Smashed Avocado, Soft Boiled Egg, Aleppo Pepper, Sumac, Radish, Pumpkin Seed
OATMEAL ◊ 7
Berries, Banana, Pecan, Brown Sugar
GREEK YOGURT ◊ 7
Berries, House Granola, Maple Syrup
FRUIT PLATE ◊ 7
Seasonal Fruit, Honey Whipped Ricotta
BEC SANDWICH* ◊ 12
Scrambled Egg, Chive, Ashe County Cheddar, Smoked Bacon, Preserved Tomato Aioli, Brioche Bun
EGG WHITE FRITTATA ◊ 12
Kale, Calabrian Chili, Feta, Garlic Aioli
BRISKET HASH* ◊ 17
Spiced and Pepper Brisket, Calabrian Chili Hash Cake, Spinach, Tomato Gravy, Fried Egg
OMELET ◊ 12
Roasted Mushrooms, Fresh Herbs, Three Graces Tomme
RICOTTA PANCAKES ◊ 12
Apple Compote, Candied Lemon and Syrup
FARRO BREAKFAST BOWL* ◊ 13
Farm and Sparrow Organic Farro, Poached Eggs, Tomato Conserva, Greens, Sweet Potatoes, Citrus Vinaigrette
BACON OR SAUSAGE ◊ 5
CALABRIAN CHILI HASH CAKE ◊ 3
TOASTED FOCACCIA ◊ 3
BREAKFAST PASTRIES ◊ 5
HEARTH BAKED PITTA & HUMMUS
Roasted Local Mushrooms, Tarragon • 12
Roasted Butternut Squash, Harissa, Oregano • 10
HERITAGE PORK MEATBALLS ◊ 10
Arrabbiata, Crushed Herbs
OCTOPUS FRITTERS ◊ 10
Harissa Aioli
CHOPPED FARMERS SALAD* ◊ 11
Local Greens, Carrot, Cucumber, Radish, Focaccia Croutons, Avocado, Chive Buttermilk Dressing
Add: Chicken • 8, Market Fish • 11, Grilled Steak • 11
CAESAR SALAD* ◊ 9
Romaine Hearts, Olive Oil Crouton, Parmesan, Caesar Dressing
Add: Chicken • 8, Market Fish • 11, Grilled Steak • 11
HARISSA RUBBED GRILLED SWORDFISH* ◊ 16
Local Greens, Acorn Squash, Charred Red Onion, Spiced Almonds, Curry Buttermilk
ASHEVILLE HOT FRIED CHICKEN SANDWICH ◊ 14
Brioche Bun, Pimento Cheese, House Pickles, Bibb Lettuce, Chive Mayo, Side of Fries
D4x2 BURGER* ◊ 15
Two Seared Patties, Ashe County Cheese Sauce, Bacon Jam, House Pickles, Butter Lettuce, Side of Fries
D42 DOG ◊ 11
Grilled All Beef Hotdog, Green Onions, Ssam Sauce, Roasted Jalapeño Cream Cheese, Sesame Seeds, Toasted Bun, Side of Fries
CHAMPANELLE ◊ 14
Roasted Butternut Squash, Spiced Walnuts, Cashew Cream, Herbs
BUCATINI CACIO E PEPE ◊ 14
Pecorino, Parmesan Reggiano, Peppercorn, Olive Oil
FARM* ◊ 16
10 Inch Pie, Jones Dairy Farm Ham, Farm Egg, Ricotta, Calabrian Chilies, Kale, Honey
MARGHERITA ◊ 15
10 Inch Pie, San Marzano Tomato, Siano Mozzarella, Torn Basil, Olive Oil
MAIALE ◊ 16
10 Inch Pie, ‘Nduja, San Giuseppe Salami, Italian Sausage, San Marzano Tomato, Mozzarella, Fontina
VEGANO ◊ 16
Cashew Cream, Roasted Broccoli, Hen Of The Wood Mushrooms, Roasted Garlic
HUMMUS
Served with hearth baked Pita
CHOOSE ONE
Merguez Sausage, Calabrian Chili, Mint • 14
Roasted Local Mushrooms, Tarragon • 12
Roasted Butternut Squash, Harissa, Oregano • 10
HOUSE BAKED FOCACCIA ◊ 10
Stracciatella Cheese, Pumpkin Seed Pesto, Garlic Chips
ISRAELI SALAD ◊ 10
Acorn Squash, Pepitas, Charred Onion, Parsley, Three Graces Feta, Za’atar Vinaigrette
LAMB KOFTA KEBAB ◊ 15
Spiced Lamb Skewers, Marinated Three Graces Feta, Bulgur Wheat Salad, Zhug
HERITAGE PORK MEATBALLS ◊ 11
Arrabbiata, Crushed Herbs & Garlic
FRIED CHICKEN PICCATA ◊ 13
Stone Ground Lemon Polenta, Caper Berries, Parsley Butter
BEEF TARTARE* ◊ 13
Dry Aged Beef, Ras el Hanout, Yogurt, Fried Grains, Egg Yolk, Grilled Bread
FRITTO MISTO ◊ 12
Roasted Garlic Sun Dried Tomato Aioli, Grilled Lemon
WARM BEETS ◊ 10
Marinated Beets, Plum Vinegar, Grapefruit, Looking Glass Fromage Blanc, Pistachio
HEMP SALAD ◊ 10
Local Greens, Avocado, Crunchy Vegetables, Spiced Almonds, Hemp Oil, Lemon
GRILLED SPANISH OCTOPUS ◊ 16
Dried Chorizo, Castelvetrano Olives, Charred Potatoes, Apple Fennel Herb Salad, Chorizo Aioli, Apple Vinaigrette
PEI MUSSELS* ◊ 16
Shaved Collard Greens, Calabrian Chili, Toasted Garlic, Ham Hock Broth, Grilled Lardo Bread
GRILLED MARKET WHOLE FISH ◊ MP
Herb Rub, Grilled Yukon Potatoes, Bargello Vinaigrette
HARISSA GRILLED SWORDFISH* ◊ 24
Yams, Piquillo Peppers, Charred Red Cabbage, Red Curry, Yogurt, Celery
BUCATINI CACIO E PEPE ◊ 17
Pecorino, Parmesan Reggiano, Peppercorn, Olive Oil
POPS MAFALDINE RAGU ◊ 21
Pork Shoulder and Short Rib Sugo, 30-Month Parmesan Reggiano, Torn Basil
SQUID BOLOGNAISE ◊ 21
Squid Ink Bigoli Pasta, Spanish Octopus & Calamari, Calabrian Chilies, San Marzano Tomatoes
CAMPANELLE ◊ 18
Roasted Butternut Squash, Spiced Walnuts, Cashew Cream, Herbs
FARM* ◊ 16
10 Inch Pie, Jones Dairy Farm Ham, Farm Egg, 30 Month Parmesan Reggiano, Calabrian Chilies, Kale, Honey
MARGHERITA ◊ 15
10 Inch Pie, Siano Mozzarella, San Marzano Tomato, Torn Basil, Olive Oil
MAIALE ◊ 16
10 Inch Pie, ‘Nduja, San Giuseppe Salami, Italian Sausage, San Marzano Tomato, Mozzarella, Fontina
VEGANO ◊ 16
10 Inch Pie, Cashew Cream, Roasted Broccoli, Hen Of The Wood Mushrooms, Roasted Garlic
Intended for sharing with 4 – 6 people.
CIDER GLAZED HERITAGE PORK BELLY ◊ 22
Tarbais Bean Stew, Sunchoke Chips
SPICE & PEPPER CRUSTED BRISKET ◊ 58
Daily Garnishes & Sauces, Shareable for 2-6 Guests
Intended for sharing with 4 – 6 people.
DRY AGED NY STRIP STEAK* ◊ 42
Heirloom White Been Puree, Salted Caper Chimichurri, Whipped Tallow Horseradish Butter
JOYCE FARMS BRICK CHICKEN ◊ 38
Roasted Sunchoke, Mushroom Fricassee, Morel Cream
CROOKED CREEK STONE GROUND POLENTA ◊ 10
Oven Baked, Parmesan, Marinated Tomatoes
SICILIAN SCALLOPED POTATOES ◊ 10
Parmesan, Capers, Oregano
NC COLLARD GREENS ◊ 10
Smoked Bacon, Red Wine
CRISPY BRUSSELS SPROUTS ◊ 10
Sorghum, Almond, Charred Citrus, Whipped Honey Ricotta
ROASTED BABY SWEET POTATOES ◊ 10
Spicy Pecans, Smoky Rosemary Aioli, Burnt Orange Reduction
ROASTED CARROTS ◊ 10
Lemon, Thyme, Hazelnuts
APPLE CROSTATA ◊ 10
Rosemary Ice Cream, Almond Soil, Caramelized Ginger Gel, Miso Butterscotch
CHOCOLATE OLIVE OIL CAKE ◊ 10
Caramel Ice Cream, Chocolate Crunch, Olive Oil Powder, Chocolate Wafer, Chocolate Sauce
LOOKING GLASS BLUE CHEESE CHEESECAKE ◊ 9
Rye Crumble, Lemon-Thyme Gelee, Compressed Pear, Candied Walnuts, Sherry Gastrique, Walnut Powder
BAKLAVA ◊ 9
Orange Pistachio Baklava, Blackberry Compote, Pistachio Tuile, Honey Semifreddo
LAMB KOFTA KEBAB
Spiced Lamb Skewers, Marinated Three Graces Feta, Bulgur Wheat Salad, Zhug
ISRAELI SALAD
Acorn Squash, Pepitas, Charred Onion, Parsley, Three Graces Feta, Za’atar Vinaigrette
Charred Onion Brodo
BEEF TARTARE*
Dry Aged Beef, Ras el Hanout, Yogurt, Fried Grains, Egg Yolk, Grilled Bread
TUCKER FARMS TUSCAN KALE CEASAR
Lemon Anchovy Dressing, Olive Oil Crouton, Parmesan
OCTOPUS CARPACCIO
Gaeta Olives, Fennel, Citrus, Herbs
LAMB SHOULDER CONFIT
Mascarpone Polenta, Pistachio Gremolata
POPS MALFALDINE RAGU
Pork Shoulder & Short Rib Sugo, 30 Month Parmesan Reggiano, Torn Basil
PAN SEARED SKATE WING
Lentils, Brown Butter, Lemon, Capers
GREEN GARGANELLI
Broccoli, Local Mushrooms, Squash Puree, Seeds
CRISPY BRAISED DUCK
Farro, Beets, Cabbage
DRY AGED NY STRIP
Heirloom White Bean Puree, Salted Caper Chimmichuri, Horseradish Butter
DARK CHOCOLATE CREMEUX
Caramel Air, Hazelnut Graham, Cayenne Tuile
VANILLA RICE PUDDING
Oat Crumble, Candied Apricot, Carrot Gel
HEARTH BAKED PITTA & HUMMUS
Roasted Local Mushrooms, Tarragon, Olive Oil
HERITAGE PORK MEATBALLS
Arrabbiata, Crushed Herbs
OCTOPUS FRITTERS
Harissa Aioli
ISRAELI SALAD
Heirloom, Squash, Pepitas, Charred Onion, Parsley,
Fromage Blanc, Za’atar Vinaigrette
TUCKER FARMS TUSCAN KALE CEASAR
Olive Oil Crouton, Parmesan, Lemon Anchovy Dressing
HARISSA RUBBED GRILLED SWORDFISH
Local Greens, Acorn Squash, Charred Red Onion, Spiced Almonds, Curry Buttermilk
ASHEVILLE HOT FRIED CHICKEN SANDWICH
Brioche Bun, Pimento Cheese, House Pickles, Bibb Lettuce, Chive Mayo
D4x2 BURGER*
Two Seared Patties, Ashe County Cheese Sauce, Bacon Jam, House Pickles, Butter Lettuce, Side of Fries
D42 DOG
Grilled All Beef Hotdog, Green Onions, Ssam Sauce, Roasted Jalapeño Cream Cheese, Sesame Seeds, Toasted Bun, Side of Fries
BUCATINI CACIO E PEPE
Pecorino, Parmesan Reggiano, Peppercorn, Olive Oil
MARGHERITA PIZZA
San Marzano Tomato, Siano Mozzarella, Torn Basil, Olive Oil
VEGANO PIZZA
Cashew Cream, Roasted Broccoli, Hen Of The Wood Mushrooms, Roasted Garlic
GREEN GARGANELLI
Broccoli, Local Mushrooms, Squash Puree, Seeds
