THE WINE CELLAR


During the construction of Hotel Arras a hidden room was discovered. This magical oasis houses hundreds of bottles of wine curated by our award-winning Certified Sommelier, Emily Dunaway.  As you wind your way through Bargello’s kitchen and descend the private elevator, you arrive at Bargello’s wine cellar and private dining room.

This artfully designed space provides an exquisite dining atmosphere for up to 10 guests . Your menu can consist of a five, seven, or eleven course  tasting menu. Chef Jordan Arace and Sommelier Emily Dunaway will craft the perfect pairings, providing you and your guests with the ultimate dining experience. 

If you wish to expand your gathering, up to 20 people can unite for an intimate reception, with curated pairings of hors d’oeuvres and wines.

Contact Special Events Coordinator, Theresa McKenzie at theresa@mandarahg.com, to reserve the Bargello Wine Cellar for your next special gathering.  We will work closely with you to create an experience that will delightfully  linger in the memories of your guests!  Together with The Hotel Arras Sales Team, we look forward to taking care of every detail of your affair.

Visit Mandara Hospitality Group, to view all of our available event spaces at our sister restaurants.