Regular MenuS
Breakfast served 8am-10am | Brunch is served 10am- 3pm
Dinner is served 5pm – 9pm | Pizza Bar 3pm -11pm
Use TOAST for Mandara Market, Fresh Kits and Family Meals for Curbside Delivery.
You May Also Call To Order: (828) 774-5564
- BREAKFAST
- BRUNCH
- DINNER
- Pizza Bar
- WINE & BEER
AVOCADO TOAST ◊ 7
Smashed Avocado, Aleppo Pepper, Radish, Sumac, Pumpkin Seeds
CHIA PORRIDGE ◊ 8
Berries, House Granola, Almond Butter, Jam & Coconut Milk
BRIOCHE FRENCH TOAST ◊ 11
SC Strawberries, Whipped Cream Cheese, Vermont Maple
FARMERS BREAKFAST* ◊ 12
2 Eggs Any Style, Bacon or Sausage, Bargello Hash Cake, Biscuit
BEC SANDWICH* ◊ 11
Scrambled Egg, Chive, Ashe County Cheddar, Smoked Bacon, Sun Dried Tomato Aioli, Brioche Bun, Bargello Hash Cake
OMELET ◊ 11
Asparagus, Tomato, Feta, Basil, Bargello Hash Cake
JONES DAIRY FARM BACON ◊ 4
BARGELLO HASH CAKE (2) ◊ 4
TOAST ◊ 2
BISCUIT ◊ 2
AVOCADO TOAST ◊ 7
Smashed Avocado, Aleppo Pepper, Radish, Sumac, Pumpkin Seeds
CHIA PORRIDGE ◊ 8
Berries, House Granola, Almond Butter, Jam & Coconut Milk
MEZZE PLATE ◊ 14
Brick Oven Pita, Lavash, Whipped Hummus, Olives, Moroccan Eggplant, Fried Almonds, Roasted Tomatoes, Marinated Vegetables
SPRING PANZANELLA SALAD ◊ 10
Local Greens, Spring Peas, SC Strawberries, Rustic Bread, Three Graces Feta, Charred Spring Onion, Buttermilk Vinaigrette
Add Chicken ◊ 6
BRIOCHE FRENCH TOAST ◊ 11
SC Strawberries, Whipped Cream Cheese, Vermont Maple
FARMER’S BREAKFAST* ◊ 12
2 Eggs Any Style, Bacon or Sausage, Bargello Hash Cake, Biscuit
BEC SANDWICH* ◊ 11
Scrambled Egg, Chive, Ashe County Cheddar, Smoked Bacon, Sun Dried Tomato Aioli, Brioche Bun, Bargello Hash Cake
EGGS SHAKSHUKA* ◊ 12
Baked Eggs, Israeli Spicy Vegetable Tomato Stew, Herb Salad, Bread
OMELET ◊ 11
Asparagus, Tomato, Feta, Basil, Bargello Hash Cake
MARGHERITA ◊ 10
Tomato, Mozzarella, Basil
MAILE ◊ 12
Milano Salami, Pepperoni, Chorizo, Tomato, Mozzarella
BRUNCH PIE* ◊ 11
Canadian Bacon, Asparagus, Fresh Tomato, Aleppo Pepper, Parmesan
Add Egg ◊ 1
MAFALDINE RAGU ◊ 15
Braised Short Rib & Pork Shoulder Sugo, 30 Month Aged Parmesan Reggiano
SEMOLINA LUMACHE ◊ 12
Green Garlic, Grilled Artichokes, Lady Peas, Charred Allium Broth
D42 BURGER* & FRIES ◊ 15
Two Seared Patties, Ashe County Cheddar, Smoked Bacon, House Pickles, Lusty Monk Aioli, Lettuce, Side of Fries
ASHEVILLE HOT FRIED
CHICKEN SANDWICH* & FRIES ◊ 14
Brioche Bun, Cheddar, House Pickles, Lettuce, Chive Mayo, Side of Fries
BRISKET HASH* ◊ 13
Spice & Pepper Brisket, Caramelized Onions, Calabrian Chili & Roasted Garlic Hash Cake, Spinach, Tomato Gravy, 1 Egg To Order
CHARCUTERIE BOARD ◊ 22
Spanish Chorizo, Calabrese Salami, Speck, Three Graces Goat Cheese, Stuffed Piquillo Peppers, Mustard, Fig & Olive Tapenade, Caperberries, Pickles
MEZZE PLATE ◊ 14
Brick Oven Pita, Lavash, Whipped Hummus, Olives, Moroccan Eggplant, Fried Almonds, Roasted Tomatoes, Marinated Vegetables
SPRING PANZANELLA SALAD ◊ 10
Local Greens, Spring Peas, SC Strawberries, Rustic Bread, Three Graces Feta, Charred Spring Onion, Buttermilk Vinaigrette
Add Chicken ◊ 6
CRISPY SPRING LAMB CONFIT ◊ 15
Fava, Spring Onion, Mint , Asparagus, Garlic Scape, Bulgar Sheet, Watercress Puree
FRIED SPANISH OCTOPUS ◊ 16
Beet & Gaeta Olive Puree, Fava Bean, Local Greens, Garlic Scape Vinaigrette
CHICKEN PICCATA (GF) ◊ 14
Stone Ground Farm & Sparrow Polenta, Caper Parsley Butter, Garlic Confit
MARGHERITA ◊ 10
Tomato, Mozzarella, Basil
MAILE ◊ 12
Milano Salami, Pepperoni, Chorizo, Tomato, Mozzarella
FARM ◊ 11
Kale, Asparagus, Calabrian Chili, Ricotta
SHORT RIB RAVIOLI ◊
Braised Short Rib, Chives, House Made Pasta, Parmesan Cream, Black Pepper
Half Portion • 10 | Full Portion • 18
RAGU & MAFALDINE PASTA ◊ 18
Braised Short Rib & Pork Shoulder Sugo, 30 Month Aged Parmesan Reggiano
PEA & RICOTTA CAPPELLETTI ◊ 14
Crushed Peas, Mushroom Fricassee, Tarragon Butter
SEMOLINA LUMACHE ◊ 14
Green Garlic, Grilled Artichokes, Lady Peas, Charred Allium Broth
SUNBURST TROUT ◊ 26
Rapini, Blistered Tomatoes, Bargello Vinaigrette
SLOW COOKED BRISKET ◊ 22
Olive & Herb Potato Salad, Smoked Honey with Red Wine & Calabrian Glaze
COLFAX FARMS BRINED PORK LOIN ◊ 18
Sunchoke Puree, Crispy Smashed Sunchoke, Chardonnay Vanilla Syrup
D42 BURGER* & FRIES ◊ 15
Two Seared Patties, Ashe County Cheddar, Smoked Bacon, House Pickles, Lusty Monk Aioli, Lettuce, Side of Fries
FLAN ◊ 8
Blueberry Compote, Oat Crunch, Buttermilk, Maple Caramel
LEMON CAKE ◊ 8
Local Strawberries, Almonds, Lemon Curd
BROWNIE SUNDAE ◊ 8
Vanilla Ice Cream, Spicy Hazelnuts, Chocolate, Caramel
CHARCUTERIE BOARD ◊ 22
Spanish Chorizo, Calabrese Salami, Speck, Three Graces Goat Cheese, Stuffed Piquillo Peppers, Mustard, Fig & Olive Tapenade, Caperberries, Pickles
MEZZE PLATE ◊ 14
Brick Oven Pita, Lavash, Whipped Hummus, Olives, Moroccan Eggplant, Fried Almonds, Roasted Tomatoes, Marinated Vegetables
SPRING PANZANELLA SALAD ◊ 10
Local Greens, Spring Peas, SC Strawberries, Rustic Bread, Three Graces Feta, Charred Spring Onion, Buttermilk Vinaigrette
Add Chicken ◊ 6
MARGHERITA ◊ 10
Tomato, Mozzarella, Basil
MAILE ◊ 12
Milano Salami, Pepperoni, Chorizo, Tomato, Mozzarella
FARM ◊ 11
Kale, Asparagus, Calabrian Chili, Ricotta
CHAMPAGNE NV ◊ 70
Champagne Trouillard, ‘Extra Sélection’ | Champagne, Franc
CAVA NV ◊ 34
Gramona, ‘Gran Cuvée’ | Catalonia, Spain
SPUMANTE BRUT NV ◊ 31
Cantine Povero | Piedmont, Italy
CRÉMANT DE ALSACE ROSÉ NV ◊ 42
Lucien Albrecht | Alsace, France
CRÉMANT DE LIMOUX ROSÉ NV ◊ 39
Clara Vie | Languedoc-Roussillon, France
ROSÉ OF SYRAH 2018 ◊ 42
SR 262 | Columbia Valley, Washington
LAMBRUSCO 2017 ◊ 36
Fiorini | Emilia-Romagna, Italy
CHARDONNAY 2018 ◊ 34
Stemmari | Sicily, Italy
CHARDONNAY 2017 ◊ 40
Domaine Alain Normand | Macon La Roche-Vineuse, Burgundy, France
GODELLO 2016 ◊ 44
Bodegas Avancia | Galicia, Spain
RIESLING (DRY) 2018 ◊ 46
Jim Barry, “The Lodge Hill’ | Clare Valley, Australia
PETIT MANSENG 2016 ◊ 45
Jones Von Drehle | Yadkin Valley, North Carolina
GRÜNER VELTLINER 2017 ◊ 42
Laurenz V., ‘Singing und Sophie’ | Niederösterreich, Austria
VERMENTINO 2016 ◊ 33
Marziano Abbona, ‘Valle dell’Olmo’ | Piedmont, Italy
ARNEIS 2016 ◊ 60
Negro Angelo & Figli, ‘Perdaudin’ | Piedmont, Italy
GARGANEGA, TREBBIANO 2017 ◊ 49
Prà, ‘Staforte Classico’ | Veneto, Italy
PINOT GRIGIO 2018 ◊ 33
Scarpetta | Friulu-Venezia, Italy
SEMILLON 2018 ◊ 36
Tyrrell’s Wines | Hunter Valley, Australia
PINOT GRIS 2018 ◊ 43
Alpha Box & Dice, ‘Tarot’ | Adelaide Hills, Australia
GARNACHA 2018 ◊ 65
Bodegas Muga, ‘Flor de Muga’ | Rioja, Spain
PINOT NOIR 2018 ◊ 45
Chehalem | Willamette Valley, Oregon
VERMENTINO, SYRAH 2018 ◊ 35
Marchesi dè Frescobaldi, ‘Alìe’ | Tuscany, Italy
SANGIOVESE 2017 ◊ 236
Ventisei | Tuscany, Italy
PINOT NOIR 2017 ◊ 38
Macedon |Tikves, Macedonia
PINOT NOIR 2017 ◊ 55
Domaine Claudie Jobard, ‘La Chaume’ | Rully, Burgundy, France
PINOT NOIR, GAMAY 2016 ◊ 36
Maison Roche de Bellene, ‘Bellenos Cuvée Rouge’ | Burgundy, France
LIATIKO 2017 ◊ 33
Douloufakis Winery, ‘Dafnios’ | Crete, Greece
MENCÍA 2015 ◊ 37
Bodegas y Viñedos Luna Beberide | Bierzo, Spain
TEMPRANILLO 2017 ◊ 42
Vega Sindoa | Navarra, Spain
FRAPPATO 2017 ◊ 29
COS | Sicily, Italy
NERELLO MASCALESE 2016 ◊ 53
Tenuta Tascante, ‘Ghiaia Nera’ | Sicily, Italy
NEBBIOLO 2016 ◊ 60
Ca’ del Baio, ‘Aautinbej’ | Barbaresco, Italy
BARBERA 2015 ◊ 31
Cantina Sant’ Evasio | Piedmont, Italy
SANGIOVESE 2017 ◊ 42
Sassoregale | Tuscany, Italy
SANGIOVESE 2018 ◊ 50
Stolpman Vineyards, ‘Love You Bunches’ | Ballard Canyon, California
ZWEIGELT 2017 1L ◊ 18
Brunn | Niederösterreich, Austria
CABERNET FRANC 2016 ◊ 32
Fabre Montmayou | Mendoza, Argentina
CABERNET SAUVIGNON 2017 ◊ 100
Orin Swift, ‘Palermo’ | Napa Valley, California
CABERNET SAUVIGNON, SYRAH 2017 ◊ 30
Charles & Charles | Columbia Valley, Washington
BORDEAUX BLEND, GRAND CRU 2015 375 mL) ◊ 41
Château Haut-Ségottes | Saint-Émilion, France
SYRAH, GRENACHE, CINSAULT 2017 ◊ 38
Domaine Faillenc Sainte Marie | Corbières, France
GRENACHE, SYRAH 2015 ◊ 60
Pierre Rougon | Gigondas, France
GRENACHE, SYRAH, MOURVÈDRE 2016 ◊ 125
E. Guigal | Châteauneuf-du-Pape, France
MONTEPULCIANO 2019 ◊ 41
Delinquente Wine Co., ‘The Bullet Dodger’ | Riverland, Australia
TEMPRANILLO, CABERNET SAUVIGNON,
MONTEPULCIANO, SYRAH 2018 ◊ 45
Alpha Box & Dice, ‘Kit& Kaboodle’ | South Australia, Australia
PETIT VERDOT, CABERNET SAUVIGNON 2015 ◊ 45
Jones Von Drehle, ‘Steel & Stone’ | Yadkin Valley, North Carolina
ZINFANDEL 2016 ◊ 39
Marietta Cellars, ‘Román’ | North Coast, California
CAVA ◊ 9
Perelada | Catalonia, Spain
PROSECCO ◊ 10
Logo | Veneto, Italy
ROSÉ OF SYRAH ◊ 10
SR 262 | Columbia Valley, Washington
CHARDONNAY 2018 ◊ 9
Stemmari | Sicily, Italy
RESILING 2018 ◊ 10
The Seeker | Mosel, Germany
Pinot Grigio 2018 ◊ 10
TScarpetta | Friuli-Venezia, Italy
SAUVIGNON BLANC 2017 ◊ 12
TJean-Fraçois Mérieau | Touraine, Loire Valley, France
ROSÉ OF PINOT NOIR 2018 (375 mL CAN) ◊ 11
Scribe | Carneros, California
PINOT NOIR 2016 ◊ 10
Macedon | Tikves, Macedonia
SANGIOVESE 2017 ◊ 11
Sassoregale | Tuscany, Italy
TEMPRANILLO 2017 ◊ 11
Vega Sindoa | Navarra, Spain
SYRAH 2014 ◊ 13
Terre Rouge | California, US
RED BLEND 2016 ◊ 15
Lost & Found | California, US
Highland Barrel Aged Imperial Stout
Green Man Trickster IPA
Sierra Nevada Pale Ale
Hi-Wire Lager
Urban Orchard Apples & Cinnamon Dry Cider
Hi-Wire Bed of Nails Brown Ale
Asheville Brewing Company Ninja Porter
New Belgium Fat Tire Amber Ale
Highland Daycation Session IPA
Highland Gaelic Ale
Catawba Evening Joe Blonde Coffee Ale
Sierra Nevada Hazy Little Thing IPA
Bold Rock N.C. Apple Cider
New Belgium Hemperor
Pisgah Blueberry Wheat
French Broad Kolsch
Coors Light ◊5
Corona Extra ◊ 6
Bud Light ◊ 5
Michelob Ultra ◊ 6
Stella Artois ◊ 7
