EXECUTIVE CHEF
Tyler Slade
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness.
PROSECCO ◊ 14
Bianca Vigna | Veneto, Italy
CAVA ◊ 16
Raventós i Blanc | Catalonia, Spain
CRÉMANT DE LOIRE BRUT NV ◊ 17
Langlois Chateau | Loire Valley, France
ROSÉ ◊ 14
Mirabeau | Provence, France
BRUT ROSÉ ◊ 13
Domaine Bousquet | Mendoza, Argentina
PINOT GRIGIO ◊ 13
Bollini | Alto Adige, Italy
SAUVIGNON BLANC ◊ 13
Tohu | Marlborough, New Zealand
CHARDONNAY◊ 16
Morgan | Monterrey, California
CHARDONNAY 2019 ◊ 14 | 28
Schug Estate | Carneros, California
PINOT NOIR ◊ 18
Schug | Sonoma, California
TEMPRANILLO ◊ 13
Altos Ibericos | Rioja, Spain
SANGIOVESE ◊ 14
Sassoregale | Tuscany, Italy
RED BLEND ◊ 14
Threadcount | North Coast, California
MALBEC ◊ 13
Enrique Foster | Mendoza, Argentina
CABERNET SAUVIGNON ◊ 16
Austin | Paso Robles, California
CABERNET SAUVIGNON 2018 ◊ 16 | 32
Inglenook “1882” | Napa, California
